Jempson's in Hastings Menu

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Jempson's in Hastings has no menu available, but can choose from many other options such as Papads & Pickles or Mango Chutney from Indian Summer. T Ali offers many options including San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml. La Fourchette includes a wide range like Kir Royale or Bellini. Any Salad Can Be a Starter Size and Spigola from . Picasso's offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Cans £1.20
Capri Sun 330ml Pouch £1.60
Half Litre £7.00
- Approximately 6 scoops.
Oasis 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
1 Litre £14.00
- Approximately 12 scoops.

Mussels Anchor - Anchor Secret Sauce -
Selection of West Country Ice Cream and Sorbet £5.50
Mussels Welsh - Leek Mornay Sauce -
Surf & Turf Hanging Meal king Prawns, langoustines, scallops in bacon, pork, steak, sausage, lamb chop, chicken and gammon with garlic butter £36.95
Our Infamous Shared Shellfish Selection a large helping of mussels, shell-on prawns, langoustines, and lobster in garlic butter with clams and cockles £52.95
Mussels Italian - Tomato, Herb and Garlic -
Mussels Orkney - Crab Sauce -
The Trawler man's Gumbo Pot duo of fish and shellfish served with a South American hot spicy tomato sauce £15.95

Beef with Mushrooms £11.90
Chicken with Satay Sauce £7.90
Roast Pork with Ginger & Spring Onions £7.90
Roast Duck with Szechuan Style (Hot) £8.90
Roast Pork Chop Suey £7.90
You's Mixed Hors D'oeuvres £9.50
- Spring rolls, spare ribs, western crab claws, crispy seaweed, satay chicken skewers & sesame prawn on toast.
Sweet & Sour King Prawns (Balls) £9.50
Chicken with Mixed Vegetables £7.90

Lasagne £9.90
- Oven-baked homemade traditional beef ragu lasagne.
Rigatoni al 4 Formaggi (V) £9.90
- Mozzarella, Parmigiano-Reggiano, Taleggio and Gorgonzola Piccante melted together and tossed with rigatoni then finished under the grill.
Spaghetti Aglio Olio e Peperoncino (V) £8.50
- Garlic, olive oil and chili flavours of Italy on the plate.
Pollo "Nuci i Zola" £13.50
- Tender chicken breast with gorgonzola and cream sauce topped with walnuts.
Risotto Dello Chef (V) £11.50
- Beetroot, crunchy rocket and grilled goat's cheese.
Pollo Milanese £11.50
- Bread crumbed chicken pan fried and served with spaghetti in a rich tomato sauce.
Coppa di Gamberetti £6.90
- Prawn cocktail served on a bed of salad with brown bread and Marie Rose sauce.
Tiramisu £5.20
- Mascarpone cheese and egg mousse with Savoiardi biscuits in a rich espresso coffee and family secret ingredients.