Lake Lothing in Lowestoft Menu

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Lake Lothing in Lowestoft has no menu available, but can choose from many other options such as British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream from Edward's Bar. Cherry Tree Inn offers many options including Provencal tomato salad and Mixed Salad. Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. Coke Zero and San Pellegrino (500ml) from . Carluccio's Bury St Edmunds offers Hong Kong Palace and Barbecue Sauce.

Nearby Sample Menus

Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Steamed spiced apple sponge, calvados custard £5
Devilled whitebait, lemon mayo £5.50
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Black forest trifle £6
Battered fish of the day, frites & crushed minted peas £mp
Chicken liver parfait, blood orange & port marmalade £5.50
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12

Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Coffee £1.85
Cheddar, Brie, Stilton Ploughmans £8.45
Chips £1.95
Garlic Bread (Add Cheese for £1) £3.45
Chicken Burger £6.95 / £4.95
Double Espresso £2.15
Bacon, Lettuce & Tomato £5.45

Garlic Pizza Bread with Cheese £4.00
Kids Nuggets (4) £3.50
Monster Ultra Violet £1.50
Quarter Pounder Chicken Fillet Burger £3.20
Best Special Kebab £12.50
- A mixture of donner, kofte, lamb chops & fried vegetable, served with 2 pitta bread & a portion of salad.
Monster Mango Loco £1.50
Tango Orange £1.00
- 0.33 L.
Donner Kebab £5.00
- Dish of specially prepared lamb, roasted on an oven spit & served in pitta bread with salad.

- choice of salad £1.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Basket of bread £1.75
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Rocket and parmesan salad £4.50
Seasonal vegetables, (see Blackboard) £2.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Garlic ciabatta £2.95

Devonshire crab and avocado dressing with a gazpacho dressing £5.90
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Home made sorbets £4.50