Kings Head in Cheltenham Menu
Selection of Flavoured Teas
Triple Decker Club Sandwich - three slices of toasted white or brown bread, chargrilled chicken, bacon, lettuce,tomato and mayonnaise
Eggs Benedict with Ham
Eggs Benedict (V) - two poached eggs, served on a toasted muffin with creamy hollandaise sauce
Breakfast Club Sandwich - sausage, bacon and fried egg
Free Range Egg Mayonnaise and Cress (V)
Roast Vegetables and Goats Cheese (V)
Homemade Fish Fingers and Tartare Sauce
Honey Roast Ham Salad
BLT - bacon, lettuce and tomato
Mature Cheddar and Roast Onion (V)
Served from 11am till 5pm choice of baguette, ciabatta, white, brown or multi grain bloomer, served with tortilla chips and salsa dip. Add fries to any sandwich for £1.00
Choose any 3 for
Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki
Marinated Artichokes and Feta Cheese Stuffed Bell Peppers (V)
Bocconcini (V) - marinated mozzarella balls with roast cherry tomatoes and served with basil and olive oil
Roast Mediterranean Vegetables (V) - with extra virgin olive oil
Garlic, Thyme and Chilli Halloumi (V) - halloumi marinated in garlic, thyme and chilli
Patatas Bravas (V) roast potatoes in a spicy tomato sauce
Spiced Chickpeas with Spinach (V) -
Chicken Tikka Drumsticks - with coriander and mint yogurt
Paprika Chicken Thighs - in a paprika and white wine sauce
Banderillas - marinated olives wrapped in anchovy fillets
Spicy Chorizo - chorizo in a spicy tomato sauce
Spanish Meatballs - pork and beef Spanish style meatballs in spicy tomato sauce
Baby Calamari - with garlic aioli
Crispy Fried Whitebait - with garlic aioli and curry mayonnaise
Tempura Battered King Prawns - with sweet chilli sauce
Louisiana Chicken Wings - with a blue cheese dip
Carved Trio of Meats
Carved Beef, Turkey or Ham
½ Roast Chicken
Served with - garlic and thyme roast potatoes, Yorkshire pudding, seasonal vegetables, Tudor stuffing or caramelised onion and sage stuffing and red wine gravy
Fattoush Salad (V) - baby spinach and chard, peas, feta cheese, green pepper and flat bread croutons, in a mint balsamic dressing
Mixed Salad (V) - roast cherry tomatoes, cucumber, red onion, peppers and mixed leaves with French dressing
Cajun Chicken Caesar - grilled Cajun chicken breast with cos lettuce and parmesan, crispy bacon lardons, croutons and classic Caesar dressing
Tuna Nicoise - pan-fried tuna fillet, new potatoes, green beans, sunblush tomatoes, poached egg, olives and anchovies
King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits
Bitter Chocolate and Pecan Torte - with a choice of Chantilly cream or ice cream
Homemade Bread and Butter Pudding - with custard
Sticky Toffee Pudding - with a choice of custard or ice-cream
Knicker “Popper” Glory - whipped cream and meringue pieces with fresh fruit, peach puree, vanilla ice cream, chocolate pieces, flaked almonds, hundreds and thousands and popping candy
Yummy Scrummy Carrot Cake (gluten free)
Homemade Crumble of the Day - with a choice of custard or ice cream
Rich Dark Chocolate Fudge Cake - with ice cream
White Chocolate and Raspberry Cheesecake - with Chantilly cream
Tear and Share Flatbread - garlic flatbread with mozzarella, chicken breast and red onion, finished with herb crème fraiche
Rustica (V) - goats cheese, roast mediterranean vegetables, fresh tomato and rocket
Florentine (V) - buffalo mozzarella, spinach, olives and free range egg
Margherita (V) - buffalo mozzarella, fresh tomato and basil
American Hot - pepperoni, tomato, jalapenos, green chillies and chilli flakes
The Maharaja - masala sauce base, marinated chicken, red onion, green chillies and fresh coriander
Italian Farmhouse - Parma ham, mushrooms, tomato and basil
Pollo - chicken, spinach, red onion jam, chilli flakes and paprika
King’s Meat Feast - chicken, bacon, spicy beef, sausage and pepperoni
Rustic Bread and Oils
Bread and Butter
Creamy Mash Potato
Mixed Leaf Salad
Homemade Low Fat Mayo Free Coleslaw
Homemade Red Cabbage Coleslaw
Green Queen Olives
Seasonal Green Vegetables
Honey Roast Carrots
Hand Cut Chips
50p extra to add cheese/extra cheese
50p extra change fries to hand cut chips
Grilled Lime, Chilli and Garlic Halloumi Burger (V) - with mayo, lettuce, tomato, red onion and fries
New York Beef Burger - with pastrami, monterey jack cheese, sweetcorn relish, lettuce, tomato, red onion and fries
Blue Cheese Burger - with blue cheese, mayo, lettuce, tomato, red onion and fries
Chicken, Bacon and Cheese Burger - with mayo, lettuce, tomato, red onion and fries
Cajun Chicken Burger - with mayo, lettuce, tomato, red onion and fries
Lamb Burger - with mint mayo, lettuce, tomato, red onion and fries
Classic Beef Burger - with wholegrain mustard mayo, lettuce, tomato, red onion, gherkins and fries
Farfalle al Mascarpone (V) - butterfly pasta, served with roast red peppers in a rich tomato and mascarpone sauce and finished with olive oil
Vegetarian Lasagne (V) - Mediterranean roast vegetables in a rich tomato sauce, served with garlic bread and rocket
Beef Lasagne - British beef in a rich, spiced tomato sauce, served with garlic bread and rocket
Chicken and Bacon Carbonara - chicken and bacon cooked in a creamy carbonara sauce served on a bed of linguine
Pork Ragu Pappardelle - fresh egg pappardelle, served with slow cooked pork shoulder in a rich tomato and oregano sauce
Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta
Choose a complimentary sauce with your steak / gammon grill Bernaise, Peppercorn, Garlic Butter. Additional sauces £1.50
10oz Rib Eye Steak - served with roast beef tomato, flat mushroom and a choice of fries, hand cut chips, or mixed salad
10oz Gammon - served with two free range fried eggs or pineapple, garden peas and a choice of fries or hand cut chips
Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge
Steak and Kidney Pudding and Mash - served with peas, creamy mash and rich gravy
Lashford’s Sausage and Mash - award winning Lashford’s sausages, served with creamy mash, red onion jam, peas and red wine gravy
White Onion Risotto (V) - white onion risotto, topped with goats cheese on grilled aubergine and finished with gremolata
King’s Kiev - homemade chicken kiev served on a bed of peas - a la francaise, finished with crispy leeks
Chicken Breast with Parma Ham and Black Pudding - chicken breast stuffed with black pudding and wrapped in Parma ham, served with Lyonnaise potatoes, asparagus and a mushroom cream sauce
Piri Piri 1/2 Roast Chicken - choice of original piri piri or lemon and herb marinade, served with fries and salad
Sticky Szechuan Spiced Pork Belly - served with sticky sesame seed rice and soy and ginger pak choi
Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons
Soup of the Day (V) - with bread and butter
Mushroom & Garlic Gratin (V) - field mushrooms in garlic and parsley butter topped with Parmesan and toasted breadcrumbs
Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche
Moules Marinière - mussels in white wine, cream, onion, garlic and parsley, served with garlic French baguette
Homemade Chicken Liver and Sweet Sherry Parfait - served with crisp breads and fig chutney
Warm Asparagus, Parma Ham and Buffalo Mozzarella Parcel - asparagus with buffalo mozzarella, wrapped in Parma ham and served with mixed leaves and lemon olive oil
Prawn Dumplings - Chinese style prawn dumplings, served with wilted pak choi and hot and sour dipping sauce
Nearby Sample Menus
Veggie Burger (V)
Served with salad, onions, relish and mayonnaise.
¼ lb Beef Burger with Cheese & Bacon
Served with salad, onions, relish and mayonnaise.
Chicken & Mushroom Pie
Mozzarella Sticks (6) (V)
2 Homemade Fishcakes & Chip
Haloumi & Salad Pitta (V)
½ lb Beef Burger with Cheese
Served with salad, onions, relish and mayonnaise.
Slow Cooked Lamb Prima Pizza
Tender lamb shoulder, fontal cheese, roasted peppers, spinach, balsamic red onions and pine nuts.
Non-Gluten Stromboli with Chillies Pizza
Pepperoni on a tomato and mozarella base, with added chillies to make it hot.
NEW Vegan Super Green Prima Pizza (VG)
A pea puree base topped with tender baby kale, asparagus, peas, red pepper pearls, spinach, balsamic red onion and vegan mozzarella alternative.
Linguine Con Frutti Di Mare
King prawns, mussels, clams and squid in a rich tomato sauce.
Classic Pizza Bundle For Two
Includes Two Pizzas and Two Sides.
Verdure Pizza (V)
Artichokes, mushrooms, roasted peppers, fontal cheese and olives dressed with rocket leaves.
Acqua Panna Still Mineral Water 500ml
Vegan Blood Orange and Chocolate Tart (VG)
Zesty dark chocolate tart on a seeded base.
Buffalo Bingo Wings
Buffalo sauce, blue cheese drizzle.
Wing Sting Hot Sauce (V)
Simply Red (VE)
Crushed tomato, oregano, basil, garlic.
Crushed tomato, fresh fior di latte, basil.
Za’atar, sweet potato, dates, pomegranate molasses, tahini dressing, coriander.
Wood Fired Garlic Bread (V)
This Mediterranean inspired combination of crumbled feta cheese, slices of red onion, fresh tomatoes, black olives, sliced pepperoncini and melting mozzarella with an oregano sprinkle is guaranteed to bring you a taste of summer sun.
The Papa said “Give this pizza the works!”, so we took our 100% fresh, never frozen dough and really went to town. We piled on delicious pepperoni, Italian style sausage and ham, then we added even more flavour with fresh baby portobello mushrooms, crunchy green peppers, sliced onions and black Herrera olives.
Ham and juicy chunks of fresh pineapple on a bed of melting mozzarella, makes this pizza the ultimate expression of Papa John’s passion for quality.
Vegan Sheese & Tomato (VG)
Topped with Papa John's famous tomato sauce and now available with our dairy alternative, vegan Sheese®
Buffalo Hot Dip
Papa's Double Pepperoni
If you like pepperoni, you'll love this upgrade of a classic pizza, Not only does the Papa’s double pepperoni boast a generous double helping of smoky pepperoni cooked to perfection, we add extra mozzarella cheese too! One slice and you'll be in pepperoni heaven.
Sugar Strand Doughnut
A ring doughnut, hand decorated with white fondant and coloured sugar strands.
Iced Ring Doughnut
A delicious ring doughnut topped with white fondant and chocolate flavour spin.
A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
Mango and Granola Yoghurt
Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
Our ham rolls are ideal for your little ones, or if you're looking for a little something on the go.
Tuna and Cucumber Sandwich
Our Tuna and Cucumber Sandwich skips the frills and gets straight on with the flavour.
Sausage Breakfast Baguette
Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
Three Cheese Pizza
Pizza has a combination of cheddar, mozzarella and gouda on a focaccia style base.
King Prawn Pathia
Chicken & Chips
Duck Tikka Bhuna
Duck Tikka Sagwala
Honey chicken: Comes with pure honey.
Fish Finger & Chips
19 Cheltenham Road, Bishops Cleeve, Cheltenham, Gloucestershire, GL528LU ,
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