King Chef in Mansfield Menu

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King Chef in Mansfield has no menu available, but can choose from many other options such as Scoop of Vanilla Gelado or Bottomless Frozen Yogurt from Nandos Chickenland. The Severa Tandoori Restaurant offers many options including Fruity Burst and Citrus Fantasy. Karikana includes a wide range like Lassi (Mango) or Rubicon Can (330ml). Lucozade Orange and Lucozade Original from . Eastwood Cantonese Take Away offers Efes Kebab House and Bottle.

Nearby Sample Menus

Bowl of spirals £2.50
Mixed garden salad £2.50
Cordon Bleu Burger topped with ham and molten cheddar £8.90
Bacon, Brie & cranberry £5.50
Unless otherwise stated the dishes below can be presented with a choice of hand cut chips, spicy spirals, new potatoes, jacket potato or fresh mash… -
All our burgers are served upon a seeded bun with a crisp salad garnish, homemade coleslaw and your choice of hand cut chips, spicy spirals or jacket potato -
Garlic & Stilton mushroom pot with warm bread (v) £4.80
Chargrilled chicken Caesar, bacon lardons, croutons, lettuce, cherry tomatoes parmesan shavings & Caesar dressing -

Musakka Sauted minced meat layered with diced aubergine and sliced potatoes, topped with beschamel sauce and parmesan cheese melt served with rice £10.75
Et Sote - Sauted Lamb Sauted diced lamb cooked with tomatoes, peppers, onions, mushrooms and a hint of garlic served with rice £10.75
Karisik Meze - Mixed Meze Selection of chef’s favourite mixed starters (Vegetarian also available) £5.10
Saute Prawns King prawns cooked with spring onions, fresh lemon, garlic, dried chilli flakes with parsley and dill £5.25
Carrot Salad Grated carrots marinated in lemon juice and olive oil topped with fresh parsley £3.95
Imam Bayildi Aubergine stuffed with onions, tomatoes, green peppers, parsley and a hint of garlic served with rice £9.95
Yaprak Dolmasi Stuffed vine leaves with a delicious mixture of rice, finely chopped onions and spices £4.20
Patlican Kizartma Fried sieved aubergine cooked with onions, mixed peppers and fresh tomatoes with a hint of garlic £4.50

Our Famous Shellfish Selection large helpings of mussels, prawns, langoustine and king prawns cooked in garlic butter and finished with clams and cockles £26.95
Gressingham Duck Breast pan fried and seated on a rhubarb sauce £17.95
Crisp Tossed Salad with a Basil Oil Dressing £2.95
Locally Made Pork Sausages served with onion gravy with vegetables and mashed potato £9.95
Half Pint of Prawns with Warm Bread £6.50
Cod & Chips £5.25
Garlic and Herb Bread £2.95
Meat Hanging Mixed Grill local beef, gammon, pork, lamb, sausage, chicken, mushrooms and onions, flambé at your table with a peppered sauce £36.50

Medium Fish £10.50
- Served with chips & choice of sauce & can of drink.
Gravy £1.50
Scampi £10.50
- Served with chips & choice of sauce & can of drink.
Chicken & Mushroom £9.50
- Served with chips, salad & can of drink.
Single Cheese Burger £7.50
Fanta £2.00
Large Fish £11.50
- Served with chips & choice of sauce & can of drink.
Chicken Burger £7.50
- Served with chips, salad & can of drink.

Dhal Makhani - Main £8.95
- Our own recipe of spiced black lentils with a real depth of flavour and a smooth texture.
Chicken Tikka Masala £10.95
- The ultimate Anglo-Indian dish. Breast of chicken, lightly spiced and freshly cooked in a mild creamy sauce
Garlic Naan £2.95
Keema Naan £2.95
Chicken Makhni £9.95
- One of our chef's signature dishes, tender chicken cooked in a tomato creamy sauce yet infused with spicy flavours.
Vegetarian Balti £8.95
- Freshly cooked in our new way, spicy and aromatic.
Goan Sea Bass £12.95
- An intriguing cultural crossover for all lovers of fish. Fresh sea bass fillet tossed in a blend of green chillies, cumin, ginger paste, tamarind and coconut milk.
Soda Water £1.00