Junad Ahmed Miah in Newcastle (Staffordshire) Menu

Junad Ahmed Miah in Newcastle (Staffordshire) has no menu available, but can choose from many other options such as Rubicon Spring (500 ml) or 2 x 1.25L from Perfect Pizza. The Crown Inn offers many options including Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets. Paprika includes a wide range like Chips or Plain Omelette & Chips. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Jalfrezi and 1.5 L Bottle.

Nearby Sample Menus

  • Bilathie Mirchi Pepper stuffed with mildly spiced chicken, vegetables or minced lamb. £3.95
  • White Wine 175ml £2.95
  • Asparagus Stick Cooked Indian style. £3.95
  • Fish Chat Hot or medium £3.50
  • Tandoori Jhunga Jalfrezi Barbecued king prawns cooked with fresh pepper, onions and green chillies to give a slightly hot, mouth watering taste. £9.95
  • Nawab Dall Pieces of barbecued chicken/lamb cooked in a thick mustard and tomato sauce with green pepper, onion and fresh coriander for a slightly hot mouthwatering taste. £12.95
  • Kathik Kebab £3.50
  • Murgh Rogan Josh Pieces of diced chicken cooked with medium spices, garnished with thick sauce consisting of tomatoes, onions and fresh peppers. £6.95
  • Large Saveloy £1.80
  • Create Your Own £11.99
    • Choice of 4 toppings.
  • ¼ Cheese Burger with Salad and Sauce £5.00
  • Mexican Hot £11.99
    • Chicken, peppers, jalapeno peppers & fresh green chillies.
  • Caledonian Special £7.99
    • Pepperoni, chicken, pineapple, ham, sweetcorn, jalapenos & onion.
  • Tuna Delight £7.99
    • Tuna, onions & sweetcorn.
  • Pepsi Max £1.00
  • Mixed Meat and Chips with Sauce £4.50
  • Hot Seafood Bake - Lobster bisque, shrimp, spinach, tomato and melted cheese served in a toasted sourdoughbread bowl £11.99
  • Bay Scallop Scampi - Tasty sweet Bay Scallops from the Sea of Cortez served over angel hair pasta £22.99
  • Fish and Chips - Beer battered fish fingers served with fries and coleslaw £12.99
  • Key Lime Pie £5.99
  • Riverside’s House Salad - Crisp Romaine lettuce, caramelized onions, roma tomatoes, feta cheese, crazins and toasted almonds. Tossed with a honey balsamic vinaigrette £10.99
  • Potato Salad £3.00
  • From the Raw Bar: Peel and Eat Shrimp (Enough to split) - Hot or cold served with drawn butter and cocktail sauce 1/2 pound: £8.99, full pound: £13.99
  • Chicken Sandwiches - Grilled topped with swiss cheese £10.99
  • Confit guinea fowl & duck ballotine, mustard lentils & toast £8.00
  • --- -
  • Runner Beans/Chips/ Mixed Salad/New Potatoes £3.50
  • Roast breast of cornfed chicken, spring onion mash, red cabbage, thyme gravy £14.00
  • Baked St Marcellin, crostini, chicory, radishes £7.50
  • Poached collar of ham, cannellini beans, savoy cabbage, celery, carrots, salsa verde £13.50
  • -- -
  • Vanilla, chocolate, pistachio or honeycomb ice cream, per scoop £1.75
  • Strathmore Still Water £2.60
    • 330ml Bt
  • Hot Chicken Wings £5.00
    • Chicken wings tossed in Fiery hot sauce
  • Cherry Coke £1.80
    • 330ml Can
  • Mozzarella Dippers £5.00
    • Breaded, gooey mozzarella cheese sticks (V)
  • Cheese Melt £6.50
    • Stacked with a juicy beef patty, double Monterey Jack cheese, gherkins, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun
  • Strawberry Drizzled Cheesecake £4.00
    • A crumbly biscuit base topped with a smooth strawberry cheesecake filling
  • Slaw £3.00
    • Creamy house slaw (V)
  • Goose Island 312 Urban Wheat Ale £4.80
    • 330ml can 4.2%
Junad Ahmed Miah

Junad Ahmed Miah

location

Address

133 Liverpool Road, Newcastle, Staffordshire, ST59HD ,

phone

Phone

01782616673

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
133 Liverpool Road, Newcastle, Staffordshire, ST59HD ,
Similar Restaurants based on Cuisines