Kebabs and Wine in East Dulwich Menu

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Kebabs and Wine in East Dulwich has no menu available, but can choose from many other options such as Coke or Diet Coke from Eco. Mews of Mayfair offers many options including Large and Small. Al Forno includes a wide range like Quattro Formaggi (V) or Rustica. Bottle (1.5Ltr) and Cans (330ml) from . Rezara offers Eggs Benedict Cafe and Tea.

Nearby Sample Menus

Spring Rolls £4.50
- Made with fresh vegetable and glass noodles served with sweet chilli sauce.
Jungle Curry £7.95
- Jungle curry with bamboo shoot, finger root, long bean, chilli, aubergine, lime leaf and choice of meat.
Coconut Rice £3.50
Plain Egg Noodle £3.00
Egg Fried Rice £3.50
Pad Park £7.95
- Seasonal vegetables stir fried with garlic, chilli and oyster sauce.
Pad Krapow £8.25
- Stir fried choice of meat with hot basil leaf, red and green pepper, garlic, chilli, onion and oyster sauce.
Gang Kiew Warn £7.95
- Green coconut curry cooked with aubergine, green and red pepper, basil leaf and choice of meat.

Ackee & Salt Fish Roti Wrap £8.50
Chick Pea, Sweet Potato & Spinach Curry £7.50
- Mel's favourite veggie special full of flavour
Rock Steady Summer Salad Veggie £6.95
Jamaican Festivals £3.00
Ackee & Salt Fish with Festivals £4.90
- Jamaica's national dish served with traditional sweet dumplings
Home Made Drinks (Non-Carbonated) £3.20
Oxtail & Butter Beans £10.00
Mini Jamaican Patties (2pcs) £3.00
- Homemade short crus patties served with sweet chilli dip

Fiori di Zucca (v) £5.05
- Courgette flower fritters.
Birra Moretti 4.6% 33cl £4.50
Schweppes Lemonade 20cl £1.75
Caprese (v) £12.25
- Buffalo mozzarella, marinated vine tomatoes, basil, pesto, Sicilian extra-virgin olive oil, oregano, focaccia.
Ortolano (VG) £13.45
- Roasted red and yellow peppers, green olives, caramelised onion, aubergine, artichokes, vegan mozzarella, tomato.
Bosco (VG) £13.45
- Porcini, chiodini, button and chestnut mushrooms sautéed in extra-virgin olive oil and shallots, vegan mozzarella, tomato.
Pollo ai Funghi (GF) £16.95
- Grilled chicken breast in cream of wild mushroom and truffle sauce with garlic sautéed spinach leaves.
Falanghina Quarto Miglio IGP 12% £31.15
- Dry and fresh white with fruity, floral notes produced from 100% Falanghina grapes in the Campania region.

Chicken Katsu Uramaki £9.50
Prawn Nigiri £7.00
Hiya – Yakko Tofu £5.50
Salmon Nigiri £8.00
Spicy Beef Miso Soup £5.00
Pork Katsu Curry £12.50
Chicken Yakisoba £9.00
Sushi Platter £25.00
- Dragon rolls (8 pieces) cucumber maki (6 pieces), spicy tuna uramaki (8pcs), salmon & tuna nigiri (each 1 piece).