Joe Crowley in Felixstowe Menu

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Joe Crowley in Felixstowe has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Casablanca Restaurant offers many options including Chateau Musar Red 1994 and Silver Selection - Massaya 1999. Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. Liqueur Coffee and Hot Chocolate from . Dolphin Inn offers Express Kebab and Rio.

Nearby Sample Menus

Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Deben mussels in Madeira & sorrel velouté, frites £11
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Provencal fish stew, sour dough bread & rouille £ 11
Spatchcock poussin, sweet lemon & thyme glaze £13
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17

Chips £1.95
Ham & Stilton £5.85
Cheddar, Brie, Stilton Ploughmans £8.45
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Beef Burger £6.75 / £4.95
Ham Egg & Chips £7.25 / £4.95
Bacon & Cheddar £6.25
Tea £1.65

Pot of Sauce £0.50
Donner Mix Pizza £8.50
- Onion, lamb & chicken donner.
Lucozade Sport 500ml £1.50
Coleslaw £1.50
Chicken & Chips Meal £3.50
Potato Wedges £2.50
- Large southern fried.
Chicken Shish Kebab £5.50
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill, served in pitta bread with salad.
Create Your Own Pizza £9.00

Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95

Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Treacle Tart served with vanilla ice cream £5.25
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Courgette Frites £2.75
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Creamed Mash £1.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75