Jaygles Sandwich Bar in Banbury Menu

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Jaygles Sandwich Bar in Banbury has no menu available, but can choose from many other options such as Cawston Press Juice Box or Strathmore Water from Deli Licious. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. Sojo includes a wide range like Tomato & Egg Rice or Vegetarian Mapo Tofu Rice. Castelbello Rosso Red Wine Bottle and Rugged Ridge Zinfandel Rose Bottle from . Thaikhun Oxford offers Bangkok House and Hot & Spicy Seafood Soup (For 4).

Nearby Sample Menus

Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95
Tomato, Feta and Beetroot Salad with a Sweet Chilli Dressing £5.95
Grilled Smoked Mackerel Salad with a Lemon & Horseradish Crème Fraiche £6.95
Grilled Pork Sausage served with Chips or Vegetables £4.95
Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50
Greenland Prawn & Crayfish with Marie Rose Sandwich £5.50
Burger/Cheese Burger served with Chips or Vegetables £4.95
Homemade Sausage Rolls with Spiced Apple Chutney £3.95

BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
CRAB & AVOCADO SALAD Crab meat and avocado mixed with light spices £4.95
- Side / Main
CHAPPATI £1.40
MURGH BANJARA Julienne of chicken breast with bell peppers, onion, tomato and spices. £7.95
SHEHENSHAH KI DAAWAT (Tandoori Mix Grill) Gathering of king prawns, tandoori chicken, chicken tikka, lamb chop and sheek kebab £11.95
LIQUEURS (25ml) -
BOTI KEBAB Succulent pieces of beef in exotic spices and grilled to perfection. £4.95

White Onion Risotto (V) - white onion risotto, topped with goats cheese on grilled aubergine and finished with gremolata £9.95
Garlic, Thyme and Chilli Halloumi (V) - halloumi marinated in garlic, thyme and chilli £3.95
Fries £2.50
Roast Mediterranean Vegetables (V) - with extra virgin olive oil £3.95
Onion Rings £2.95
Selection of Flavoured Teas £1.95
50p extra change fries to hand cut chips -
The Maharaja - masala sauce base, marinated chicken, red onion, green chillies and fresh coriander £9.95

Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Provencal tomato salad £2.75
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Provencale – Served with gambas tomato & basil sauce £12.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50

Beef Panaeng Curry £10.95
- Strips of steak folded in a red curry paste, coconut milk and kaffir lime leaves.
Beef with Oyster Sauce £10.95
- Strips of steak sautéed with oyster sauce, mushroom, peppers and spring onion served on a sizzling platter.
Fish Choo Chee Curry £11.50
- Deep Fried top with red curry sauce and kaffir lime leaves.
Hot & Spicy Soup w/ Chicken £6.50
- Rich hot and sour soup flavoured with lemon grass, chilli, lime juice, kaffir lime leaves and mushroom.
Golden Bags £6.50
- Cuttlefish balls mixed with herb, wrapped with rice paper served with sweet chilli sauce.
Coconut Rice £3.95
Chicken Jungle Curry £10.50
- Spicy clear red curry stock with vegetables.
Seafood with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.