Kunthum in Harpenden Menu

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Kunthum in Harpenden has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Lees Fish And Chips offers many options including Diet Pepsi (Can) and Pepsi (Can). Tarboush Cafe includes a wide range like Kiwi and Mango or Kiwi and Orange. Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Tamarind Tree and Lemonade Can.

Nearby Sample Menus

Rocket Salad £6.50
- With tomato and parmesan flakes.
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Bottled Peroni £3.50
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Fresh Garlic Bread £5.00
Chocolate Torte with Amaretto Liqueur £6.00

Chicken with Ginger and Spring Onion £5.20
Pork with Oyster Sauce £5.20
Chicken with Bamboo Shoot and Chinese Mushroom £5.20
Pork Red Curry £5.70
- Spicy.
Kung Po Pork £5.20
- Spicy.
Sweet and Sour Pork £5.20
- Hong Kong style.
Tofu with Green Pepper and Chilli in Black bean Sauce £4.60
- Vegetarian. Spicy.
Chicken with Green Pepper and Black Bean Sauce £5.20
- Spicy.

Lamb Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £6.30
Nag Meat, Chicken or Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £5.55
Chicken Tikka £5.55
Tandoori Chicken (Full) Two pieces 'off' the bone spring chicken marinated in specially selected spices and barbecued in the Tandoori. £7.65
Chicken £4.55
Onion Bhajee Deep fried spicy onions balls £2.30
Raitha cucumber or onion £1.25
Tandoori Chicken (Half) £4.30

Classic Curry (Medium) £8.45
- Cooked in the most traditional way with fresh herbs & spices eg: cinnamon, coriander, garlic, ginger, turmeric, chilli.
Shatkora (Medium) £9.25
- Shatkora is a special lime which is only available in Bangladesh in the sylhet region, its unique aromatic test makes it different from any other lime cooked in Bangladeshi spice medium in thick sauce.
Roop Chanda £13.95
- Golden brown whole fish cooked under slow heat with chopped onion, coriander & a touch of galic spice.
Mottor Ponir £4.50
- Cheese with peas.
Fish Balti (Medium) £8.95
Kashmiri Naan £3.25
- With honey.
Captain's Pathila (Hot) £9.25
- Tender strips of chicken, lamb or prawns prepared with very special herbs & spices including coriander, mint, garlic & yoghurt in a rich, tangy sauce. This really is an exotic & flavoursome dish.
Tikka Moricha £8.95
- Fairly hot chicken or lamb barbecued & cooked with green chilli & tomatoes with authentic herbs & spices.

Pollo Milanese £12.95
- Breaded Chicken escalope, and spaghetti arribada topped with rocket and lashings of parmesan cheese.
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.
Orange (Tropicana) £2.75
French Fries £3.25
Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.