Julies Cafe in Droitwich Menu

Julies Cafe in Droitwich has no menu available, but can choose from many other options such as Steak & Kidney pie - Short crust pastry served with rich Meaty gravy or Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry from Black Horse. Greggs Plc offers many options including Pain au Chocolat and Almond Croissant. Anupam Indian Cuisine includes a wide range like - or PAPRI CHAAT - STARTER Chickpeas and potato in pani puris. Blended with layer after layer of intense flavours. Coriander, mint, tamarind, date sugar, yoghurt and a hint of chilli. Refreshing, cle. Pain au Chocolat and Almond Croissant from . Greggs Plc offers Caffe Nero Group and Bacon, Roasted Tomato & Mozzarella Tartlet.

Nearby Sample Menus

  • HOT TO GO Creamy Porridge
    • Creamy porridge made with jumbo oats, double cream and cinnamon
  • Almond Croissant
    • We're spoiling you at breakfast time with this delicious addition to our range. You lucky thing! An all butter croissant with an almond paste filling, topped with delightful flaked almonds.
  • BBQ Chicken and Bacon Toastie
    • Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
  • Chargrill Chicken Oval Bite
    • Slices of chargrill flavour chicken are layered on fresh salad leaves, tomato and cucumber. With honey-mustard mayonnaise, served in our seeded Oval Bite, you can almost smell the smoky summer barbecue.
  • Tandoori Chicken Roll
    • Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.
  • Honey Roast Ham and Egg Salad Sub Roll
    • Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
  • Omelette Breakfast Baguette
    • Enjoy it plain or with sauce of your choice. Voila!
  • Tropical Fruit Pot
    • tasty pot of pineapple, mango and melon.
  • Fortune Vegetables £4.00
  • Yuk Sung (Served with iceberg lettuce and chinese vermicelli) £5.30
  • S3 (3 Persons) £30.90
  • Roast Duck with Pineapple £5.40
  • Vegetarian Spring Rolls (3) £2.50
  • Stir Fried Chicken with Green Peppers in Black Bean Sauce £4.70
  • King Prawns in Garlic & Spicy Sauce £6.00
  • Stir Fried Beef with Mixed Vegetables £4.50
  • Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
  • Prawn £6.95
  • Ham & Cheese £6.50
  • Portion of Chips £2.50
  • Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
  • Stilton £4.95
  • Sausage £5.15
  • Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
  • Mixed Platter for 2 - Why not share a platter, filled with our favourite, including chicken tikka, lambtikka, sheek kebabs and onion bhaji £8.95
  • Prawn Cocktail - Prawns served with salad, topped with seafood cocktail sauce £2.95
  • Jal - Palak - Fresh spinach in a ginger, garlic and scotch bonnet dry sauce cooked with chicken at a madras strength. £9.95
  • Tarkha Dhall Side Dish: £3.50, Main dish: £5.95
  • Rangila Shabji - A mix of fresh vegetables cooked using chef’s own Herbs and spices in a mild or medium sauce. £6.95
  • Mix Fusion Vegetables Side Dish: £3.50, Main dish: £5.95
  • Butternut Squash Ghosth - Roasted sweet butternut squash cooked with succulent lamb marinated with mustard seeds and ground spices £12.95
  • King Prawn Garlic - king prawns first grilled in the tandoori and pan friedwith onions & garlic in chefs special sauce. £5.95
  • Gingerbread Man
  • Tuna Crunch Baguette
    • Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
  • Cream Finger Doughnut
    • Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
  • Tuna Crunch Pasta
    • Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
  • BBQ Chicken and Bacon Toastie
    • Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
  • Cheese and Onion Bake
    • Made from rich and creamy cheese and chopped onion,
  • Festive Bake
    • pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
  • Veggie Breakfast Box V
    • Veggie Breakfast Box. Heinz Beans, cheese omelette and mini hash browns..
  • Roasted Turkey with BBQ Sauce -
  • Egg Fried Rice -
  • Ice Cream -
  • Special Fried Rice -
  • *Mongolian Style Crispy Lamb -
  • King Prawn -
  • Jam Tarts -
  • Udon (Fat Noodls) -

Julies Cafe

Address

George Baylis Road, Berry Hill Industrial Estate, Droitwich, Worcestershire, WR99RB ,

Phone

01905776406

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Cafes

Features

Dine in ,  Takeaway ,  Cash

Location
George Baylis Road, Berry Hill Industrial Estate, Droitwich, Worcestershire, WR99RB ,
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