Kevin Barry in Lytham St Annes Menu

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Kevin Barry in Lytham St Annes has no menu available, but can choose from many other options such as Rosado Vina Santiago Rose Wine or Tempranillo, Vina Santiago Red Wine from Las Iguanas. The Raj offers many options including fried pineapple and fried banana. The meating includes a wide range like Fruit Shoots (200ml Bottle) or J20 (275ml Bottle). Prosecco, Fiol, Italy and Pinot Grigio Blush, Il Sospiro, Italy from . Bella Italia Ashton Under Lyne offers Wing Wah and *Japanese Sushi Bar.

Nearby Sample Menus

Vegetarian - Onions, mushroom, green peppers & sweetcorn - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Caesars Special - Onions, mushrooms, sweetcorn, green peppers, pepperoni, beef or ham or tuna - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£10.60/£6.40/£9.00
Seafood - Tuna, prawns & anchovies - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.50/£7.70/£11.20/£5.90/£8.70
Onion Rings (8) £1.20
1/2lb Beefburger £2.80
Mixed Kebab - Doner & Chicken Pitta: £4.60, Garlic Bread: £5.30
1/2lb Beefburger with cheese £3.10
Chips Reg: £1.10, Large: £1.60

Curried Mushrooms £4.60
Chicken with Bamboo Shoots & Water Chestnuts £5.20
Sweet & Sour Ribs £5.20
Shanghai Beef £5.20
Banana Fritters in Syrup £1.60
Yung Chow Fried Rice £5.00
Curried Prawns £5.20
Chicken Foo Yung £5.20

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Deep Crispy Fried Chicken Wings £2.50
Be The Chef (26oz Box) £5.00
- Step 1: choose your tasty carbs. Step 2: choose your tasty protein. Step 3: choose your tasty sauce.
Udon Teriyaki Noodles £5.00
- Wheat flour noodles tossed with a Japanese teriyaki sauce, with Oriental vegetables.
Hakka Noodles £5.00
- Egg noodle, Indo Chinese style with a chilli garlic flavour, with Oriental vegetables.
Szechuan Rice £5.00
- Rice with a homemade spicy szechuan sauce, with Oriental vegetables.
Black Bean Noodles £5.00
- Egg noodles with black bean sauce, with Oriental vegetables.
Butter Garlic Prawns £4.50
- Large prawns marinated in a homemade garlic & butter sauce, garnished with spring onions.
Singapore Noodles £5.00
- Vermicelli noodles with the combination of chilli bean sauce & curry powder, with Oriental vegetables.