Kings Arms Harvester in Barnet Menu

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Kings Arms Harvester in Barnet has no menu available, but can choose from many other options such as Fresh Milkshakes or Bottled Soft Drinks from Windmill Cafeteria. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Pizzaexpress and Pip Organic Rainbow Ice Lolly V, VG, GF.

Nearby Sample Menus

Trebbiano d’Abruzzo £16.20
Sprite £1.90
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Chocolate Torte with Amaretto Liqueur £6.00
Nero d’Avola £20.90
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.

Toffee Apple £3.00
Kung Po Squid £6.70
- Spicy.
Curry Chicken £5.20
Sweet and Sour King Prawn £6.70
- Balls or Hong Kong style.
Curry Mixed Vegetable £4.70
- Vegetarian.
Beef with Chilli £5.20
- Spicy.
7up £1.00
Deep Fried Chicken with Pepper Salt and Chilli £5.50
- Spicy.

Sheek Kebab Minced meat Punjabi spices medium hot grilled on charcoal £2.50
Peshwari Lamb £6.95
Samosa Triangular shaped savory with spicy mince meat/vegetables, deep fried. £1.95
Chicken Tikka Massala Barbecued chunks of chicken cooked in special massalla sauce, lopped with cream and almonds. £5.55
King Prawn Butterfly £3.95
Garlic Chicken £5.75
Cauliflower & Sag Bhajee £2.55
Passanda Chicken Cooked in blended mild sauce of cream, almonds, chestnuts and sultanas £5.45

Indian Salad £2.25
- With chilli dressing.
Vegetarian Dinner £27.95
- Starter: papadoms, vegetable samosa, onion bhajee. Main dish: mixed veg rogan. Side dish: bhindi bhajee, chana bhajee, 2 aromatic pilau rice & naan.
Madhu Murgh (Mild) £8.95
- Tender fillets of chicken breast marinated in delicate spices & yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey & fresh cream in sauce.
Papadoms £0.75
Tandoori King Prawn £12.95
- Large warm water king prawn flavoured with mixed spices & tenderly cooked in clay oven.
King Prawn Butterfly £5.95
- A large king prawn (lanoustine) butter filled & coated in breadcrumbs then golden fried served with salad.
Dupiaza (Medium) £8.45
- From the Northern region of India this exciting mixed of pepper, tomato, chopped onion, coriander & fresh fenugreek prepared with mustard oil in a medium sauce.
Machli Bhuna (Fish) £9.95
- Sweet water fish cooked with onion, tomato, ground spices extra spicy with dry sauce.

Pain Au Raisin £2.45
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Croque Madam £9.95
- An indulgent grilled sandwich on thick bread, filled with ham, emmental cheese, caramelised onions, béchamel sauce, and Dijon mustard, topped with yet more melted cheese and a sunny side up fried egg.
Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.
Pastourma £5.50
- Grilled beef & garlic greek sausage.
Almond Croissant £2.95
Kalamata £4.75
- Dark flavoursome Greek.
Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.