Khana Peena in South Croydon Menu

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Samosa £3.85
- Minced meat or vegetable wrapped in pastry & deep fried.
Chicken Tikka £3.85
- Chicken marinated in mild spice & barbecued.
Lamb Tikka £3.85
- Lamb marinated in spice & barbecued.
Seekh Kebab £3.85
- Minced fillet of lamb barbecued.
Prawn Puree £3.85
- Prawns cooked with onions, tomatoes, butter and garlic served on a puree.
Onion Bhaji (V) £2.95
Zal Murgh £3.85
- Diced chicken barbecued with Bangladeshi spices and deep fried.
Aloo Chat (V) £3.85
- Potatoes cooked with tomatoes, cucumbers, spring onions, hot & sour, served with puree.
Chicken Chat £4.95
- Cooked with tomatoes, cucumbers, spring onions, hot & sour, served with puree.
Kacha Marichi Grill (V) £3.95
- Capsicum stuffed with special vegetable, cooked on charcoal.
Begun Grill (V) £3.95
- Aubergine cooked in Bangladeshi spices on charcoal.
Shami Kebab Luckhnawi £3.85
- Minced lamb garnished with spices & filled with Himalayan herbs.
Fish Roie Chop £3.95
- Bangladeshi fish marinated with herbs & spices, served with salad.
Chilli Paneer (V) £4.95
- Indian cheese cooked with green chillies and herbs.

Tandoori Chicken £7.50
- Chicken marinated in special spices and barbecued on charcoal in the 'tandoor' (on or off the bone).
Shish Kebab Sultan £7.50
- Diced lamb mildly marinated with onions & tomatoes etc, barbecued on skewers.
Shish Kebab Murgh £7.50
- Chicken mildly marinated with onions & tomatoes etc, barbecued on skewers.
Shish Kebab Mughlai £7.50
- Minced fillet of lamb with Eastern spices & herbs barbecued on skewer.
Shami Kebab Luckhnawi £7.50
- Ground lamb, garnished with rich spices filled in Himalayan herbs.
Mixed Grill £12.95
- A selection of mixed tandoori.
Chicken Shashlik £9.95
- Marinated with onions & green peppers barbecued on flaming charcoal.

Sea Bass £12.95
- Cooked with garlic, ginger with Khana Peena's own recipe & served from an iron 'karahi'.
Salmon Bhuna £9.50
- Salmon fish specially marinated with our own spices.
Fish Masala £12.50
- Grilled on charcoal, served with rice and vegetable.
Grill Salmon £12.50
- Grilled on charcoal, served with rice and vegetable.
King Size Prawn £16.95
- Grilled on charcoal.
King Prawn Curry £9.95
- King prawns cooked with garlic, ginger & special sauce.
King Prawn Bhuna £9.95
- King prawns cooked with garlic, ginger & special sauce.
Prawn Sabzi £7.50
- Prawns cooked with onions with onions, ghee & spinach.

Karahi Kebab £7.50
- Speciality of the Khana Peena chicken cooked in Khana Peena spices with tomatoes, capsicum and served from an iron 'karahi'.
Shahi Rezala £7.50
- A chicken or lamb cooked with onions, butter, yoghurt, pistachio nuts, sultanas, green chilli, served with fresh cream.
Kashir Rezala £7.50
- Chicken or lamb cooked with onions, ginger, garlic, ghee, fresh green chilli and garnished with Bangladeshi herbs & spices, served from an iron 'karahi'.
Karahi Subzi (V) £5.50
- Assorted vegetables cooked in our own spices, served from an iron 'karahi'.
Chicken Zalfrezi £7.50
- Cooked with onions, green chilli & capsicum in our own recipe.
Chilli Chicken £7.50
- Cooked with green chillies & capsicum in our own recipe.
Kofta Nargishi £7.50
- The choice of Indian aristocrats, rich spices over a hard boiled egg cooked with minced lamb in a delicious sauce.
Jafrani Chicken £7.50
- Grilled spring, spicy chicken cooked with garlic, ginger-medium hot.
Lamb Pasanda £7.50
- Lamb fillet marinated in spice & yoghurt cooked in curry with herbs.
Chicken Tikka Bhuna £7.50
- Charcoal grilled chicken cooked in spices and medium thick sauce.
Chicken Tikka Dupiaza £7.50
- Cooked in fried onions, prepared with a medium thick sauce.
Tikka Masala £7.95
- Grilled chicken or lamb cooked in our own spices.
Achari Chicken £7.50
- Cooked with pickles, onion and herbs.

Prawn Vindaloo £6.95
- Prawns cooked with very hot spices & potatoes.
Gosht-E-Deccan £6.95
- Lamb cooked butter with onions, tomatoes & very hot South Indian spices.
Murg-E-Deccan £6.95
- Chicken cooked in butter with onions, tomatoes & very hot South Indian spices.
Bhuna Gosht £6.95
- Lamb cooked with onions, tomatoes, mild spices and touch of ginger and garlic.
Chingri Masala £6.95
- Prawn cooked in butter with onions, paprika & original Bangladeshi spices.
Sabzi Gosht £6.95
- Lamb or chicken cooked with vegetables in villagers recipe.
Murgh Korma Shahi £6.95
- Chicken well seasoned with spices and flavoured with saffron.
Murgh Vindaloo £6.95
- Chicken cooked with very hot spices.
Bhuna Murgh £6.95
- Chicken in butter with onions, tomatoes & touch of garlic.
Murgh & Mushroom £6.95
- Chicken cooked with mushroom, with medium hot spices.
Dhansak £6.95
- Cooked with onions, lentils-hot, sweet & sour.
Meat Dupiaza £6.95
- Lamb cooked in butter, garlic coriander & onions.
Chingri Jhol £6.95
- Prawn curry in Bengal fisher folk recipe.
Muttar Paneer (V) £6.50
- Indian cheese and peas cooked with onions.
Gobi Karahi (V) £6.50
- Cauliflower and potatoes cooked in butter, garnished with herbs & spices.
Aloo Gosht £6.95
- Cooked in potatoes with fresh herbs and spices-medium hot.
Bhuna Chana Chat (V) £6.50
- Chick peas cooked with onions, garlic, ginger, dry chilli, tomatoes and turmeric, Khana Peena's own herbs and spices, served in an iron 'karahi'.
Keema Peas £6.95
- Minced lamb cooked with peas, butter, onions and special spices.
Meat Vindaloo £6.95
- Lamb cooked with very hot spices.
Meat Mushroom £6.95
- Lamb cooked with mushrooms, medium hot.
Chicken Korma £6.95
- Mild spices with coconut, almond & fresh cream.
Paneer Aloo (V) £6.95
- Indian cheese cooked with potato, onion, tomatoes, spices and herbs.

Moghul Biryani £9.95
- Basmati rice cooked with lamb, served with a vegetable curry or dal.
Murgh Biryani £9.95
- Basmati rice cooked with chicken to special Pakistani recipe served with a vegetable curry or dal.
Vegetable Biryani (V) £7.95
- Basmati rice cooked with vegetables served with a vegetable curry or dal.
Chingri Pulao £9.95
- Basmati rice cooked with prawn served with a vegetable curry or dal.
Pulao Arasta Dehlvi (V) £2.95
- Basmati rice in a special 'stock' served with fried onions.
Bhaat (V) £2.75
- Plain boiled rice.
Mushroom Rice (V) £3.95
- Basmati rice cooked with mushrooms.
Vegetable Rice (V) £3.95
- Basmati rice cooked with vegetables.
Special Fried Rice (V) £3.95
- Basmati rice cooked with onions, egg & peas.

Daal (V) £3.50
- Assorted lentils cooked to Khana Peena's special recipe.
Vegetable of the Day (V) £3.50
- Assorted vegetables cooked in Khana Peena's own recipe.
Kabuli Chana (V) £3.50
- Chick peas with onions, tomatoes and herbs.
Bombay Aloo (V) £3.50
- Prepared to our own recipe.
Sag Aloo (V) £3.50
- Spinach & potatoes cooked in own recipe.
Sag Paneer (V) £3.50
- Spinach & potatoes cooked in own recipe.
Mushroom Bhaji (V) £3.50
- Cooked with onions, tomatoes, herbs & spices.
Cauliflower Bhaji (V) £3.50
- Cauliflower cooked with onions, tomatoes, herbs & spices.
Brinjal Bhaji (V) £3.50
- Aubergine cooked with onions, tomatoes, herbs & spices.
Bhindi Bhaji (V) £3.50
- Okra cooked with onions, tomatoes, herbs & spices.
Papadum £0.60
Chutney £0.60
Pickle Sauce £0.60
Mint Sauce £0.60

Naan-E-Babri £1.95
- Special bread baked in the 'tandoor'.
Naan-E-Naimat (Paratha) £2.50
- Baked with butter in the 'tandoor-paratha'.
Garlic Naan £2.50
Keema Naan £2.50
Peshwari Naan £2.50
Chilli Naan £2.50
Spiced Paratha £2.50
- Bread baked with butter, herbs and spices.
Chilli & Cheese Naan £2.95
- Bread stuffed with chillies & cheese.

Nearby Sample Menus

Bhaji Platters £5.50
- Onion, chilli, potato marinated with corn flour, maida, salt, pepper and spices, and deep fried.
Karaikudi Mutton Curry (N) £6.99
- Lamb boneless curry in Chennai Dosa's pioneering style.
Sweet Lassi £2.50
- Traditional Indian beverage made by blending yoghurt, rose water & sugar.
Kuska (Dairy Present) £5.50
- Traditional biryani with no chicken or meat pieces, served with egg, chicken or lamb gravy and raitha.
Mutton Chukka (Dry) £6.35
- Boneless marinated mutton made in the frying pan with sliced onions, green chillies, ginger, and Indian spices.
Mutton Devil (Hot Spicy) £6.85
- Sweet, sour, devilishly hot with mutton, turmeric, black pepper, lemon juice, dry red chilli tomato with ginger, garlic, onion, pepper and coriander.
Chicken 65 (Dry) (Gluten Present) £5.75
- Deep fried boneless chicken maintained by Chennai Dosa special spice mix.
Mushroom 65 (Gluten Present) £4.60
- Mushroom dipped in flour and spice mix batter and deep-fried.

Chocolate £3.50
Chicken Avocado £6.95
Greek Feta Salad £6.95
Lebanese Wrap £8.50
- Falafel hummus, beetroot , avocado , mix leaves salad olives peppers red onions and cucumber.
Cream Cheese £5.95
Chicken + Pesto £6.50
Egg Bacon & Sausage £4.00
Egg Sausage £4.00

Spicy BBQ Chicken Bites
- BBQ flavour coated chicken breast pieces.
Gluten Free Triple Belgian Chocolate Brownies
- Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
Cookies
- Our cookies are soft and crumbly and are made with with milk, white and dark chocolate chunks, something for all chocolate lovers.
Sticky Toffee Muffin
- We're bringing you a new flavour in the form of one of our delicious muffins - sticky toffee to be exact!
Three Cheese and Pepperoni Pizza
- Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,
Original Porridge GF
- Packed with oaty goodness, this classic breakfast is a tasty way to fuel up on your way from A to B. Pick up a pot next time you’re passing by and enjoy a hot and wholesome start to the day. Made to order, our Porridge pot makes a pretty nifty hand warmer too! And it's Gluten Free.
Tuna and Sweetcorn Baguette
- Another classic combination for you to enjoy here! Tuna chunks and sweetcorn, mixed in mayonnaise with fresh salad leaves all in one of our freshly baked baguettes - it tastes as good as it sounds!
Ham Cheese and Pickle Sandwich
- This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.

Bolognaise £6.50
2 x Fried Eggs on Toast £3.15
Chicken £5.85
Detox £3.50
- Ginger, spinach, pineapple, mango.
Avocado (VG) £4.50
Pasta Arrabiata (V) £6.00
Prawn & Avocado £6.50
Waffle Milkshake £4.50

Saag Punjabi £8.90
Shahi Pulao Basmati rice cooked with pure flavours of saffron and screwpine essence then”enhanced with fresh cream and dried fruit and nuts. £2.50
Murgh Paneer Soft fillets of chicken marinated in cream then crowned with paneer and lightly char grilled in the tandoor. £4.50
Prawn Salad £10.90
Lamb £7.90
Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90
Shrimp Shana From Thailand. Peeled and tail rmoved medium shrimps infused with coconut milk, light Thai spices, baby corn, mushrooms, chopped scallions and mint leaves. Excellent combination, mild ye £10.90
Lamb Chops Tender lamb chops steeped in a marinade of herbs and spices given it a distinctive colour and flavour by the addition of coyenne pepper and saffron. £5.90

Kakra Khani £6.00
- Crab meat cooked in herbs & spices served with crispy deep fried puffy bread.
Naan £2.25
- With choice of plain, cheese & chilli, garlic, keema or peshwari.
Tapeli Gosht £8.95
- Tender lamb pieces prepared with medium hot masala spices cooked with garlic, ginger & bay leaves.
Balti Lamb Curry £8.95
Brinjal Bhaji £3.95
- Aubergine.
Shashlik Bhuna £12.95
- Lamb or chicken marinated in a special tandoori spice chargrilled & then cooked with a medium spice, thick sauce.
Tarka Daal £3.95
- Lentils & garlic.
Balti Chicken Curry £8.95