King sized prawn baked in tandoori ,extensively prepared with rich tomato based sauce with touch of cream and yoghurt.
Chicken Tikka Garlic £8.90
Lamb Khyberi £8.90
Korai Special £8.50
Cooked with natural spices, medium spiced curry made in cast iron pot known as Korai.
Nawabi Chicken £8.50
Lamb Badam Passanda £8.90
Lamb tikka slices cured in homemade yoghurt, herbs and a nutty creamy curry.
Murgi Massala (Medium) £9.20
Achari £8.50
Cooked in aromatic flavoured sauce with ginger , coriander and pickled herbs.
Chicken Malini (Fairly Hot) £8.50
Podina £8.50
Medium spiced dish flavoured with mint.
Anakarli £8.90
Chicken tikka or lamb tikka , with mincemeat cooked in the chefs own spices and garnished with an omelette , served with medium hot bhuna sauce.
Shashlik Bhuna (Medium) £8.90
Chicken tikka or lamb tikka cooked with roasted onion and capsicum.
Jaypuri (Medium) £8.90
Chicken tikka or lamb tikka cooked with onion and capsicum & mushrooms.
Naga (Very Hot) £8.90
Chicken or lamb cooked in a very hot chilli pickle sauce , highly recommended for those who love a vindaloo.
Special Fish Masala (Slightly Hot) £8.90
Cooked with masala fish, fresh garlic, green chillies, onions and chefs own special sauce.
Mixed Fish Bhuna £8.80
Masala fish, king prawn and prawns cooked with chefs own special recipe.
Shahi Bhuna £8.50
Medium dish, mixed with chicken tikka, lamb tikka, sheek kebab and garnished with a thick sauce.
Jhinga Sagar £10.90
Tiger king prawn with shell on cooked with spinach , onions , chefs special spices and cheese.
Rajastani (Slightly Hot) £8.90
Marinated chicken or lamb tikka , garnished with fried onions and capsicum.
Heera £8.90
Tandoori Specialities
Murgi Tandoori Chicken £7.50
Half chicken on the bone.
Chicken Tikka £7.50
Lamb Tikka £7.90
Duck Tikka £8.90
Tandoori King Prawn £10.90
Tandoori Deluxe £10.50
This is a combination of tandoori varieties compromising chicken tikka , lamb tikka , tandoori chicken and kebab. Served with fresh salad and a nan.
House Special's
Chicken Tikka Massala £8.10
Lamb Tikka Massala £8.90
Duck Tikka Massala £10.90
Duck Tikka Jalfrezi £10.90
Chicken Kemela £8.50
Chicken Mashur £9.90
Cooked with fresh mango.
Jeera Chicken £8.50
Jeera Lamb £8.90
Butter Chicken £8.50
Butter Lamb £8.90
Butter Duck £10.90
Tandoori Mix Massala £10.90
Chicken Chilli Massala £8.50
A unique curry for madras lovers with green chilli.
Jalfrezi Chicken £8.50
Spicy hot with tomato, chilli and dhaniya, a unique alternative to a hot curry.
Jalfrezi Lamb £8.90
Spicy hot with tomato, chilli and dhaniya, a unique alternative to a hot curry.
Chicken Jaljala £8.90
King Prawn Jalfrezi £11.20
Duck Tikka Korai £11.20
Duck Tikka Garlic £11.20
Keema Jalfrezi £8.50
Chicken Rajni £8.50
Slightly hot chopped onions, green peppers, green chillies.
Special Tawa Dishes
Tikka Tawa £8.50
Special Balti Dishes
Chicken Balti £7.50
Meat Balti £7.90
Prawn Balti £7.90
King Prawn Balti £10.90
Vegetable Balti £6.80
Tikka Balti Chicken £8.90
Tikka Balti Lamb £9.50
Duck Tikka Balti £11.40
Tandoori King Prawn Balti £11.40
Balti Massala £9.90
Tikka Massala Balti Chicken £8.90
Tikka Massala Balti Lamb £9.40
Jaypur Special Balti £10.40
Chicken Tikka Chilli Balti £9.40
Duck Tikka Massala Balti £11.40
Keema Motor £7.90
Peas £7.90
Sagwala Balti's
Chicken Sagwala Balti £6.90
Meat Sagwala Balti £7.20
Prawn Sagwala Balti £8.40
King Prawn Sagwala Balti £10.40
Vegetable Sagwala £6.70
Tikka Sagwala Chicken £7.90
Tikka Sagwala Lamb £8.40
Duck Tikka £10.40
Chana Sag £7.70
Keema Sag £7.70
Rowgunjoos Balti
Chicken Rowgunjoos £6.90
Meat Rowgunjoos £7.20
Prawn Rowgunjoos £8.40
King Prawn Rowgunjoos £10.40
Vegetable Rowgunjoos £6.70
Chicken Tikka Rowgunjoos £7.90
Lamb Tikka Rowgunjoos £8.40
Duck Tikka Rowgunjoos £10.40
Fish Dishes
Mach E Shatkora £8.90
Mach Bhuna £8.90
Mach Jalfrezi £8.90
Conventional Curry Dishes
Bhuna £5.90
Cooked with onion and tomato flavoured with capsicum, methi - pathia – condensed and spicy, Soft dry medium hot and highly recommended for everybody (hot or mild on request).
Dhansak £5.90
North Indian Origin, Fairly hot and sour, garnish with hot lentils and pineapple recommended for regular curry eaters, (hot or mild on request).
Dupiaza £5.90
Cooked with chopped onion, spiced with all the original spices. Metipathia, medium hot, dry, recommended for everybody.
Korma £5.90
Very mild and creamy, sweetly flavoured with almond sultanas and coconut. Highly recommended for children and those keen on creamy, fruity curry.
Pathia £5.90
East Indian origin, hot and sour, comprised of crushed onion, pieces of lemon, tomato paste and cooked with traditional spices.
PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95
ASSAM KA GOSHT A traditional spicy hot beef curry flavoured with wild citrus lime. £8.50
GOSHT AFTABI Cubes of lamb with bell peppers, fenugreek leaf and cashew-nut paste £8.95
JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95
SAFFRON CHILLI PANIR (V) Cottage cheese tossed with chilli, bell peppers and a house spicy sauce. £3.95
Italian Coffee £3.50
JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
KHATTE BAINGAN Tangy and spicy preparation of aubergine with amchur powder £4.50 / £7.50