Katie Emmett in Salisbury Menu

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Katie Emmett in Salisbury has no menu available, but can choose from many other options such as Indiana Calypso Chicken / Lamb / Prawn / Vegetable - With Tia Maria, broccoli, garlic, ginger and mustard. Medium hot. or Tarana Desh - With red wine, Topped with mushrooms & green chillies. Fairly Hot. from Aby's Indian Experience. Fratello's offers many options including and House Rose. Amesbury Fish Bar includes a wide range like Coffee or Tea. Kit Kat and Twix from . Tim's Baguette & Grill Bar. offers ASK Italian - Swindon and San Pellegrino Sparkling Water 1L.

Nearby Sample Menus

Chipotle £0.41
Chips £2.76
Cheese £6.62
Beef £6.21
Chilli Mayo £0.41
The Velociwrap £10.35
- Chicken, bacon, grated cheese, onion rings, jalapenos, chipotle sauce.
Cheese Salad £4.42
- Grated cheese with coleslaw, olives and sweetcorn with a choice of sauce.
7 Up £1.20

Cheese £4.25
Bacon & Brie £6.25
Sausage £6.25
Salads – Served with chips or new potatoes - Ham £7.50
Chip Butty £3.50
Additional sides beans/peas or extra toppings 75p
Stilton £6.95
Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75

Chicken Ruby £12.95
- Diced chicken breast chargrilled cook with rich, creamy and tomato sauce (old Delhi sauce) served with steamed basmati rice.
Coconut and Pineapple Rice £3.50
- Basmati rice cooked with coconut and pineapple.
Kulfi £3.50
- Mango & pistachio.
Tandoori Salmon £9.95
Papadom and Far Far Basket (1 - 2 Persons) £1.20
Paneer Butter Masala £9.95
- A northern Indian style, diced paneer cooked with a rich tomato and creamy butter sauce served with steamed basmati rice.
Saag Paneer £3.95
Steamed Basmati Rice £3.75

Chilli and Basil Gra Pao (VE) 🌶🌶 £10.50
- A popular Thai street dish using chilli and holy basil - our family go-to when we're hungry and fresh out of ideas!
Noodles with Beansprouts (VE) £6.50
Giant Butterfly King Prawn Pad Thai (N) £16.50
- Pad Thai with very big prawns in it! For when you deserve a little something extra.
Fishing Boat Curry £18.25
- A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.
Mushroom Larb 🌶🌶 (VE) £6.50
- Salad of juicy, exotic mushrooms in fresh mint, dried chili flakes, ground toasted rice and shallots.
Thai Green Curry 🌶🌶 £12.90
- Old favourite of “farang” (foreigner) travelling in Thailand. Combination of delicious Thai flavours blended with silky smooth coconut milk.
Massaman (N) £12.90
- This curry has mythical origins with ancient explorers and mighty kings. But all we care about is its legendary flavour! Simmered in coconut milk and perfumed with dry spices such as cumin, cinnamon and star anise.
Salmon Paneang (M) 🌶 £16.25
- Salmon fillet in a creamy, red curry sauce with stir fried Tenderstem broccoli and pak choi.