Kai Great Taste Food in Barnet Menu

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Kai Great Taste Food in Barnet has no menu available, but can choose from many other options such as Efes Draft (500ml) or Quilmes, Argentina (330ml) from Saporito. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Bar Amigo includes a wide range like Red Bull or J20. El Yucateco Hot Sauce Red and El Yucateco Hot Sauce Green from . Tortilla offers Vanchino's and Sprite.

Nearby Sample Menus

Sauvignon Blanc delle Venezie £23.90
San Pellegrino £1.90
Fresh Garlic Bread £5.00
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Verdicchio del Castelli di Jesi Classico £21.90
Dark Chocolate Mousse £5.00
Montepulciano d’Abruzzo £16.20
Pinot Grigio delle Venezie £19.90

Deep Fried Tofu with Pepper, Salt and Chilli £4.60
- Vegetarian. Spicy.
Sesame Prawn on Toast £5.00
Szechuan Squid £6.70
- Spicy.
King Prawn With Chilli £6.70
- Spicy.
Beef with Chilli £5.20
- Spicy.
Beef Chop Suey £5.20
Mixed Seafood with Ginger and Spring Onion £7.70
- Squid, prawns and mussels.
Chicken with Green Pepper and Black Bean Sauce £5.20
- Spicy.

Korahi Chicken Small and tender pieces of chicken cooked with tomatoes, capsicum, onions, etc served in authentic style £5.55
Cauliflower & Sag Bhajee £2.55
Lamb Tikka £6.95
Prawn £5.50
Prawn £5.50
Special Rice (Rice fried with egg, peas & onions) £2.40
Tarka Dal (lentils/Garlic and fresh Herbs) £2.30
Passanda Prawn £6.75

Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.
Dil's Dinner £29.95
- Starter: papadoms chicken & lamb tikka. Main dish: chicken rogan, karai lamb. Side dish: mushroom bhajee, vegetable bhajee, 2 aromatic pilau rice & naan.
Chicken Tikka £8.45
Karai (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked in a richly spiced sauce with peppers, tomatoes & onions.
Tikka with Fresh Herbs £3.95
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Vegetable Pakora £4.20
- Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.
Shahi Prawn £4.75
- Tiger prawns deep fried & served with salad.
Cheese Naan £3.25

Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
Veggie Breakfast £10.95
- Two Eggs the way you like, grilled halloumi cheese, button mushrooms, rosemary and onion veggie sausage, grilled tomatoes, beans and a slice of granary toast.
Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Greek Dip Platter £10.95
- V.
Almond Croissant £2.95
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.