La Luna in Salisbury Menu

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La Luna in Salisbury has no menu available, but can choose from many other options such as Chips or Plain Omelette & Chips from Paprika. Rick Stein offers many options including Offshore Can and Chalkys Bite. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Daily Dose 100% Cold Pressed Juice (apple, ginger, lemon & thyme) and Daily Dose 100% Cold Pressed Juice (strawberry, apple, lemon & basil) from . Ask Restaurants offers Wildwood Restaurant & Bar and Presecco.

Nearby Sample Menus

Chips £2.76
Bacon + Cheese £7.59
BBQ £0.41
Beef £6.21
Chipotle £0.41
6 Hot Wings £4.14
Cheesy Chips £4.14
Rio £1.20

Sausage £6.25
Ham, egg & Chips - Local ham two fried eggs & chips £6.95
Tuna & Mayo £5.95
Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
Omelettes – served with a portion of chips or large salad £6.95
Cheese £4.25

Mixed Tandoori Platter £13.95
- Lamb shammi kebab, lamb tikka, tandoori chicken, chicken tikka and tandoori king prawn.
Everest Style Lamb £12.95
- Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.
Keema Naan £3.25
Kerala Tiger Prawns £12.95
- Tiger prawns cooked with mustard, curry leaves and south Indian herbs with coconut cream sauce, medium hot.
Chicken Methi Malai £12.95
- Diced chargrilled chicken breast cooked in an enticing north Indian-style sauce with rich fenugreek sauce served with pilau rice.
Papadom and Far Far Basket (1 - 2 Persons) £1.20
Everest Honey Chicken £12.95
- Diced chicken breast cooked with a honey and coconut in mild spices with a touch of cream served with steamed basmati rice.
Chicken Biryani £10.95
- Diced chicken and dry berry cooked slowly with aromatic spices then layered with basmati rice, cooked in north India style (dum style).

Shiraz Cabernet, One Chain Vineyards, South Australia £22.95
Chicken Pad Thai (N) £10.95
Prawn Pad Thai (N) £10.95
Jasmine Rice £3.25
Ruby Noodle Pad Kimao 🌶 (VE) £6.50
Prawn Crackers (G) £3.25
- Spicy and hard to stop eating!
Salmon Paneang (M) 🌶 £16.25
- Salmon fillet in a creamy, red curry sauce with stir fried Tenderstem broccoli and pak choi.
Massaman (N) £12.90
- This curry has mythical origins with ancient explorers and mighty kings. But all we care about is its legendary flavour! Simmered in coconut milk and perfumed with dry spices such as cumin, cinnamon and star anise.