Janice Halliday in Margate Menu

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Janice Halliday in Margate has no menu available, but can choose from many other options such as Grilled Burger and Fries - Including a lollipop or Pavarotti's Spaghetti Bolognese - Including a lollipop from Mamma Mia. Il Tricolore offers many options including Cider Thatchers Haze 4.5% (500ml) and Moretti Siciliana 5.8% (500ml). La Tasca includes a wide range like Prosecco, Fiol, Italy or Pinot Grigio Blush, Il Sospiro, Italy. Sparkling Water (Large) and Still Water (Large) from . Desperados offers Anchor Inn and Child All 3 Courses.

Nearby Sample Menus

Beef Chow Mein £4.00
Roast Pork Szechuan Style £4.10
Crispy Aromatic Duck (with Pancakes, Cucumber, Spring Onions & Hot Sin Sauce) Quarter: £6.70, Half: £12.50
Beancurd with Green Peppers in Black Bean Sauce & Chilli £3.80
Crispy Seaweed £2.90
Beef with Oyster Sauce £4.20
Roast Pork with Mixed Vegetables £4.10
Roast Duck with Beansprouts £4.60

egg fried rice stir fried with eggs and light spices £1.95
- CHICKEN TIKKA / LAMB TIKKA £5.60
- KING PRAWN £6.45
tandoori mixed shashlik balti chicken & lamb tikka, tandoori chicken, king prawn topped with delicious spicy sauce with tomato, green peppers & onion, medium hot £5.95
- KING PRAWN £6.85
plain paratha special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet £1.10
- CHICKEN TIKKA / LAMB TIKKA £5.60
- CHICKEN / PRAWN / MEAT £4.65

Banoffee Gateau -
Sirloin Beef -
Congee with Pork -
Battenberg -
Congee with Mixed Seafood & Meat -
Roasted Pork Buns -
Chicken Wings With Salt & Garlic -
Diced -Turnip Paste -

Chicken Curry -
Diced -Turnip Paste -
Fresh Honeydew Melons -
Hot & Sour Soup -
Stir Fried Green Bean with Garlic Sauce -
Carrot Cake -
Peking Style Spare Ribs -
*Chicken in Satay Sauce -

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SAMOSA (Meat or Vegetable) Spiced meat or vegetables wrapped in a crispy fried pastry. £3.95
SAMUNDARI MOILEE Grilled scallops, cod & prawns on a bed of crisp spinach with garlic, Spiced mash potato, served with classic fish moilee sauce. £13.95
ACHARI VENISON Pan-fried venison steak, spiced rustic potato gateau and pickling curry. £14.95
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
BEEF METHI Marinated beef with fenugreek leaves and a touch of garlic. £8.50
- Side / Main