Kentucky Fried Chicken (Great Britain) in Watford Menu -

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Kentucky Fried Chicken (Great Britain) in Watford has no menu available, but can choose from many other options such as San Giorgio Pinot Grigio Blush,Veneto Italy or Rip Tide White Zinfandel, California from The Alban Tandoori. Miller and Carter offers many options including Sharing Platter Bourbon glazed pork belly bites, barbecue chicken wings, dusted calamari, crispy onion loaf, nachos, spinach & mozzarella dip and toasted ciabatta and Nachos v Home-cooked tortilla chips topped with melted cheddar cheese, tomato salsa, sour cream, guacamole and sliced jalapeños. Nawaab Indian Cuisine includes a wide range like Tango or 7-Up. San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml from . Ask Restaurants offers Sprinkles Gelato and Sparkling Water 330ml.

Nearby Sample Menus

Mixed Salad £6.50
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Rocket Salad £6.50
- With tomato and parmesan flakes.
Tomato Salad £6.50
- With red onion.
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.

Spare Ribs Peking Style £5.50
Banana Fritter with Syrup £2.30
Crispy Shredded Beef in Spicy Sauce £5.20
- Spicy.
Beef with Chilli £5.20
- Spicy.
SA Meal for One £9.50
- Curry samosa, fried mixed vegetables, bean sprouts chow mein and a can of soft drink. Vegetarian.
Hot and Sour Soup £3.60
- Spicy. Contains Eggs.
King Prawn Chop Suey £6.70
Special Chop Suey £5.60

Chicken Tikka £5.55
Passanda Chicken Cooked in blended mild sauce of cream, almonds, chestnuts and sultanas £5.45
Garlic Meat £6.85
Vegetable £4.15
Chicken Tikka £5.55
Prawn Pathia or Puree or Sag Spiced prawns cooked with thick gravy, slightly hot, on deep fried bread. £2.95
Meat £5.50
Chicken Tikka £5.55

Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Vegetarian Balti (Medium) £7.95
Murghi Palok (Medium) £8.95
- Chicken or lamb marinated in ginger, garlic then cooked with lentil, spinach & onion.
Vegetable Naan £3.25
Pickles & Chutney Tray £3.25
- Mango chutney, mint sauce, red sauce (sweet & sour), lime pickle & onion salad.
Vegetable Biriani £7.95
Chef's Special (Medium) £11.95
- Chef’s own prepared special recipe; a choice of chicken or lamb cooked in medium thick sauce.
Peshwari Naan £3.25
- Fruit, nuts & honey filling.

French Fries £3.25
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Greek Dip Platter £10.95
- V.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Pastourma £5.50
- Grilled beef & garlic greek sausage.