K Js in Bude Menu

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K Js in Bude has no menu available, but can choose from many other options such as Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas from Kazbah. Harbour Lights Restaurant offers many options including Sicilian Lemonade and Elderflower Presse. Little India includes a wide range like Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Water and Ribena from . Best Kebab and Burger Takeaway offers Pizza Time and 1.5 Ltr Bottle.

Nearby Sample Menus

Kebab Meal 1 £15.50
- 2 x medium doners, 2 x can of drinks, 2 x chips.
Plain Garlic Bread £2.50
- Plain.
Chicken Nuggets (10 Pieces) £5.90
- Contains wheat.
Veggie Burger Meal £5.90
- With chips and drink.
Onion Rings £2.80
Lamb Kofte Kebab £7.00
- Cooked on a charcoal grill.
BBQ £0.35
Chicken Shish with Rice £10.90

Chicken Nuggets (8 Pieces) £4.00
Pea Fritters £2.00
Cod Roe £2.00
Crab Cakes £2.50
Seafood Panko Prawns & Dip £6.00
Chicken & Mushroom Pie £4.00
Burger £3.90
- Served with salad & cheese.
Chicken Burger £4.00

Cheese Ham & Pickle £8.50
12oz gammon with chips, peas & fried egg £9.95
Lamb & mint £8.00
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Vegetarian Sausage £4.00
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
4oz Kid's Burger, served in a flavored bap £5.50
Kid's battered cod (may contain bones) £5.50

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A