Kings Arms Hotel in Lostwithiel Menu

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Kings Arms Hotel in Lostwithiel has no menu available, but can choose from many other options such as Homemade Cheesecake (Per Slice) or Prawn from Kessells Kitchen. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Harbour Lights Restaurant includes a wide range like Sicilian Lemonade or Elderflower Presse. Lunch Special For Two Persons and Lunch Special For One Person from . Balti Curries Takeaway Restaurant offers Brothers Pizza and Pistachio Profiteroles.

Nearby Sample Menus

Chicken Nuggets (10 Pieces) £5.90
- Contains wheat.
Meat Feast £8.99
- Ham, beef, pepperoni and salami.
£3.60
Full Mixed Kebab £24.90
- Enough for 2 people. Donner, lamb shish, chicken shish & kofte. Contains mustard
Free Choice £8.99
- Four toppings of your choice.
Beanie Kebab £4.00
- Spicy bean burger, served best kebab style, grilled with pitta bread with salad & kebab sauces. Contains wheat.
Halloumi Kebab £5.50
- Grilled halloumi, served with pitta bread, salad and kebab sauces. V.
Mix Shish £10.90
- Lamb + chicken shish.

Jumbo Sausage £3.00
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Bacon Bap (Large) £3.00
Roll & Butter £1.00
Breaded White Bait & Dip £5.00
Crab Cakes £2.50
Steak & Kidney Pie £4.00
Battered Mars Bar £2.00

Toast with Jam & Marmalade £2.00
Cheese Ham & Pickle £8.50
Beans on Toast £4.00
Vegetarian Sausage & Egg £4.50
Sliced Pork & Local Apple Chutney £8.00
Gargonelli with pesto £8.95
Nachos (ideal for a main or for 2 to share) £8.50
12oz gammon with chips, peas & fried egg £9.95

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Special Burger - Cheese, Fried Egg & 1000 Island Sauce 1/4lb: £3.60, 1/2lb: £4.00
Chicken Nuggets (with Fries & Salad) £3.50
Al Funghi - Cheese & Mushrooms Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Cheesy Chips £1.50
Prawn Cocktail £2.50
Spicy Beef - Cheese, Onions, Peppers, Spicy Beef & Pepperoni Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Salami - Cheese & Salami Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Create Your Own Margherita Med: £4.70, Lrg: £5.80, X-Lrg: £7.50