Kings Head Inn in Sudbury Menu

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Kings Head Inn in Sudbury has no menu available, but can choose from many other options such as Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml from Prezzo Ipswich. Giggling Squid Bury St Edmunds offers many options including Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ. Wagamama includes a wide range like Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya. Barbecue Sauce and Sweet & Sour Sauce from . Hong Kong Palace offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Steamed spiced apple sponge, calvados custard £5
Latte £2.30
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Battered fish of the day, frites & crushed minted peas £mp
Devilled whitebait, lemon mayo £5.50
Speciality tea - Earl Grey, Assam & various fruit teas £1.85

Chips £1.95
Garlic Bread (Add Cheese for £1) £3.45
Sausage & Onion £5.95
Ham & Cheddar £5.95
Chilli - Served with rice or wedges £9.45 / £5.95
Whitebait - Served with a salad garnish £5.95
Cheesy Chips £2.95
Scampi - With chips, salad or peas £9.95 / £5.95

Quarter Pounder Burger £3.00
Seafood Pizza £5.50
- Onion, tuna, prawns.
Kids Donner Meat £3.50
1 Pounder Burger (Super Burger) £7.50
- 4x 1/4lb with 4 slices of cheese.
Create Your Own Pizza £9.00
Donner Mix Pizza £6.50
- Onion, lamb & chicken donner.
Mixed Kebab £7.00
- A mixture of donner, shish & kofte.
Pepsi £1.00
- 0.33 L.

Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
- choice of salad £1.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95

Mixed Salad £2.75
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Provencale – Served with gambas tomato & basil sauce £12.95
Treacle Tart served with vanilla ice cream £5.25