Address
13 Pier Road, Erith, Kent, DA81TA ,
King Rooster in Erith Menu
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Appetizers- Snail £7.00
- Chicken Gizzard £3.00
- Plantain £3.00
- turkey £1.50
- Asun £8.00
- Meat Pie £1.50
-
Moi Moi £1.50
- Contains fish and egg.
- Puff Puff £1.00
-
Drum Stick £1.00
- Chicken.
Rice Dishes- Rice and Beans £6.50
- Jollof Rice £5.50
- Fried Rice £5.50
- White Rice £5.50
- Rice £5.50
Bean Dishes- Mashed Beans £6.00
- Ewa Agoyin £6.00
Main Dishes- Fresh Fish Stew £7.50
- Edikaikong £9.00
-
Egusi £7.00
- Melon seeds cooked with veg and dried fish.
-
Eforiro £7.00
- Spinach cooked with herbs and fish.
- Ogbono £7.00
- Stew £6.50
- Okra vegetable Soup £7.00
- Banga £9.00
Specials- Goat Meat Pepper Soup £7.00
-
Grilled Fish £15.00
- Large.
- Fresh Fish Pepper Soup £10.00
- Dodo and Gizzard £7.00
-
Asaro £6.50
- Yam pottage.
- Grilled Gizzard £3.00
Extras- Pounded Yam £1.50
-
Beef And Shaki £2.00
- One piece.
-
Fried Fish £1.00
- One piece.
- Cowfoot £1.00
- Amala £1.50
-
Fufu £1.50
- fufu.
- Eba £1.50
- Fresh Fish £3.50
- Pomo £1.50
- Turkey £1.50
- Makerel £1.50
Soft Drinks- Red Bull £2.00
- Nigerian Fanta £1.50
- Nigerian Coke £1.50
- Bitter Lemon £1.50
- Afrimalt £1.50
- Supermalt £1.50
- Maltina £1.50
- Malta Guiness £1.50
- Water £1.00
- Soft Drink Cans £1.00
Nearby Sample Menus
- Pork Curry (Large Portion) £4.10
- King Prawn with Bamboo Shoots & Water Chestnuts £4.40
- Beef with Ginger & Spring Onions £4.20
- Spare Ribs Peking Style £4.40
- Satay Beef £4.20
- Barbecue Sauce £1.10
- Black Bean Sauce £1.10
- Roast Duck with Green Peppers in Black Bean Sauce & Chilli £4.60
- king prawn butterfly whole jumbo prawn flattened and shaped like a butterfly, coated in spices and breadcrumbs, then deep fried golden brown. £3.15
- chicken tikka shashlik boneless spring chicken marinated in yoghurt with herbs & spices, cooked on skewers with onions, peppers & tomatoes £2.85
- - CHICKEN / PRAWN / MEAT £4.60
- - CHICKEN / PRAWN / MEAT £4.60
- keema pilau rice stir fried with savoury minced lamb £1.95
- chilli masala with onions, garlic, methi leaves & green chillies -
- - CHICKEN / PRAWN / MEAT £4.60
- bombay medium with potatoes -
- Congee with Mixed Vegetables -
- Congee with Pork -
- Spring Rolls -
- Udon (Fat Noodls) -
- Beef Stomach in Curry Sauce -
- Soft Rice Balls -
- Blackforest Gateau -
- *Stir Fried Mangetout with Garlic Sauce -
- Rainbow OX Honeycomb -
- *Kong-Po Chicken -
- Crab Meat & Sweet Corn Soup -
- Spare Ribs in Black Bean Sauce -
- *Japanese Sushi Bar -
- Pan-Fried Fish Fillet with Fresh Mango Sauce -
- Egg Custard Buns -
- *Butterfly KingPrawn -
- TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
- BINDI BHAJEE Fresh diced okra sautéed with crisp onion, lemon juice and coriander £4.50 / £7.50
- Amaretto £2.25
- RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
- MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
- Benedictine £2.25
- Cointreau £2.25
- - ENDA (Egg) £2.95
King Rooster
Phone
01322334244
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Takeaway Food
Features
Dine in , Takeaway , Cash
13 Pier Road, Erith, Kent, DA81TA ,
- Erith Takeaway Food Menus
- Kent Takeaway Food Menus
- South East England Takeaway Food Menus