King William Iv in Royston Menu

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King William Iv in Royston has no menu available, but can choose from many other options such as Prosecco Di Maria (20cl) or Pinot Rose Di Maria (20cl) from Chandini Restaurant. Greggs Plc offers many options including Wrap Platter and Doughnut Platter. Caffe Nero Group includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Tango and 7-Up from . Nawaab Indian Cuisine offers Ask Restaurants and Daily Dose 100% Cold Pressed Juice.

Nearby Sample Menus

Chocolate Torte with Amaretto Liqueur £6.00
Prosecco Brut £26.90
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Verdicchio del Castelli di Jesi Classico £21.90
Sauvignon Blanc delle Venezie £23.90
Montepulciano d’Abruzzo £16.20

Beef with Pineapple £5.20
Toffee Apple £3.00
King Prawn in Hot Sesame Sauce £6.70
- Spicy.
Mushroom Green Curry £4.50
- Vegetarian. Spicy.
Mussels with Ginger and Spring Onion Sauce £6.70
Sweet and Sour Chicken £5.20
- Balls or Hong Kong style.
Mussels with Chilli Sauce £6.70
- Spicy.
Beef Red Curry £5.70
- Spicy.

King Prawn £9.75
Chicken Tikka £5.85
Sag Aloo £2.50
Lamb Tikka £6.95
Cauliflower & Broccolli Bhajee £2.55
Chana Massala (Chick Peas) £2.55
Tandoori Chicken One piece of on the bone chicken marinated in a spice mixture and Barbecued in the Tandoori, served with salad £2.60
Lamb Tikka £6.95

Tikka Chilli Masala (Fairly Hot) £9.95
- Barbequed chicken meat with hint of chilli sauce, onion, herbs & spices.
Bhindi Aloo £4.50
- Potato & okra.
Chef's Special (Medium) £11.95
- Chef’s own prepared special recipe; a choice of chicken or lamb cooked in medium thick sauce.
Three Egg Omelette & Chips £7.50
- Choice of plain cheese, chicken, prawn or mushrooms served with mushrooms, tomatoes & peas.
Garlic Naan £3.25
Prawn Puri £4.50
- Succulent prawns cooked in a spicy sauce and served on a light, deep fried bread base.
Duck Tikka Masala (Mild) £10.25
- Barbecued duck meat grilled over charcoal hen gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy.
Madhu Murgh (Mild) £8.95
- Tender fillets of chicken breast marinated in delicate spices & yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey & fresh cream in sauce.

Med Olives £4.75
- Pitted green and black simply in olive oil and oregano.
Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
Pain Au Chocolat £2.45
Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Pastourma £5.50
- Grilled beef & garlic greek sausage.
Chilli £4.75
- Our own marinated pitted olives.