Kfc in Watford Menu

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Kfc in Watford has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Al Fresco offers many options including Rocket and Spinach Salad with Parmesan and Zucchine Fritte (Courgette Fritters). Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. White Wine 70cl and Red Wine 70cl from . Tops Pizza offers Rice and Spice Indian Takeaway and Still Water 50cl.

Nearby Sample Menus

Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Tomato Salad £6.50
- With red onion.
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Sprite £1.90
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Prosecco Brut £26.90
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.

Shredded Chicken Foo Yung £5.20
- Contains Eggs.
Mixed Vegetable Singapore Rice Noodles (Large) £5.30
- Spicy. Contains Eggs. Vegetarian.
Pork with Ginger and Spring Onion £5.20
Chicken Chinese Style £5.20
Toffee Banana £3.00
Beef with Mushroom £5.20
Sea Spiced Chicken £5.20
- Spicy.
Curry King Prawn £6.70

Chicken Shashlick with Malai Cooked with wine, cheese, sweet pepper, onions and tomatoes £8.75
Garlic Chicken £5.75
Lamb Tikka £6.95
Prawn £5.50
Parata (A thick bread fried in ghee) £1.85
Balti Madras Chicken / Meat or Prawn £5.30
Shami Kebab Fine minced ground steak fried with herbs and spices £2.50
Pulao Rice (Basmati Rice cooked in selected spices) £1.85

Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.
Tikka with Fresh Herbs £3.95
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Reshmi Kebab with Egg Lace £4.50
- Spicy hot cutlet made with minced lamb, coriander, ginger, garlic, green chillies & spices, then fried & garnished with egg lace.
Chicken Tikka Dansak £9.95
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Vegetable Pakora £4.20
- Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.
Sheek Kebab (Medium) £4.50
- Two pieces of spicy hot, made with minced lamb, coriander, ginger, garlic green chillies & spices, served with salad & mint sauce.
Machli Bhuna (Fish) £9.95
- Sweet water fish cooked with onion, tomato, ground spices extra spicy with dry sauce.

Cyprus Pitta £8.95
- Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
French Fries £3.25
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side
Cyprus Chips £3.50
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
Chilli £4.75
- Our own marinated pitted olives.
Veggie Pitta £8.95
- V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.