K Lee in Thame Menu

Are you the owner? Manage this listing for free.

K Lee in Thame has no menu available, but can choose from many other options such as Water (0.5L) or Rubicon (0.33L) from Oxford Kebab House - Persian Cuisine. Kebab Kid offers many options including Ayran and Bottle of Water. Pret A Manger includes a wide range like Vitamin Volcano Smoothie or Vanilla Probiotic Yoghurt Drink. Sparkling Water and Still Water from . Pie Minister offers Bangkok House and Hot & Spicy Seafood Soup (For 4).

Nearby Sample Menus

Smooth Potted Duck Parfait with Spiced Apple Chutney & Toasted Bread £4.95
Battered Fish served with Chips or Vegetables £5.50
Chicken Nuggets served with Chips or Vegetables £4.50
Tomato, Feta and Beetroot Salad with a Sweet Chilli Dressing £5.95
Bowl of Chips £2.20
Chicken Curry with Fragrant Rice £4.95
Homemade Soup of the Day with Warm Bread £4.50
Side Salad £2.00

SAFFRON RICE Aromatic Basmati rice. On its own or flavoured with: £2.65
JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
GOSHT KALI MIRCH Tender lamb pieces cooked with ground black pepper and hot spices £8.95
Vanilla or Chocolate ice cream £2.95
Hennessy XO £6.95
PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95
French Coffee £3.50
MURGH BIRYANI (Chicken) £9.50

Piri Piri 1/2 Roast Chicken - choice of original piri piri or lemon and herb marinade, served with fries and salad £11.95
Pollo - chicken, spinach, red onion jam, chilli flakes and paprika £9.95
Bitter Chocolate and Pecan Torte - with a choice of Chantilly cream or ice cream £5.95
Eggs Benedict with Ham £5.95
Sticky Szechuan Spiced Pork Belly - served with sticky sesame seed rice and soy and ginger pak choi £12.45
Eggs Benedict (V) - two poached eggs, served on a toasted muffin with creamy hollandaise sauce £4.95
Mixed Salad (V) - roast cherry tomatoes, cucumber, red onion, peppers and mixed leaves with French dressing £7.45
King’s Kiev - homemade chicken kiev served on a bed of peas - a la francaise, finished with crispy leeks £10.95

Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Provencal tomato salad £2.75
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Provencale – Served with gambas tomato & basil sauce £12.95
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40

Prawns Stir-Fried with Cashew Nuts £10.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Beef Red Curry £10.50
- Beef Curry with red curry paste, mixed vegetables and coconut milk .
Stir-Fried Beancurd £8.95
- Shallow fried bean curd the tossed with mixed vegetables in sesame oil flavoured with a splash of oyster sauce.
Pork Stir-Fried with Chilli & Basil £9.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Beef Panaeng Curry £10.95
- Strips of steak folded in a red curry paste, coconut milk and kaffir lime leaves.
Minced Pork, Bean Curd Soup £6.50
- Clear soup with minced pork and bean curd, as served in Bangkok’s busting China Town.
Red Vegetable Curry £9.50
- Mixed Vegetables cooked with red curry paste and coconut milk.
Duck Stir-Fried with Cashew Nuts £10.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.