Kebab Hut in Folkestone Menu

Are you the owner? Manage this listing for free.

Kebab Hut in Folkestone has no menu available, but can choose from many other options such as Line Pickle or Onion Salad from The New India. Zizzi Restaurants offers many options including Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. and Pannacotta - Creamy vanilla pannacotta with a red berry compote.. Kalared includes a wide range like Hardys Varietal Range Shiraz Australia or Château les Eyquem Margaux Bordeaux, France. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Pizza 2 Night and Mineral Water.

Nearby Sample Menus

Chicken & Noodle Soup £1.90
Sweet & Sour Chicken Cantonese Style £4.10
King Prawn with Pineapples £4.40
Wandering Dragon (King Prawn, Chicken & Vegetables Cooked in Garlic) £4.70
Mixed Vegetables in Black Bean Sauce & Chilli £3.00
Beef Fillet with Black Pepper Sauce £6.20
Shrimps Fried Rice £4.00
Beancurd with Green Peppers in Black Bean Sauce & Chilli £3.80

- VEGETABLE. £4.10
dansak with pineapple, lentils, lemon juice & herbs -
- PRAWN £2.75
makhani chicken or lamb tossed in butter & cream CHICKEN / LAMB £5.95
vegetable curry a host of mixed vegetables cooked in a medium strength sauce £2.20
mushroom bhaji freshly sliced mushrooms pan fried in onions and light spices £2.20
- CHICKEN TIKKA / LAMB TIKKA £5.60
- CHICKEN / PRAWN / MEAT £4.60

*Crispy Aromatic Duck -
Chicken Drumstick -
Crispy Chilli Beef -
Cheese Biscuit -
King Prawn -
Crispy Wonton -
*Chicken in Satay Sauce -
*Sauteed Aubergines in Oyster Sauce -

Glutinous Rice in Lotu's Leaf -
*Stir Fried Mangetout with Garlic Sauce -
Congee with Mixed Seafood & Meat -
Congee with Pork -
Roasted Duck with Singapore Noodle Soup -
Stir Fried Green Bean with Garlic Sauce -
Carrot Cake -
Water Chestnuts Curd -

Drambuie £2.25
TANDOORI SALMON LASOONI Salmon marinated in traditional Indian spices with garlic, grilled to perfection. £11.95
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
KHATTE BAINGAN Tangy and spicy preparation of aubergine with amchur powder £4.50 / £7.50
JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95
JHINGA BIRYANI (King Prawn) £11.95
- SABNAM (Mushrooms) £2.95
MURGH TARIWALA A North Indian household favourite, chicken pieces with onion, ground paprika and coriander leaves. £7.95