King Ethelbert Inn in Herne Bay Menu

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King Ethelbert Inn in Herne Bay has no menu available, but can choose from many other options such as Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ from Mooli Restaurant. Chiquito offers many options including Rekorderlig Strawberry & lime and Budweiser Prohibition 330ml ABV% 0.05. F Serindag includes a wide range like Tortilla or Pitta Bread. Rio and Lemonade from . Rico Sabor Restaurant offers Time and Place and Manners.

Nearby Sample Menus

King Prawn with Mixed Vegetables £4.40
Mushroom Foo Young £3.50
King Prawn Chop Suey £4.40
Special Chop Suey £4.20
Plain Chow Mein (Small) £2.60
Lemon Chicken £4.10
Chicken with Mushroom + Boiled Rice (Beef or Pork) £4.20
Chicken with Green Pepper with Black Bean Sauce + Boiled Rice (Beef or Pork) £4.20

mushroom balti balti with added mushrooms. CHICKEN / PRAWN / MEAT £5.30
chana masala boiled chickpeas in a medium sauce with onions and herbs £2.20
- VEGETABLE £3.90
- CHICKEN / PRAWN / MEAT £4.80
tikka marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven. CHICKEN £2.50 / LAMB £2.50 / FISH £2.45
- KING PRAWN £6.45
- KING PRAWN £6.95
king prawn butterfly whole jumbo prawn flattened and shaped like a butterfly, coated in spices and breadcrumbs, then deep fried golden brown. £3.15

Chicken Drumstick -
Sweet & Sour Chicken Balls -
Stir Fried Beef Shin in Black Pepper Sauce -
*Kong-Po Chicken -
Roasted Pork Buns -
Mushrooms -
*Prawn & Squid in Chilli Sauce -
King Prawn with Fresh Chilli Thai Style -

Hot & Sour Soup -
*Butterfly KingPrawn -
Crispy Wonton -
Crispy Seaweed -
*Thai Style Chicken Fried Rice -
Crispy Chilli Beef -
Stir Fried Noodles -
Fruits Jelly -

TANDOORI ROTI £1.95
ALOO JEERA HARA DHANIYA Diced potato tossed in cumin, lemon juice, onion seeds and coriander. £4.50 / £7.50
MURGH TIKKA Succulent boneless chicken marinated with yogurt and various spices £4.50
Bells £2.25
Amaretto £2.25
SAMUNDARI MOILEE Grilled scallops, cod & prawns on a bed of crisp spinach with garlic, Spiced mash potato, served with classic fish moilee sauce. £13.95
JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95
MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95