J Ayles in Ramsgate Menu

Starters Starters
  • Aloo Tikki Chaat (V) £4.95
    • North Indian snack, made of potato, ginger, cumin, spiced chickpea. Served with assorted chutneys.
  • Chicken Tikka (V) £5.25
    • Boneless cubes of chicken breast, marinated in spices & yoghurt. Chargrilled in tandoor. Served with mint chutney & cucumber raita.
  • Fish Armitsari £5.25
    • Freshwater basa fish from Asia, prepared in Punjabi style. Spiced with mango powder & served with homemade fishcake.
  • Gobi Kempu (V) £4.95
    • South Indian snack made of crispy fried cauliflower tossed with yoghurt, green chilli & curry leaves.
  • Chicken Malai Tikka £5.25
    • Boneless cubes of chicken marinated in a blend of cream, cheese & yoghurt. Spiced with mace & nutmeg, chargrilled in tandoor. Served with mint chutney & cucumber raita.
  • Stir Fry Paneer (V) £5.50
    • Crispy spiced paneer (Indian cheese) tossed with onion, pepper & oriental spices.
  • Lamb Seekh Kebab £5.50
    • Lamb mince with fresh herbs & spices, skewered & grilled in tandoor. Served with mint chutney & cucumber raita.
  • Chicken 65 £5.25
    • Stir fry chicken dish from South India. Tossed in ginger, green chilli, curry leaves & shallot.
  • Stir Fry Squid £5.25
    • Spiced squid tossed with onion, peppers, ginger, lemon juice & mango powder.
  • Onion Bhaji (V) £4.50
    • Onion fritters spiced with carom seed, ginger, chickpea flour & fresh coriander.
  • Chicken Chilli £5.50
    • Boneless cubes of chicken breast tossed with onion, pepper, green chilli & oriental spices.
  • Vegetable Singhara £4.50
    • This is a traditional Bengali snack lightly spiced with potatoes & vegetables wrapped in a thick crust pastry, served with homemade tamarind & date chutney.
  • Chicken Hariyala Tikka £5.25
    • Boneless chicken marinated in mint, coriander, spices & yoghurt, chargrilled in the tandoor, served with cucumber & raita.
  • Black Spiced Chicken £5.25
    • Originated from the hilly region of Southern West Coastal India. The chicken breast is marinated with chef’s special black spices & cooked with shallots, green chillies & malt vinegar.
  • Crispy Til Jhinga £5.50
    • King prawns marinated with ginger, coriander & lemon juice coated with sesame seeds & crispy fried.
  • Hara Bhara Kebab £4.75
    • Popular vegetarian snack made with spinach, potatoes & green peas, spiced with ginger & fresh herbs.
  • Chicken Hariyali Tikka £5.25
    • Boneless chicken marinated in mint, coriander, spices & yoghurt, chargrilled in the tandoor, served with cucumber & raita.
  • 1 x Popdam £0.80
  • 1 x Chutney Set £1.50
  • Mixed Pickle £0.90
Main Dishes Main Dishes
  • Chicken Makhani £10.50
    • Classic Indian dish. Succulent pieces of tandoori grilled chicken breast, cooked in a smooth sauce of tomato, ginger & fenugreek. Served with cumin rice.
  • Goan Fish Curry £11.25
    • Cubes of Tilapia fish from Asian freshwater lakes cooked in a goan style sauce of tamarind, coconut & tomato. Served with plain basmati rice.
  • Chicken Shahi Korma £10.95
    • Royal Mughal dish. Chicken breast cooked in mild & creamy sauce of cashew nut & almond. Served with plain basmati rice.
  • Kashmiri Lamb Rogan Josh £11.25
    • Traditional lamb dish. Cubes of lamb simmered in a sauce of onion, ginger, garlic & tomato. Served with cumin rice.
  • Saag Gosht £11.50
    • Tender lamb cubes simmered in a rich sauce of spinach, fenugreek & ginger. Served with cumin rice.
  • Chicken Chettinand Curry £10.50
    • Very popular chicken curry from the Chettinand region cooked with freshly roasted ground spices, peppercorns, star anise & black stone flower.
  • Tandoori Chicken £10.25
    • One of the most popular dishes. Chicken on the bone marinated overnight with spices & yoghurt and chargrilled in the tandoor, served with cucumber, raita, tomatoes & fenugreek sauce.
  • Lamb Kadai £11.50
    • Boneless lamb with onions, peppers, tomatoes & kadai spices.
  • Prawn Malai Curry £14.50
    • Popular Bengali dish. king prawns cooked with onion, tomato, ginger & coconut. Served with plain basmati rice.
  • Mix Seafood Curry £13.95
    • Cubes of tilapia fish, prawns & squid cooked in the sauce of tamarind, green chilli, curry leaf, ginger & coconut. Served with plain basmati rice.
  • Chicken Biryani £10.25
    • Marinated chicken breast cubes cooked together with basmati rice & aromatic spices. Served with cucumber raita & biryani sauce.
  • Lamb Biryani £10.75
    • Marinated lamb cubes cooked together with basmati rice & aromatic spices. Served with cucumber raita & biryani sauce.
  • Gosht Mughali £11.50
    • Popular Mughali dish. Cubes of lamb simmered in the rich sauce of cashew nut, tomato & onion with aromatic spices. Served with pilau rice.
  • Prawn Kadai £14.50
    • King prawns cooked with onion, peppers, tomato & kadai spices. Served with pilau rice.
  • Black Spiced Pork Curry £11.25
    • Marinated pork in chef’s special black spice masala slow cooked with tamarind, bay leaves & green chillies.
  • Saag Chicken £10.95
    • Tender chicken breast simmered in a rich sauce of spinach, fenugreek & ginger.
  • Lamb Kofta Curry £11.25
    • Marinated lamb mincemeat balls slow cooked ina smooth sauce of almonds, mint & yoghurt.
  • Kadai Chicken £10.50
    • Chicken breast with onions, peppers, tomatoes & kadai spices.
  • Kerala Style Beef Curry £11.25
    • Beef cooked with carrots and potatoes in a thick coconut sauce flavoured with fresh ginger, curry leaves and green chillies.
Vegetarian Main & Side Vegetarian Main & Side
  • Paneer Tikka Masala £5.00
    • Cubes of paneer marinated in spices & yoghurt, grilled in tandoor & simmered in sauce of onion & tomato and ginger.
  • Vegetable Biryani £8.75
    • Marinated mixed vegetables cooked together with basmati rice & aromatic spices, served with cucumber raita and biryani sauce.
  • Mixed Vegetable Curry £4.50
    • Mixed vegetables cooked in a sauce of onions, peppers, cashew nuts, tomatoes & fenugreek.
  • Saag Aloo £4.50
    • Baby spinach & potato cubes cooked with ginger, fenugreek & spices.
  • Chana Masala £3.95
    • Chickpeas cooked with onion, tomato, ginger, mango powder & coriander.
  • Punjabi Dal Tadka £4.50
    • Split gram lentil & kidney beans cooked with onion, tomato, cumin & garlic.
  • Kurkuri Bhindi (Side) £4.25
    • Crispy fried okra served sprinkled with mango powder.
  • Saag Paneer (V) £4.25
    • Baby spinach & paneer cubes cooked with ginger, fenugreek & spices.
  • Kadai Mushrooms £4.50
    • A popular mushroom dish cooked with onions, peppers, tomatoes & kadai spices.
  • Bombay Potatoes £4.25
    • Spiced potatoes cooked with onions, tomatoes, ginger & coriander.
  • Stir Fry Courgette £4.50
    • Sliced courgette tossed with mustard seeds, coconut, ginger & fresh coriander.
  • Aubergine Mash £3.95
    • Popularly known as Baigan Bharta. Charcoal roasted aubergine cooked with ginger, garlic, fresh coriander, onion & tomato.
  • Cumin Flavoured Yoghurt & Cucumber Raita (Side) £2.95
  • Masala Mash Potato (Side) £2.95
Rice & Bread Rice & Bread
  • Plain Basmati Rice £2.00
  • Cumin Rice £2.20
  • Plain Naan £1.50
  • Keema Naan £2.95
  • Garlic Naan £2.60
  • Peshwari Naan £2.95
Drinks Drinks
  • Coca-Cola (0.33L) £1.00
  • Diet Coca-Cola (0.33L) £1.00

Nearby Sample Menus

  • Roast Duck Pineapple with Young Ginger £4.60
  • Grilled Chicken with Garlic & Wine Sauce £4.10
  • Mixed Vegetables with Satay Sauce £2.90
  • Bottle of Coke £1.70
  • Beef with Tomatoes £4.20
  • Mushrooms £2.70
  • Chicken with Mushroom + Boiled Rice (Beef or Pork) £4.20
  • King Prawn Omelette with Chips £4.60
  • - KING PRAWN. £6.45
  • - KING PRAWN £6.45
  • - KING PRAWN £6.45
  • - CHICKEN TIKKA /LAMB TIKKA / TANDOORI CHICKEN £5.85
  • plain naan the king of indian breads, light & fluffy and baked in the tandoori oven £1.30
  • onion salad finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing - lovely with your papadoms. £0.50
  • adda lamb medium dry with ginger, onions, tomatoes herbs & spices £5.75
  • tandoori mixed grill mixture of tandoori chicken, chicken tikka, lamb tikka, seekh kebab, tandoori king prawn & naan bread £7.15
  • King Prawn -
  • Stir Fried Chinese Green Vegetables -
  • Satay Squid -
  • Cheese Biscuit -
  • Minced Beef Balls -
  • Beef with Green Pepper in Black Bean Sauce -
  • Banoffee Gateau -
  • Fried Broccoli with Ginger Sauce -
  • Hot & Sour Soup -
  • Crispy Seaweed -
  • Bean Curd Rolls with Oyster Sauce -
  • Egg Fried Rice -
  • Japanese Noodles -
  • Satay Squid -
  • *King Prawn with Tomato Sauce -
  • King Prawn -
  • BINDI BHAJEE Fresh diced okra sautéed with crisp onion, lemon juice and coriander £4.50 / £7.50
  • LUCKNOW SHEEK KEBAB Spiced lamb minced and soft cheese moulded on to skewers and tandoored. £4.50
  • Amaretto £2.25
  • Espresso £1.95
  • TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
  • PESHWARI NAN Nan bread stuffed with sultanas and nuts topped with sesame seeds £2.75
  • Irish Coffee £3.50
  • MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95
J Ayles

J Ayles

location

Address

2 Effingham Street, Ramsgate, Kent, CT119AT ,

phone

Phone

01843852631

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
2 Effingham Street, Ramsgate, Kent, CT119AT ,