Kings Head Inn in Sudbury Menu

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Kings Head Inn in Sudbury has no menu available, but can choose from many other options such as Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml from Prezzo Ipswich. Giggling Squid Bury St Edmunds offers many options including Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ. Wagamama includes a wide range like Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya. Barbecue Sauce and Sweet & Sour Sauce from . Hong Kong Palace offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Hot Chocolate £2.30
Americano regular £1.85 / large £2.15
Steamed spiced apple sponge, calvados custard £5
Veal escalope, Cumberland sauce £14
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Warm baguette with roast pepper & garlic mayo £ 4
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14

Coleslaw £0.95
Scampi - With chips, salad or peas £9.95 / £5.95
Mixed Salad £2.45
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Calamari - Served with a salad garnish £5.95
Red Wine & Dijon £2.45
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95

Samosa (3pcs) £1.20
- Vegetable, chicken & lamb.
J2O £1.50
Prawn Cocktail £2.50
Chicken Wrap £4.00
Quarter Pounder Meal £4.80
Chicken Wrap Meal £5.80
- Chips & a drink.
Lamb Shish Kebab £5.50
- Cubes of fillet lamb marinated in olive oil, herbs & seasoning, cooked on a charcoal grill, served.
Donner Kebab £5.00
- Dish of specially prepared lamb, roasted on an oven spit & served in pitta bread with salad.

Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Flapjack £2.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50

Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Courgette Frites £2.75
Home made sorbets £4.50
Provencal tomato salad £2.75