Katie Emmett in Salisbury Menu

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Katie Emmett in Salisbury has no menu available, but can choose from many other options such as Indiana Calypso Chicken / Lamb / Prawn / Vegetable - With Tia Maria, broccoli, garlic, ginger and mustard. Medium hot. or Tarana Desh - With red wine, Topped with mushrooms & green chillies. Fairly Hot. from Aby's Indian Experience. Fratello's offers many options including and House Rose. Amesbury Fish Bar includes a wide range like Coffee or Tea. Kit Kat and Twix from . Tim's Baguette & Grill Bar. offers ASK Italian - Swindon and San Pellegrino Sparkling Water 1L.

Nearby Sample Menus

Mineral Water £1.20
Falafel £5.52
- Tomatoes, peppers, onions with lettuce and coleslaw.
Sweet Chilli £0.41
Grilled Lamb £6.21
- Flame grilled marinated lamb lettuce, tomatoes, onions and sauce choice.
BBQ £0.41
Chipotle £0.41
Chicken Fillet £5.52
Chilli Mayo £0.41

Mixed Vegetables £7.25
Everest Style Lamb £12.95
- Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.
Bhindiwala Ghost £12.95
- Tender diced lamb cooked with Indian herbs and served with fried crispy okra served with pilau rice.
Onion Bhajee (V) £3.25
Pork £8.50
Bullet Pork Curry £10.95
- Pork cooked with capsicum, onion, chillies and springs onions and Himalayan herbs served with pilau rice.
Lamb Tikka £8.95
Tandoori Chicken ( On the Bone) £8.95

Sauces freshly made to order to accompany your steak £2.50
Salads – Served with chips or new potatoes - Prawn £8.95
Prawn £5.25
Stilton £6.95
Cheese £4.25
Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
Gammon Steak - A succulent steak topped with egg and pineapple £9.75
Ham £6.25

Chilli and Basil Gra Pao (VE) 🌶🌶 £10.50
- A popular Thai street dish using chilli and holy basil - our family go-to when we're hungry and fresh out of ideas!
Coconut Rice £3.60
Shiraz Cabernet, One Chain Vineyards, South Australia £22.95
Mah Kwan Pork Belly £7.25
- Mah Kwan is a rare pepper growing wild in Northern Thailand - the secret ingredient in our sweet, sticky pork belly.
Sparkling Water £2.60
Still Water £2.60
Ruby Noodle Pad Kimao 🌶 (VE) £6.50
Vegetable Pad Thai (V) £8.95