Kandi Klub in Watford Menu

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Kandi Klub in Watford has no menu available, but can choose from many other options such as Still Water 50cl or Sparkling Water 1L from Rice and Spice Indian Takeaway. Mazza Indian Restaurant offers many options including Raita (M) and Salad. Nawaab Indian Cuisine includes a wide range like Tango or 7-Up. Midea Prosecco (Sparkling) and Parini Pinot Gringo (Rose) from . Coast to Coast offers Sam's Chicken and Fruit Shoot Kids.

Nearby Sample Menus

Bottled Water £1.90
Verdicchio del Castelli di Jesi Classico £21.90
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Rocket Salad £6.50
- With tomato and parmesan flakes.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.

Pork Dumpling (4) £4.80
Lemon Duck £6.70
Bamboo Shoots and Chinese Mushroom in Oyster Sauce £3.70
Sweet and Sour Sauce £1.90
King Prawn in Hot Sesame Sauce £6.70
- Spicy.
Chicken in Hot Sesame Sauce £5.20
- Spicy.
Sea Spiced Beef £5.20
- Spicy.
Pork with Mushroom £5.20

Prawn £5.50
Jalfarazi Chicken £5.55
Chicken £4.55
King Prawn £8.50
Tandoori King Prawn Jalfrezi Specially prepared, medium hot curry with sliced chilli. £9.95
Chicken Tikka £5.85
King Prawn Pathia Puree or with Sag Spiced King Prawns with thick gravy slightly hot on deep fried bread. £4.50
Sheek Kebab Minced meat pungently spiced and barbecued in the Tandoori. £5.05

Chips £3.95
Badami Saag (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked with spinach, onion, tomatoes & cashew nuts delicately spiced.
Tawa Gosht Lamb £9.25
- Chicken or lamb marinated with chefs special thick sauce then cooked with ginger, garlic, mustard seed, green chillies and soya sauce, served in a hot iron tawa.
Murghi Palok (Medium) £8.95
- Chicken or lamb marinated in ginger, garlic then cooked with lentil, spinach & onion.
Vindaloo (Very Hot) £8.45
- A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
Tandoori Lamb Chop (On the Bone) £6.50
- Marinated in a deliciously spiced sauce, then BBQ’d over clay oven & served with salad.
Hot & Spicy Dinner £29.95
- Starter: papadoms, sheek kebab, hot wings. Main dish: Captains pathila, lamb dhansak. Side dish: bombay aloo, onion bhajee, 2 aromatic pilau rice & naan.
Mashli Ghashi £9.95
- Fresh ayr fish cooked with tomato, coriander seeds, fresh lemon juice, medium to mild.

Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Halloumi Fries £4.95
Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.
Pastourma £5.50
- Grilled beef & garlic greek sausage.
Chilli £4.75
- Our own marinated pitted olives.
Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.