Kings Head in Bicester Menu

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Prawn Dumplings - Chinese style prawn dumplings, served with wilted pak choi and hot and sour dipping sauce £4.95
Warm Asparagus, Parma Ham and Buffalo Mozzarella Parcel - asparagus with buffalo mozzarella, wrapped in Parma ham and served with mixed leaves and lemon olive oil £5.95
Homemade Chicken Liver and Sweet Sherry Parfait - served with crisp breads and fig chutney £4.95
Moules Marinière - mussels in white wine, cream, onion, garlic and parsley, served with garlic French baguette £6.95
Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95
Mushroom & Garlic Gratin (V) - field mushrooms in garlic and parsley butter topped with Parmesan and toasted breadcrumbs £4.95
Soup of the Day (V) - with bread and butter £4.95

Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45
Sticky Szechuan Spiced Pork Belly - served with sticky sesame seed rice and soy and ginger pak choi £12.45
Piri Piri 1/2 Roast Chicken - choice of original piri piri or lemon and herb marinade, served with fries and salad £11.95
Chicken Breast with Parma Ham and Black Pudding - chicken breast stuffed with black pudding and wrapped in Parma ham, served with Lyonnaise potatoes, asparagus and a mushroom cream sauce £12.95
King’s Kiev - homemade chicken kiev served on a bed of peas - a la francaise, finished with crispy leeks £10.95
White Onion Risotto (V) - white onion risotto, topped with goats cheese on grilled aubergine and finished with gremolata £9.95

Lashford’s Sausage and Mash - award winning Lashford’s sausages, served with creamy mash, red onion jam, peas and red wine gravy £9.95
Steak and Kidney Pudding and Mash - served with peas, creamy mash and rich gravy £9.95
Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95
10oz Gammon - served with two free range fried eggs or pineapple, garden peas and a choice of fries or hand cut chips £10.75
10oz Rib Eye Steak - served with roast beef tomato, flat mushroom and a choice of fries, hand cut chips, or mixed salad £16.95
Choose a complimentary sauce with your steak / gammon grill Bernaise, Peppercorn, Garlic Butter. Additional sauces £1.50 -

Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta £12.95
Pork Ragu Pappardelle - fresh egg pappardelle, served with slow cooked pork shoulder in a rich tomato and oregano sauce £9.95
Chicken and Bacon Carbonara - chicken and bacon cooked in a creamy carbonara sauce served on a bed of linguine £9.95
Beef Lasagne - British beef in a rich, spiced tomato sauce, served with garlic bread and rocket £9.95
Vegetarian Lasagne (V) - Mediterranean roast vegetables in a rich tomato sauce, served with garlic bread and rocket £8.95
Farfalle al Mascarpone (V) - butterfly pasta, served with roast red peppers in a rich tomato and mascarpone sauce and finished with olive oil £9.95

Classic Beef Burger - with wholegrain mustard mayo, lettuce, tomato, red onion, gherkins and fries £9.45
Lamb Burger - with mint mayo, lettuce, tomato, red onion and fries £10.75
Cajun Chicken Burger - with mayo, lettuce, tomato, red onion and fries £9.75
Chicken, Bacon and Cheese Burger - with mayo, lettuce, tomato, red onion and fries £10.75
Blue Cheese Burger - with blue cheese, mayo, lettuce, tomato, red onion and fries £10.75
New York Beef Burger - with pastrami, monterey jack cheese, sweetcorn relish, lettuce, tomato, red onion and fries £10.95
Grilled Lime, Chilli and Garlic Halloumi Burger (V) - with mayo, lettuce, tomato, red onion and fries £9.45
50p extra change fries to hand cut chips -
50p extra to add cheese/extra cheese -

Fries £2.50
Hand Cut Chips £3.00
Garlic Ciabatta £2.50
Honey Roast Carrots £3.00
Seasonal Green Vegetables £3.00
Green Queen Olives £2.50
Homemade Red Cabbage Coleslaw £1.50
Homemade Low Fat Mayo Free Coleslaw £1.50
Mixed Leaf Salad £2.50
Cauliflower Cheese £3.00
Onion Rings £2.95
Creamy Mash Potato £2.95
Bread and Butter £1.50
Rustic Bread and Oils £2.95

King’s Meat Feast - chicken, bacon, spicy beef, sausage and pepperoni £10.45
Pollo - chicken, spinach, red onion jam, chilli flakes and paprika £9.95
Italian Farmhouse - Parma ham, mushrooms, tomato and basil £8.95
The Maharaja - masala sauce base, marinated chicken, red onion, green chillies and fresh coriander £9.95
American Hot - pepperoni, tomato, jalapenos, green chillies and chilli flakes £9.95
Margherita (V) - buffalo mozzarella, fresh tomato and basil £8.95
Florentine (V) - buffalo mozzarella, spinach, olives and free range egg £9.95
Rustica (V) - goats cheese, roast mediterranean vegetables, fresh tomato and rocket £8.95
Extra toppings 90p
Tear and Share Flatbread - garlic flatbread with mozzarella, chicken breast and red onion, finished with herb crème fraiche £9.95

White Chocolate and Raspberry Cheesecake - with Chantilly cream £5.95
Rich Dark Chocolate Fudge Cake - with ice cream £4.95
Homemade Crumble of the Day - with a choice of custard or ice cream £4.95
Yummy Scrummy Carrot Cake (gluten free) £4.95
Knicker “Popper” Glory - whipped cream and meringue pieces with fresh fruit, peach puree, vanilla ice cream, chocolate pieces, flaked almonds, hundreds and thousands and popping candy £6.95
Sticky Toffee Pudding - with a choice of custard or ice-cream £5.95
Homemade Bread and Butter Pudding - with custard £5.95
Bitter Chocolate and Pecan Torte - with a choice of Chantilly cream or ice cream £5.95
King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95

Tuna Nicoise - pan-fried tuna fillet, new potatoes, green beans, sunblush tomatoes, poached egg, olives and anchovies £12.95
Cajun Chicken Caesar - grilled Cajun chicken breast with cos lettuce and parmesan, crispy bacon lardons, croutons and classic Caesar dressing £9.95
Mixed Salad (V) - roast cherry tomatoes, cucumber, red onion, peppers and mixed leaves with French dressing £7.45
Fattoush Salad (V) - baby spinach and chard, peas, feta cheese, green pepper and flat bread croutons, in a mint balsamic dressing £8.95

Served with - garlic and thyme roast potatoes, Yorkshire pudding, seasonal vegetables, Tudor stuffing or caramelised onion and sage stuffing and red wine gravy From £8.95
½ Roast Chicken -
Carved Beef, Turkey or Ham -
Carved Trio of Meats -

Louisiana Chicken Wings - with a blue cheese dip £4.95
Tempura Battered King Prawns - with sweet chilli sauce £4.95
Crispy Fried Whitebait - with garlic aioli and curry mayonnaise £3.95
Baby Calamari - with garlic aioli £4.45
Spanish Meatballs - pork and beef Spanish style meatballs in spicy tomato sauce £4.45
Spicy Chorizo - chorizo in a spicy tomato sauce £4.45
Banderillas - marinated olives wrapped in anchovy fillets £3.95
Paprika Chicken Thighs - in a paprika and white wine sauce £4.45
Chicken Tikka Drumsticks - with coriander and mint yogurt £4.45
Spiced Chickpeas with Spinach (V) - £3.95
Patatas Bravas (V) roast potatoes in a spicy tomato sauce £3.95
Garlic, Thyme and Chilli Halloumi (V) - halloumi marinated in garlic, thyme and chilli £3.95
Roast Mediterranean Vegetables (V) - with extra virgin olive oil £3.95
Bocconcini (V) - marinated mozzarella balls with roast cherry tomatoes and served with basil and olive oil £4.45
Marinated Artichokes and Feta Cheese Stuffed Bell Peppers (V) £4.45
Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
Choose any 3 for £11.00

Served from 11am till 5pm choice of baguette, ciabatta, white, brown or multi grain bloomer, served with tortilla chips and salsa dip. Add fries to any sandwich for £1.00 -
Mature Cheddar and Roast Onion (V) £4.95
BLT - bacon, lettuce and tomato £5.45
Honey Roast Ham Salad £4.95
Homemade Fish Fingers and Tartare Sauce £4.95
Roast Vegetables and Goats Cheese (V) £5.45
Free Range Egg Mayonnaise and Cress (V) £4.95
Breakfast Club Sandwich - sausage, bacon and fried egg £5.95
Eggs Benedict (V) - two poached eggs, served on a toasted muffin with creamy hollandaise sauce £4.95
Eggs Benedict with Ham £5.95
Triple Decker Club Sandwich - three slices of toasted white or brown bread, chargrilled chicken, bacon, lettuce,tomato and mayonnaise £5.95

Selection of Flavoured Teas £1.95
English Tea £1.50
Mocha £2.50
Hot Chocolate £2.00
Americano £1.95
Cappuccino £2.50
Latte £2.50
Espresso £1.95
Double Espresso £2.50
Irish Coffee £4.95
Baileys Coffee £4.95

Nearby Sample Menus

Smooth Potted Duck Parfait with Spiced Apple Chutney & Toasted Bread £4.95
Side Salad £2.00
Warm Rich Chocolate & Cherry Brownie with Chocolate Ice Cream £4.95
Prawn & Crayfish Cocktail with Brandy Laced Marie Rose Sauce & Granary Roll £5.50
Greenland Prawn & Crayfish with Marie Rose Sandwich £5.50
Orange Cheesecake with a Pineapple Salsa £4.95
The Unrivalled Three Horseshoes Venison Burger Topped with Bacon & Mature Cheddar or Cropwell Bishop Stilton- Served with Chips, Salad & Homemade Tomato & Chilli Relish £10.95
Burger/Cheese Burger served with Chips or Vegetables £4.95

HARIALI MURGH TIKKA Skewered chicken pieces with an intoxicating paste of cilantro, mint and chilli. £4.50
Baileys £2.25
GOSHT BIRYANI (Lamb) £9.95
MURGH SHAHI KORMA Succulent pieces of chicken cooked in a mild creamy sauce. £7.95
Tea £1.50
Irish Coffee £3.50
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
- ENDA (Egg) £2.95

Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Courgette Frites £2.75
Creamed Mash £1.95
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Blueberry & white chocolate cheesecake £5.50
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50

Pork with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Seafood Pad Thai £10.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Prawns Choo Chee Curry £11.50
- Deep Fried top with red curry sauce and kaffir lime leaves.
Beef Stir-Fried with Chilli Oil £10.50
- Stir-fired with chilli oil, onion, red and green pepper.
Beef with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Beef Pad Thai £9.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Chicken Red Curry £10.50
- Chicken Curry with red curry paste, mixed vegetables and coconut milk.
Beef Panaeng Curry £10.95
- Strips of steak folded in a red curry paste, coconut milk and kaffir lime leaves.

Tiramisu’ £4.50
Fragole “Romanoff” (Fresh Strawberries in Cream with Port and Brandy) £4.50
Coppa Amorosa (Ice Cream with Black Cherries and Italian Brandy) £4.50
Dolcelatte (The classic creamy blue cheese from Lombardy) £5.50
Grigliata mista di pesce (Variety of today’s grilled fish in white wine, garlic and our garden herbs) £14.80
Dolce dello Chef (Today’s Chef Special) £4.50
Vegetali del giorno (Selection of fresh tossed vegetables) £3.00
Gnocchi al pomodoro e basilico (v) (Gnocchi tossed in our tomato and basil sauce) £6.80 (starter) / £12.80 (main course)