Thai style sweet & sour stir-fried, with cucumber, red peppers, onions, tomatoes, pineapple & lychees (slightly battered).
Gaeng Kiaw Wan (Thai Green Curry) (Very Hot) (Spicy) £9.50
The fragnent Thai green curry cooked in coconut milk, bamboo shoots, red peppers, flavoured with Thai herbs, sweet basil & lime leaves. Choice of chicken, beef or lamb.
New Kra Chai (Very Hot) (Spicy) £13.95
Wok-fried sliced fillet of beef with kra chai, chilli & sweet basil leaves, presented on a sizzling hot plate. Kra chau is a relative of a ginge family added to the taste of aroma.
Vegetarian Satay (V) (N) £5.25
Marinated mushrooms on bamboo skewers, char-grilled, served with peanut sauce & cucumber salad.
Prawn Tempura £6.95
Deep fried king prawns coated with tempura butter, served with sweet chilli sauce.
Goong Ma-Kham £13.95
Jumbo prawns with tamarind sauce. Crispy jumbo prawns, tossed in authentic tamarind sauce on top of quick fried beansprouts & carrots. Garnished with cashew nuts & coriander (slightly battered).