Kim Mguyen in Lowestoft Menu

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Kim Mguyen in Lowestoft has no menu available, but can choose from many other options such as Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche from Loch Fyne Restaurant. Moss and Son The Bakers offers many options including Water and 7-up (0.33L). Wagamama includes a wide range like Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya. Rekorderlig Strawberry & lime and Corona 330ml ABV% 4.2 from . Coast to Coast American Restaurant & Bar offers Caffe Nero Group and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
House green salad or crushed minted peas £3 each
Devilled whitebait, lemon mayo £5.50
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Hot Chocolate £2.30
Chicken liver parfait, blood orange & port marmalade £5.50
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10

Beans & Cheese £5.25
Red Wine & Mushroom £2.45
Creamy Peppercorn £2.45
Brie & Bacon £5.95
Sausage & Onion £5.95
Ham Egg & Chips £7.25 / £4.95
Calamari - Served with a salad garnish £5.95
Cheddar, Brie, Stilton Ploughmans £8.45

Chicken Shish Kebab £5.50
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill, served in pitta bread with salad.
Fresh Garlic Bread with Cheese (4) £2.50
Potato Wedges £2.50
- Large southern fried.
Donner Roll £3.50
- Donner in bun.
Mediterranean Pizza £7.50
- Onion, mushroom, fresh tomato, olives, feta cheese.
Chops (4) & Chips £7.50
Nuggets (8) £3.20
Monster The Doctor £1.50

Seasonal vegetables, (see Blackboard) £2.25
Basket of bread £1.75
Garlic ciabatta £2.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
- choice of salad £1.95

Local cheese board served with chutney and fresh bread £6.50
Courgette Frites £2.75
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95