J Pare-Cottreoo in Launceston Menu

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J Pare-Cottreoo in Launceston has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express. Kazbah offers many options including Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas. The Gem Fish Bar includes a wide range like Cornish Knocker or Betty Stoggs. House Wines (750ml) and Apple Rattler (500ml) 6% abv from . The Thirsty Scholar offers Earth and Water and Homemad Carrot Cake.

Nearby Sample Menus

Cheese Burger £2.00
Pepperoni Plus £8.99
- Green peppers, onions and pepperoni.
Chicken Nuggets (5) With Chips and Drink £5.50
Ketchup £0.35
Pizza Meal 2 £15.50
- Any 12" Pizza, garlic bread (4 slices), hot wings (4), chips, 2 x can of drinks.
Classic Burger £1.70
Chicken and Sweetcorn £7.99
- Chicken and sweetcorn.
Lamb Doner with Rice £10.90

Chicken Nuggets (8 Pieces) £4.00
Plaice £7.00
Potato Fritters (5 Pieces) £2.50
Peas £1.50
Chicken Burger £4.00
Veggie Burger £3.90
Jumbo Sausage & Chips £5.00
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.

Sliced Pork & Local Apple Chutney £8.00
Vegetarian Sausage & Egg £4.50
Grilled chicken £8.00
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Grilled Chicken £5.50
Kid's battered cod (may contain bones) £5.50
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Wedges £5.00

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A