La Cuisine in Barnet Menu

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La Cuisine in Barnet has no menu available, but can choose from many other options such as Midea Prosecco (Sparkling) or Parini Pinot Gringo (Rose) from Coast to Coast. Pizza Express Restaurants offers many options including Prosecco and Rose Provence. Meat & Shake includes a wide range like Frobishers (250ml) or 330ml Drinks. H Chicken with Mushrooms King Prawn Chop Suey Beef with Tomatoes Roast Duck with Beansprouts Spare Ribs in BBQ Sauce Sweet & Sour Chicken Balls (16) 2 x Special Fried Rice Fried Pancake Rolls (4) and G Chicken with Mushrooms Beef Chop Suey Shrimp Chow Mein (Large) Roast Chicken with Beansprouts Spare Ribs in BBQ Sauce Sweet & Sour Pork Balls (20) 2 x Special Fried Rice Prawn Crackers from . Po Che offers Sam's Chicken and Fruit Shoot Kids.

Nearby Sample Menus

Diet Cola £1.90
Prosecco Brut £26.90
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Dark Chocolate Mousse £5.00
Fresh Garlic Bread £5.00
Pinot Grigio delle Venezie £19.90
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Nero d’Avola £20.90

S2 Meal for Two £10.50
- Mini spring roll, sweet and sour chicken, egg fried rice (Contains Eggs) and a can of soft drink.
Pork Green Curry £5.70
- Spicy.
Duck with Pineapple £6.70
Beansprouts Chow Mein (Large) £4.50
- Vegetarian.
Squid in Satay Sauce £6.70
- Spicy.
Chicken Pad Thai Noodles £6.20
- Spicy. Contains Eggs. Contains Nuts.
Pork with Oyster Sauce £5.20
King Prawn With Oyster Sauce £6.70

Lamb Shank Nahari with coconut and chef's special spices £9.95
Plain Yoghurt £1.10
Chicken £4.25
Nag King Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £9.95
Tandoori Chicken (Full) Two pieces 'off' the bone spring chicken marinated in specially selected spices and barbecued in the Tandoori. £7.65
Chicken £4.25
Balti Vegetable £5.30
Onion Bhajee Deep fried spicy onions balls £2.30

Three Egg Omelette & Chips £7.50
- Choice of plain cheese, chicken, prawn or mushrooms served with mushrooms, tomatoes & peas.
Cucumber Raitha £2.25
- Yoghurt based dip.
King Prawn Jalfrezi (Hot) £12.95
- Tender pieces of king prawn grilled then cooked in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Indian Salad £2.25
- With chilli dressing.
Madras (Hot) £8.45
- A superb south Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice & minced garlic in a thick onion & tomato sauce.
Korma (Mild) £8.45
- Very mild dish cooked in rich sauce of almonds, coconut & fresh cream.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.

Mediterranean Omelette £10.95
- Open omelette with Cherry tomatoes, red onion, courgette, olives and feta cheese topped with fresh parsley.
Tirokaftero £4.95
- V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Cyprus Chips £3.50
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.