Khana Peena in South Croydon Menu

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Samosa £3.85
- Minced meat or vegetable wrapped in pastry & deep fried.
Chicken Tikka £3.85
- Chicken marinated in mild spice & barbecued.
Lamb Tikka £3.85
- Lamb marinated in spice & barbecued.
Seekh Kebab £3.85
- Minced fillet of lamb barbecued.
Prawn Puree £3.85
- Prawns cooked with onions, tomatoes, butter and garlic served on a puree.
Onion Bhaji (V) £2.95
Zal Murgh £3.85
- Diced chicken barbecued with Bangladeshi spices and deep fried.
Aloo Chat (V) £3.85
- Potatoes cooked with tomatoes, cucumbers, spring onions, hot & sour, served with puree.
Chicken Chat £4.95
- Cooked with tomatoes, cucumbers, spring onions, hot & sour, served with puree.
Kacha Marichi Grill (V) £3.95
- Capsicum stuffed with special vegetable, cooked on charcoal.
Begun Grill (V) £3.95
- Aubergine cooked in Bangladeshi spices on charcoal.
Shami Kebab Luckhnawi £3.85
- Minced lamb garnished with spices & filled with Himalayan herbs.
Fish Roie Chop £3.95
- Bangladeshi fish marinated with herbs & spices, served with salad.
Chilli Paneer (V) £4.95
- Indian cheese cooked with green chillies and herbs.

Tandoori Chicken £7.50
- Chicken marinated in special spices and barbecued on charcoal in the 'tandoor' (on or off the bone).
Shish Kebab Sultan £7.50
- Diced lamb mildly marinated with onions & tomatoes etc, barbecued on skewers.
Shish Kebab Murgh £7.50
- Chicken mildly marinated with onions & tomatoes etc, barbecued on skewers.
Shish Kebab Mughlai £7.50
- Minced fillet of lamb with Eastern spices & herbs barbecued on skewer.
Shami Kebab Luckhnawi £7.50
- Ground lamb, garnished with rich spices filled in Himalayan herbs.
Mixed Grill £12.95
- A selection of mixed tandoori.
Chicken Shashlik £9.95
- Marinated with onions & green peppers barbecued on flaming charcoal.

Sea Bass £12.95
- Cooked with garlic, ginger with Khana Peena's own recipe & served from an iron 'karahi'.
Salmon Bhuna £9.50
- Salmon fish specially marinated with our own spices.
Fish Masala £12.50
- Grilled on charcoal, served with rice and vegetable.
Grill Salmon £12.50
- Grilled on charcoal, served with rice and vegetable.
King Size Prawn £16.95
- Grilled on charcoal.
King Prawn Curry £9.95
- King prawns cooked with garlic, ginger & special sauce.
King Prawn Bhuna £9.95
- King prawns cooked with garlic, ginger & special sauce.
Prawn Sabzi £7.50
- Prawns cooked with onions with onions, ghee & spinach.

Karahi Kebab £7.50
- Speciality of the Khana Peena chicken cooked in Khana Peena spices with tomatoes, capsicum and served from an iron 'karahi'.
Shahi Rezala £7.50
- A chicken or lamb cooked with onions, butter, yoghurt, pistachio nuts, sultanas, green chilli, served with fresh cream.
Kashir Rezala £7.50
- Chicken or lamb cooked with onions, ginger, garlic, ghee, fresh green chilli and garnished with Bangladeshi herbs & spices, served from an iron 'karahi'.
Karahi Subzi (V) £5.50
- Assorted vegetables cooked in our own spices, served from an iron 'karahi'.
Chicken Zalfrezi £7.50
- Cooked with onions, green chilli & capsicum in our own recipe.
Chilli Chicken £7.50
- Cooked with green chillies & capsicum in our own recipe.
Kofta Nargishi £7.50
- The choice of Indian aristocrats, rich spices over a hard boiled egg cooked with minced lamb in a delicious sauce.
Jafrani Chicken £7.50
- Grilled spring, spicy chicken cooked with garlic, ginger-medium hot.
Lamb Pasanda £7.50
- Lamb fillet marinated in spice & yoghurt cooked in curry with herbs.
Chicken Tikka Bhuna £7.50
- Charcoal grilled chicken cooked in spices and medium thick sauce.
Chicken Tikka Dupiaza £7.50
- Cooked in fried onions, prepared with a medium thick sauce.
Tikka Masala £7.95
- Grilled chicken or lamb cooked in our own spices.
Achari Chicken £7.50
- Cooked with pickles, onion and herbs.

Prawn Vindaloo £6.95
- Prawns cooked with very hot spices & potatoes.
Gosht-E-Deccan £6.95
- Lamb cooked butter with onions, tomatoes & very hot South Indian spices.
Murg-E-Deccan £6.95
- Chicken cooked in butter with onions, tomatoes & very hot South Indian spices.
Bhuna Gosht £6.95
- Lamb cooked with onions, tomatoes, mild spices and touch of ginger and garlic.
Chingri Masala £6.95
- Prawn cooked in butter with onions, paprika & original Bangladeshi spices.
Sabzi Gosht £6.95
- Lamb or chicken cooked with vegetables in villagers recipe.
Murgh Korma Shahi £6.95
- Chicken well seasoned with spices and flavoured with saffron.
Murgh Vindaloo £6.95
- Chicken cooked with very hot spices.
Bhuna Murgh £6.95
- Chicken in butter with onions, tomatoes & touch of garlic.
Murgh & Mushroom £6.95
- Chicken cooked with mushroom, with medium hot spices.
Dhansak £6.95
- Cooked with onions, lentils-hot, sweet & sour.
Meat Dupiaza £6.95
- Lamb cooked in butter, garlic coriander & onions.
Chingri Jhol £6.95
- Prawn curry in Bengal fisher folk recipe.
Muttar Paneer (V) £6.50
- Indian cheese and peas cooked with onions.
Gobi Karahi (V) £6.50
- Cauliflower and potatoes cooked in butter, garnished with herbs & spices.
Aloo Gosht £6.95
- Cooked in potatoes with fresh herbs and spices-medium hot.
Bhuna Chana Chat (V) £6.50
- Chick peas cooked with onions, garlic, ginger, dry chilli, tomatoes and turmeric, Khana Peena's own herbs and spices, served in an iron 'karahi'.
Keema Peas £6.95
- Minced lamb cooked with peas, butter, onions and special spices.
Meat Vindaloo £6.95
- Lamb cooked with very hot spices.
Meat Mushroom £6.95
- Lamb cooked with mushrooms, medium hot.
Chicken Korma £6.95
- Mild spices with coconut, almond & fresh cream.
Paneer Aloo (V) £6.95
- Indian cheese cooked with potato, onion, tomatoes, spices and herbs.

Moghul Biryani £9.95
- Basmati rice cooked with lamb, served with a vegetable curry or dal.
Murgh Biryani £9.95
- Basmati rice cooked with chicken to special Pakistani recipe served with a vegetable curry or dal.
Vegetable Biryani (V) £7.95
- Basmati rice cooked with vegetables served with a vegetable curry or dal.
Chingri Pulao £9.95
- Basmati rice cooked with prawn served with a vegetable curry or dal.
Pulao Arasta Dehlvi (V) £2.95
- Basmati rice in a special 'stock' served with fried onions.
Bhaat (V) £2.75
- Plain boiled rice.
Mushroom Rice (V) £3.95
- Basmati rice cooked with mushrooms.
Vegetable Rice (V) £3.95
- Basmati rice cooked with vegetables.
Special Fried Rice (V) £3.95
- Basmati rice cooked with onions, egg & peas.

Daal (V) £3.50
- Assorted lentils cooked to Khana Peena's special recipe.
Vegetable of the Day (V) £3.50
- Assorted vegetables cooked in Khana Peena's own recipe.
Kabuli Chana (V) £3.50
- Chick peas with onions, tomatoes and herbs.
Bombay Aloo (V) £3.50
- Prepared to our own recipe.
Sag Aloo (V) £3.50
- Spinach & potatoes cooked in own recipe.
Sag Paneer (V) £3.50
- Spinach & potatoes cooked in own recipe.
Mushroom Bhaji (V) £3.50
- Cooked with onions, tomatoes, herbs & spices.
Cauliflower Bhaji (V) £3.50
- Cauliflower cooked with onions, tomatoes, herbs & spices.
Brinjal Bhaji (V) £3.50
- Aubergine cooked with onions, tomatoes, herbs & spices.
Bhindi Bhaji (V) £3.50
- Okra cooked with onions, tomatoes, herbs & spices.
Papadum £0.60
Chutney £0.60
Pickle Sauce £0.60
Mint Sauce £0.60

Naan-E-Babri £1.95
- Special bread baked in the 'tandoor'.
Naan-E-Naimat (Paratha) £2.50
- Baked with butter in the 'tandoor-paratha'.
Garlic Naan £2.50
Keema Naan £2.50
Peshwari Naan £2.50
Chilli Naan £2.50
Spiced Paratha £2.50
- Bread baked with butter, herbs and spices.
Chilli & Cheese Naan £2.95
- Bread stuffed with chillies & cheese.

Nearby Sample Menus

Dal Tadka (Dairy Present) £5.50
- Lentil curry cooked with onions, garlic, and Indian spices.
Vegetable Kottu Parotta (Gluten Present) £4.60
Kadai Chicken (Dairy Present) (Hot Spicy) £6.75
- Chicken brimming with flavours of fennel and ginger marked by the striking red colour from kashmiri chillies.
Prawn 65 (Deep Fried) (C) (Gluten Present) £6.75
- Marinated with Indian spices and deep fried.
Egg Noodle (E) (Non Vegeretian) £5.10
Mango Lassi (Regular) £2.75
- Traditional Indian beverage made by blending mango pulp, yoghurt & sugar.
Mixed Vegetable Kuruma (Dairy Present) (N) £5.25
- Fresh vegetables cooked in coconut & cashew based mild sauce with Indian spices.
Onion Rava Special Masala Dosa (Dairy Present) (Gluten Present) £5.60
- Chopped onion spread semolina based dosa, filled with mix vegetable masala. Served with chutneys and sambar.

Mushroom + Cheese £4.50
Espresso £2.00
Cheese + Tuna £5.50
Tea £1.95
Fanta £1.95
Chai Latte £2.95
Chicken Avocado Salad £7.50
Egg Bacon £4.00

Vegetable £7.90
Palak Gosht (Lamb with spinach) £8.90
Komla Mirch Pulao Basmati rice stir fried and lightly flavoured with fresh Orange and green chillies. £2.90
Peshawari Chappal Kebab Forced meat of lamb infused with chillies, pomegranate seedsand flavoured by the addition of choat massala. £3.90
Prawn Salad £10.90
Biryani / Korma / Danchak / Bhuna / Dopiaza / Rogan Josh / Pathia / Somber / Madras -
Spiced Poppadoms £0.80
Mushroom Jalfrezi £8.90

Tikka Main £7.95
King Prawn Puree £5.50
- Stir-fried in a spicy, medium hot sauce.
Mattar Paneer £3.95
- Homemade cheese with peas.
Cauliflower Bhaji £3.95
Balti Achari £8.95
- Cooked in pickled chilli sauce with garlic & coriander.
Pathia (Medium Hot) £7.95
- Sweet & sour sauce.
Balti Rezala £8.95
- Special hot sauce with fresh onions, green peppers.
Roti £1.95

Mexican Bean and Sweet Potato Wrap
- Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
Roast Chicken Mayonnaise Baguette
- We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
Jam Doughnut
- A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
Sausage Breakfast Baguette
- Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
Original Porridge
Christmas Tree Biscuit
- Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
Ham Cheese and Pickle Sandwich
- This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
Cheese and Onion Salad Roll
- Grated cheese and fat free soft cheese, packed together with sliced onions and julienne carrots in mayonnaise and salad cream. We've even put some mature cheddar cheese slices in there for good measure.