Kentucky Fried Chicken (Great Britain) in Watford Menu -

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Kentucky Fried Chicken (Great Britain) in Watford has no menu available, but can choose from many other options such as San Giorgio Pinot Grigio Blush,Veneto Italy or Rip Tide White Zinfandel, California from The Alban Tandoori. Miller and Carter offers many options including Sharing Platter Bourbon glazed pork belly bites, barbecue chicken wings, dusted calamari, crispy onion loaf, nachos, spinach & mozzarella dip and toasted ciabatta and Nachos v Home-cooked tortilla chips topped with melted cheddar cheese, tomato salsa, sour cream, guacamole and sliced jalapeños. Nawaab Indian Cuisine includes a wide range like Tango or 7-Up. San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml from . Ask Restaurants offers Sprinkles Gelato and Sparkling Water 330ml.

Nearby Sample Menus

Merlot delle Venezie £19.90
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Dark Chocolate Mousse £5.00
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Nero d’Avola £20.90
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Coca-Cola £1.90

Lemon Duck £6.70
Tofu with Chinese Mushroom and Bamboo Shoots £4.60
- Vegetarian.
Toffee Apple £3.00
Prawn Crackers £1.70
Chow Mein with Mixed Meat (Large) £6.20
- King prawn, beef and chicken in sauce.
Tofu with Green Pepper and Chilli in Black bean Sauce £4.60
- Vegetarian. Spicy.
Chicken Green Curry £5.70
- Spicy.
King Prawn With Green Pepper and Black Bean Sauce £6.70
- Spicy.

Sathkora Lamb £6.95
Chicken £4.55
Vegetable £4.30
Tandoori King Prawn Marinated in special spices and barbecued in the Tandoori. £9.95
Korahi Vegetable £5.30
Prawn £5.50
King Prawn Rezella £9.95
Lamb Tikka £6.95

Saag Bhajee £4.50
- With fresh herbs.
Pickles & Chutney Tray £3.25
- Mango chutney, mint sauce, red sauce (sweet & sour), lime pickle & onion salad.
Tandoori Ponir Shashlik £8.25
- Homemade cheese marinated with spices & yoghurt then cooked in clay oven with green peppers, onions & tomato.
Three Egg Omelette & Chips £7.50
- Choice of plain cheese, chicken, prawn or mushrooms served with mushrooms, tomatoes & peas.
Dansak (Hot) £8.45
- An exotic dish cooked with lentils in a fairly hot & slightly sweet sour sauce.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Tandoori Vegetable Shashlik £6.95
- Courgette, aubergines, mushrooms, tomato, onions & green peppers marinated with coriander & spices.
King Prawn Puri £5.95
- Succulent king prawns cooked in a spicy sauce & served on a light, deep fried bread base.

Mediterranean Omelette £10.95
- Open omelette with Cherry tomatoes, red onion, courgette, olives and feta cheese topped with fresh parsley.
New York Deli £8.95
- Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.
Seafood Paella £13.95
- Tiger prawns, mussels & squid, peas, cherry tomatoes and saffron rice.
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
English Breakfast £10.95
- Two Eggs the way you like, two bacon, Cumberland sausage, button mushrooms, grilled tomatoes, beans and a slice of granary toast.
Middle Eastern Platter £10.95
- V.
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
Chorizo £5.50
- Grilled spicy spanish sausage.