Jaypur Restaurant in Banbury Menu

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Set Menu A (For One Person) £14.50
- 1 chicken chat , 1 papadom , 1 chicken tikka balti , 1 sag aloo , 1 pilau rice , 1 nan.
Set Menu B (For Two Persons) £28.40
- 1 chicken chat , 1 sheek kebab , 2 papadoms , 1 chicken tikka balti , 1 lamb tikka mossala , 1 sag aloo , 1 pilau rice , 1 nan.
Set Menu C (For Three Persons) £40.60
- 1 chicken chat , 1 chicken tikka , 1 sheek kebab, 3 papadoms , 1 chicken tikka chilli balti , 1 lamb korai , 1 chicken tikka mossala , 1 aloo gobi , 2 pilau rice , 2 nan.
Set Menu D (For Four Persons) £50.00
- 1 chicken pakora , 1 prawn puri , 1 lamb tikka , 1 shami kebab , 4 papadoms , 1 lamb passanda , 1 jeera chicken , 1 chicken jalfrezi , 1 jaypur special balti , 1 mushroom bhajee , 1 sag aloo , 2 pilau rice , 2 nan.

Onion Bhajee £3.10
Onion Pakora £3.10
Samosa £3.10
Tikka £3.50
Chicken Pakora £3.70
Prawn Puri £3.50
Sheek Kebab £3.50
Shami Kebab £3.50
Chingri Cocktail (Prawn) £3.10
King Prawn Puri £4.50
Chat £3.10
Mixed Kebab £4.10
Lamb Shashlik £4.10
Duck Tikka £4.10
Tandoori Chicken £3.50
King Prawn Butterfly £4.50
Tandoori Fish £4.70
Tikka Puri £4.70
Duck Puri £4.50
Fish Massala £4.70
Chicken Nuggets £3.10

Chicken Mughali £8.50
Jhinga Massala £11.20
- King sized prawn baked in tandoori ,extensively prepared with rich tomato based sauce with touch of cream and yoghurt.
Chicken Tikka Garlic £8.90
Lamb Khyberi £8.90
Korai Special £8.50
- Cooked with natural spices, medium spiced curry made in cast iron pot known as Korai.
Nawabi Chicken £8.50
Lamb Badam Passanda £8.90
- Lamb tikka slices cured in homemade yoghurt, herbs and a nutty creamy curry.
Murgi Massala (Medium) £9.20
Achari £8.50
- Cooked in aromatic flavoured sauce with ginger , coriander and pickled herbs.
Chicken Malini (Fairly Hot) £8.50
Podina £8.50
- Medium spiced dish flavoured with mint.
Anakarli £8.90
- Chicken tikka or lamb tikka , with mincemeat cooked in the chefs own spices and garnished with an omelette , served with medium hot bhuna sauce.
Shashlik Bhuna (Medium) £8.90
- Chicken tikka or lamb tikka cooked with roasted onion and capsicum.
Jaypuri (Medium) £8.90
- Chicken tikka or lamb tikka cooked with onion and capsicum & mushrooms.
Naga (Very Hot) £8.90
- Chicken or lamb cooked in a very hot chilli pickle sauce , highly recommended for those who love a vindaloo.
Special Fish Masala (Slightly Hot) £8.90
- Cooked with masala fish, fresh garlic, green chillies, onions and chefs own special sauce.
Mixed Fish Bhuna £8.80
- Masala fish, king prawn and prawns cooked with chefs own special recipe.
Shahi Bhuna £8.50
- Medium dish, mixed with chicken tikka, lamb tikka, sheek kebab and garnished with a thick sauce.
Jhinga Sagar £10.90
- Tiger king prawn with shell on cooked with spinach , onions , chefs special spices and cheese.
Rajastani (Slightly Hot) £8.90
- Marinated chicken or lamb tikka , garnished with fried onions and capsicum.
Heera £8.90

Murgi Tandoori Chicken £7.50
- Half chicken on the bone.
Chicken Tikka £7.50
Lamb Tikka £7.90
Duck Tikka £8.90
Tandoori King Prawn £10.90
Tandoori Deluxe £10.50
- This is a combination of tandoori varieties compromising chicken tikka , lamb tikka , tandoori chicken and kebab. Served with fresh salad and a nan.

Chicken Tikka Massala £8.10
Lamb Tikka Massala £8.90
Duck Tikka Massala £10.90
Duck Tikka Jalfrezi £10.90
Chicken Kemela £8.50
Chicken Mashur £9.90
- Cooked with fresh mango.
Jeera Chicken £8.50
Jeera Lamb £8.90
Butter Chicken £8.50
Butter Lamb £8.90
Butter Duck £10.90
Tandoori Mix Massala £10.90
Chicken Chilli Massala £8.50
- A unique curry for madras lovers with green chilli.
Jalfrezi Chicken £8.50
- Spicy hot with tomato, chilli and dhaniya, a unique alternative to a hot curry.
Jalfrezi Lamb £8.90
- Spicy hot with tomato, chilli and dhaniya, a unique alternative to a hot curry.
Chicken Jaljala £8.90
King Prawn Jalfrezi £11.20
Duck Tikka Korai £11.20
Duck Tikka Garlic £11.20
Keema Jalfrezi £8.50
Chicken Rajni £8.50
- Slightly hot chopped onions, green peppers, green chillies.

Tikka Tawa £8.50

Chicken Balti £7.50
Meat Balti £7.90
Prawn Balti £7.90
King Prawn Balti £10.90
Vegetable Balti £6.80
Tikka Balti Chicken £8.90
Tikka Balti Lamb £9.50
Duck Tikka Balti £11.40
Tandoori King Prawn Balti £11.40
Balti Massala £9.90
Tikka Massala Balti Chicken £8.90
Tikka Massala Balti Lamb £9.40
Jaypur Special Balti £10.40
Chicken Tikka Chilli Balti £9.40
Duck Tikka Massala Balti £11.40
Keema Motor £7.90
Peas £7.90

Chicken Sagwala Balti £6.90
Meat Sagwala Balti £7.20
Prawn Sagwala Balti £8.40
King Prawn Sagwala Balti £10.40
Vegetable Sagwala £6.70
Tikka Sagwala Chicken £7.90
Tikka Sagwala Lamb £8.40
Duck Tikka £10.40
Chana Sag £7.70
Keema Sag £7.70

Chicken Rowgunjoos £6.90
Meat Rowgunjoos £7.20
Prawn Rowgunjoos £8.40
King Prawn Rowgunjoos £10.40
Vegetable Rowgunjoos £6.70
Chicken Tikka Rowgunjoos £7.90
Lamb Tikka Rowgunjoos £8.40
Duck Tikka Rowgunjoos £10.40

Mach E Shatkora £8.90
Mach Bhuna £8.90
Mach Jalfrezi £8.90

Bhuna £5.90
- Cooked with onion and tomato flavoured with capsicum, methi - pathia – condensed and spicy, Soft dry medium hot and highly recommended for everybody (hot or mild on request).
Dhansak £5.90
- North Indian Origin, Fairly hot and sour, garnish with hot lentils and pineapple recommended for regular curry eaters, (hot or mild on request).
Dupiaza £5.90
- Cooked with chopped onion, spiced with all the original spices. Metipathia, medium hot, dry, recommended for everybody.
Korma £5.90
- Very mild and creamy, sweetly flavoured with almond sultanas and coconut. Highly recommended for children and those keen on creamy, fruity curry.
Pathia £5.90
- East Indian origin, hot and sour, comprised of crushed onion, pieces of lemon, tomato paste and cooked with traditional spices.
Madras £5.90
- Very hot dish.
Vindaloo £5.90
- Otter than madras.

Chicken Biryani £7.50
Meat Biryani £7.90
Chicken Tikka Biryani £8.50
Lamb Tikka Biryani £9.50
Persian Murgi Biryani (Banana in Chicken) £8.50
Malaya Murgi Biryani (Pineapple in Chicken) £8.50
Chingri Biryani (Prawns) £8.50
Shobji Biryani (Vegetables) £6.90
Jaypur Special Biryani £10.50
King Prawn Biryani £10.90
Duck Tikka Biryani £10.90

Bombay Potato £3.50
Banana in Spice £3.50
Cauliflower Bhaji £3.50
Mushroom Bhaji £3.50
Mixed Vegetable £3.50
Tarka Dall £3.50
Bindi Bhajee £3.50
Aloo Gobi £3.50
Sag Bhajee £3.50
Sag Paneer £3.50
Motor Paneer (Peas) £3.50
Chana Massala (Chick Peas) £3.50
Sag Aloo £3.50

Omellette £6.60
Chicken and Chips £6.90
Chicken Nuggets and Chips £6.50

Boiled Rice £2.20
Pilau Rice £2.50
Fried Rice £2.90
Special Fried Rice £2.90
Mushroom Pilau Rice £2.90
Vegetable Pilau Rice £2.90
Egg Pilau Rice £2.90

Chapati £1.50
Nan £2.30
Keema Nan £2.60
Stuffed Nan £2.60
Peshwari Nan £2.60
Garlic Nan £2.60
Cheese Nan £2.60
Tandoori Roti £2.40

Papadom £0.90
Spicy Papadom £1.00
Chutney Pickle £1.00
Mixed Pickle £1.00

Chips £2.50

Nearby Sample Menus

Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50
Grilled Brie and Red Onion Marmalade Sandwich £4.75
Basket of Bread £2.50
Mature Cheddar and Homemade Spiced Apple Chutney Sandwich £4.50
Tomato, Feta and Beetroot Salad with a Sweet Chilli Dressing £5.95
Chilli Con Carne with Rice & Sour Cream £4.95
Locally Smoked Ham & Grain Mustard Sandwich £4.95
Homemade Soup of the Day with Warm Bread £4.50

TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
Italian Coffee £3.50
SABJI BIRYANI (Mixed Vegetables) £7.95
POPADOMS £0.60
TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50
MURGH SHAHI KORMA Succulent pieces of chicken cooked in a mild creamy sauce. £7.95
MURGH BIRYANI (Chicken) £9.50
TANDOORI JHINGA King size prawns marinated in natural herbs and roasted in a clay oven. £6.95

Knicker “Popper” Glory - whipped cream and meringue pieces with fresh fruit, peach puree, vanilla ice cream, chocolate pieces, flaked almonds, hundreds and thousands and popping candy £6.95
Choose a complimentary sauce with your steak / gammon grill Bernaise, Peppercorn, Garlic Butter. Additional sauces £1.50 -
Cappuccino £2.50
Homemade Red Cabbage Coleslaw £1.50
Roast Mediterranean Vegetables (V) - with extra virgin olive oil £3.95
Piri Piri 1/2 Roast Chicken - choice of original piri piri or lemon and herb marinade, served with fries and salad £11.95
Beef Lasagne - British beef in a rich, spiced tomato sauce, served with garlic bread and rocket £9.95
Crispy Fried Whitebait - with garlic aioli and curry mayonnaise £3.95

16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Mussels cooked in white wine, cream and garlic sauce £6.95
Treacle Tart served with vanilla ice cream £5.25
Fresh home-made chips £2.25
Mixed Salad £2.75
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95

Prawn Pad Thai £10.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
sauce. £21.95
Chicken Panaeng Curry £10.50
- Strips of chicken folded in a red curry paste, coconut milk and kaffir lime leaves.
Seafood with Crispy Noodles in Gravy £10.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Green Vegetable Curry £9.50
- Mixed Vegetables cooked with green curry paste and coconut milk.
Chicken Stir-Fried with Garlic and Pepper £10.50
- Deliciously stir fried with garlic and pepper.
Stir-Fried Clear Noodles with Prawns £10.50
- Stir -Fired clear noodles with prawns in light soy sauce spring onion and celery.
Prawn Green Curry £10.95
- Prawn Curry with green curry paste, mixed vegetables and coconut milk.