Courgette, aubergines, mushrooms, tomato, onions & green peppers marinated with coriander & spices.
Mixed Vegetables £4.25
Seasonal vegetables.
Tandoori Lamb Chop (On the Bone) £6.50
Marinated in a deliciously spiced sauce, then BBQ’d over clay oven & served with salad.
Cauliflower Bhajee £4.25
Tawa Gosht Lamb £9.25
Chicken or lamb marinated with chefs special thick sauce then cooked with ginger, garlic, mustard seed, green chillies and soya sauce, served in a hot iron tawa.
Akbori Masala (Medium) £9.25
Boneless spring chicken grilled on charcoal then cooked with almond flaked nuts with lightly spiced creamy sauce in a specially made thick spicy but mild dish.
Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
New York Deli £8.95
Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.
Veggie Breakfast £10.95
Two Eggs the way you like, grilled halloumi cheese, button mushrooms, rosemary and onion veggie sausage, grilled tomatoes, beans and a slice of granary toast.
Veggie Pitta £8.95
V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.