La Sandro Pizza in Brighouse Menu

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La Sandro Pizza in Brighouse has no menu available, but can choose from many other options such as Dow’s 1985 Vintage or 10 Year Tawny 50ml from The Farmers Boy Inn. Gaucho offers many options including Diet Coke and Coke. Raja's Restaurant includes a wide range like House Rose 10oz Bottle or House White 10oz Bottle. Belu Water – Sparkling Big and Belu Water – Still Big from . Zizzi - Leeds The Light offers The Fisherman's Wife and Fruit Juice (Small).

Nearby Sample Menus

A selection of imaginative chutneys and relishes £1.90
Soola Fish Kebab Marinated cubes of cod fish with olive oil, green pepper & pineapple served on a skewer £4.50
Mix Platter for 2 £9.90
Lamb £7.90
Hash and Bash Grilled duck fillets glazed with honey combined with bamboo shoots and medium flavoured spices. Medium £11.90
Chicken Szechuan Chicken with corn starch and egg white cooked along with spring onions, garlic, ginger paste, soya sauce, peanuts, cabbage & green chillies. Medium-hot. £9.90
Bombay Aloo Potatoes tossed with mint leaves. coriander and cumin seeds. Absolutely delicious. -
Sabzi Pulao A fragrant combination of vegetables with white basmati rice. £2.50

stuffed naan stuffed with spiced mixed vegetables £1.40
mushroom fried rice stir fried with sliced mushrooms, onions and herbs £1.95
fried pineapple £1.85
bombay medium with potatoes -
cheese naan stuffed with crumbled cheese £1.70
- CHICKEN TIKKA / LAMB TIKKA £5.60
korma this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream - perfect for the mild palate. -
onion salad finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing - lovely with your papadoms. £0.50

Toscana, pepperoni, mushrooms & onions (9/12/12-deep pan) £4.00/£5.50/£6.50
Mango Chutney £0.80
Al-Funghi, mushrooms (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken Pakora £2.50
Dansak, cooked with pineapple & lentils (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Vegetarian Supreme (9/12/12-deep pan) £4.00/£5.50/£6.50
Vindaloo, very hot (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Plain Omlette £3.50

Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95

Chilli Yasai Soba (V) £8.95
- Soba noodles with ginger, garlic, red chillies, celery, courgettes, fried tofu, mange tout, bean sprouts, carrots and coriander.
Spicy Tofu £8.50
- Fried tofu with ginger, garlic, chili, coriander and miso sauce.
Spicy Beef Gyoza (6 Pcs) £6.50
- Beef steak mince dumplings with shallots, celery, coriander and chilli, grilled and severed with our dipping sauce.
Yasai Gyoza (V) (6 Pcs) £5.95
- Vegetable dumplings filled with a mixture of finely chopped Chinese leaves water chestnut, mung bean noodles, carrots and fried tofu, grilled and served with our dipping sauce.
7 Up 330ml £1.75
Sparkling Water 500ml £1.95
Udon-Salad (V) £5.80
- Mixed salad, udon, tomato, cucumber, & homemade Japanese dressing.
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.