Kebab 4 U in Gillingham (Kent) Menu

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Kebab 4 U in Gillingham (Kent) has no menu available, but can choose from many other options such as Mixed Veg or Spicy Mushroom from Suchitra's. Raj Venue offers many options including Southern Comfort and Malibu. Wagamama includes a wide range like Hitachino Yuzu Ginger Non-Ale 0.3% or Cloudy Lemonade (Large). Hot Chocolate and Orange Juice from . Papa's offers The Restaurant Group Plc and Rekorderlig Strawberry & lime.

Nearby Sample Menus

Beef with Mushrooms £4.20
Crispy Won Ton (8) (with Sweet & Chilli Sauce) £2.90
Lemon Chicken £4.10
Chicken with Green Peppers in Chilli £4.10
Wandering Dragon (King Prawn, Chicken & Vegetables Cooked in Garlic) £4.70
Beef & Mushroom Curry (Large Portion) £4.10
Crab Meat & Sweet Corn Soup £2.10
Pork Chow Mein £4.00

tandoori mixed grill mixture of tandoori chicken, chicken tikka, lamb tikka, seekh kebab, tandoori king prawn & naan bread £7.15
- CHICKEN / PRAWN / MEAT £5.60
- CHICKEN / PRAWN / MEAT £4.60
shami kebab minced lamb patties, spiced and flavoured with a mix of special herbs and spices and shallow fried on a skillet. £2.20
adda lamb medium dry with ginger, onions, tomatoes herbs & spices £5.75
stuffed paratha stuffed with a spiced vegetable filling £1.40
set meal b 1 poppadom, 1 seekh kebab, 1 onion salad, 1 chicken balti, 1 boiled rice & 1 naan £7.95
mutter paneer fresh garden peas cooked in a mild to medium sauce with diced home made cheese £2.20

Juicy Pork Buns -
Jam Tarts -
*King Prawn with Tomato Sauce -
Crispy Aromatic Chicken -
Beef with Green Pepper in Black Bean Sauce -
Congee with Mixed Seafood & Meat -
Fresh Orange -
Battenberg -

Stir Fried Green Bean with Garlic Sauce -
Water Chestnuts Curd -
Japanese Noodles -
Crispy Seaweed -
Sirloin Beef -
*Butterfly KingPrawn -
Roasted Duck with Singapore Noodle Soup -
*Satay Chicken -

BEEF METHI Marinated beef with fenugreek leaves and a touch of garlic. £8.50
NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
ALOO JEERA HARA DHANIYA Diced potato tossed in cumin, lemon juice, onion seeds and coriander. £4.50 / £7.50
MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95
GOSHT ROGANJOSH A traditional lamb curry from north west frontier of India £8.95
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
Hennessy XO £6.95