Junction in Bangor Menu

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Junction in Bangor has no menu available, but can choose from many other options such as Smoothies or Fresh-Squeezed Orange Juice from The Alpine Coffee Shop. Anglesey Arms offers many options including Selection of British Cheeses, Chutney, Crackers and Homemade sorbet, per scoop. Ann's Pantry includes a wide range like Savories: Stuffed cocktail croissants, mini quiche, sausage rolls, cocktail sausages, scotch eggs quarters, mixed crolines, mixed crisp platter. or spicy mango and florentine toppings), cheese puffs, cheese straws, mini spring rolls, torilla bites, falafel, cocktail quiche, breaded mushrooms with a garlic dip, jalapeno hot bites (stuffed with cr. Chips and Onion Raita from . City Spice offers Angel Inn and Mini Eccles cakes with Lancashire bomb cheese.

Nearby Sample Menus

Espresso £1.95
Creamy Mash Potato £2.95
Mixed Salad (V) - roast cherry tomatoes, cucumber, red onion, peppers and mixed leaves with French dressing £7.45
Tear and Share Flatbread - garlic flatbread with mozzarella, chicken breast and red onion, finished with herb crème fraiche £9.95
Spiced Chickpeas with Spinach (V) - £3.95
Green Queen Olives £2.50
Knicker “Popper” Glory - whipped cream and meringue pieces with fresh fruit, peach puree, vanilla ice cream, chocolate pieces, flaked almonds, hundreds and thousands and popping candy £6.95
Irish Coffee £4.95

Salads (served with dressing and bread & butter) - Goats cheese salad - mixed salad topped with grilled goats cheese & walnuts £8.25
Jacket Potatoes - Cream cheese topped with smoked salmon and seasoned with sea salt, black pepper & lemon £7.50
Side Dishes - Small chips £2.75
Jacket Potatoes - Spicy chick peas, tomato and aubergine served on a jacket potato £7.75
Vegetarian Sausage - Egg, Beans & Potato/Onion N/A
Sweet Belgian Waffle - With homemade ice-cream, maple syrup, and fresh cream, topped with parline mixed nuts £4.25
Jacket Potatoes - Home made vegetable curry served on a jacket potato with chutney £7.75
Breakfast Melt - Two slices of toast topped with sauté potatoes, onion and bacon & melted mature cheddar cheese £5.95

Bowl of green olives, black provençale olives or mixed olives £2.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Seasonal vegetables, (see Blackboard) £2.25
Potato wedges, spiced tomato relish £3.95
Mixed leaf salad £3.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95

Lamb Nihari £6.50
- Slow cooked in rich spicy sauce, chopped with golden onions, fresh ginger and lemon.
Chicken Tikka Dansak £6.50
Lime £0.60
Garlic Sandwich £5.95
Peshwari Sandwich £5.95
Chicken Tikka Vindaloo £6.25
Lamb Biryani £7.50
Lamb Tikka Korma £6.75

Beer battered cod, chips, pea puree & tartare sauce £12.75
Pickled herrings, beetroot, watercress, horseradish cream £7.50
Selection of British Cheeses, Chutney, Crackers £8.00
Pecan tart, crème fraiche £5.50
Poached collar of ham, cannellini beans, savoy cabbage, celery, carrots, salsa verde £13.50
Aged rib eye steak on the bone, peppercorn & herb butter, green beans, chips £21.00
Soup of the day £5.50
Baked St Marcellin, crostini, chicory, radishes £7.50