J Ayles in Ramsgate Menu

 Starters

• Aloo Tikki Chaat (V) £4.95
  • North Indian snack, made of potato, ginger, cumin, spiced chickpea. Served with assorted chutneys.
• Chicken Tikka (V) £5.25
  • Boneless cubes of chicken breast, marinated in spices & yoghurt. Chargrilled in tandoor. Served with mint chutney & cucumber raita.
• Fish Armitsari £5.25
  • Freshwater basa fish from Asia, prepared in Punjabi style. Spiced with mango powder & served with homemade fishcake.
• Gobi Kempu (V) £4.95
  • South Indian snack made of crispy fried cauliflower tossed with yoghurt, green chilli & curry leaves.
• Chicken Malai Tikka £5.25
  • Boneless cubes of chicken marinated in a blend of cream, cheese & yoghurt. Spiced with mace & nutmeg, chargrilled in tandoor. Served with mint chutney & cucumber raita.
• Stir Fry Paneer (V) £5.50
  • Crispy spiced paneer (Indian cheese) tossed with onion, pepper & oriental spices.
• Lamb Seekh Kebab £5.50
  • Lamb mince with fresh herbs & spices, skewered & grilled in tandoor. Served with mint chutney & cucumber raita.
• Chicken 65 £5.25
  • Stir fry chicken dish from South India. Tossed in ginger, green chilli, curry leaves & shallot.
• Stir Fry Squid £5.25
  • Spiced squid tossed with onion, peppers, ginger, lemon juice & mango powder.
• Onion Bhaji (V) £4.50
  • Onion fritters spiced with carom seed, ginger, chickpea flour & fresh coriander.
• Chicken Chilli £5.50
  • Boneless cubes of chicken breast tossed with onion, pepper, green chilli & oriental spices.
• Vegetable Singhara £4.50
  • This is a traditional Bengali snack lightly spiced with potatoes & vegetables wrapped in a thick crust pastry, served with homemade tamarind & date chutney.
• Chicken Hariyala Tikka £5.25
  • Boneless chicken marinated in mint, coriander, spices & yoghurt, chargrilled in the tandoor, served with cucumber & raita.
• Black Spiced Chicken £5.25
  • Originated from the hilly region of Southern West Coastal India. The chicken breast is marinated with chef’s special black spices & cooked with shallots, green chillies & malt vinegar.
• Crispy Til Jhinga £5.50
  • King prawns marinated with ginger, coriander & lemon juice coated with sesame seeds & crispy fried.
• Hara Bhara Kebab £4.75
  • Popular vegetarian snack made with spinach, potatoes & green peas, spiced with ginger & fresh herbs.
• Chicken Hariyali Tikka £5.25
  • Boneless chicken marinated in mint, coriander, spices & yoghurt, chargrilled in the tandoor, served with cucumber & raita.
• 1 x Popdam £0.80
• 1 x Chutney Set £1.50
• Mixed Pickle £0.90

 Main Dishes

• Chicken Makhani £10.50
  • Classic Indian dish. Succulent pieces of tandoori grilled chicken breast, cooked in a smooth sauce of tomato, ginger & fenugreek. Served with cumin rice.
• Goan Fish Curry £11.25
  • Cubes of Tilapia fish from Asian freshwater lakes cooked in a goan style sauce of tamarind, coconut & tomato. Served with plain basmati rice.
• Chicken Shahi Korma £10.95
  • Royal Mughal dish. Chicken breast cooked in mild & creamy sauce of cashew nut & almond. Served with plain basmati rice.
• Kashmiri Lamb Rogan Josh £11.25
  • Traditional lamb dish. Cubes of lamb simmered in a sauce of onion, ginger, garlic & tomato. Served with cumin rice.
• Saag Gosht £11.50
  • Tender lamb cubes simmered in a rich sauce of spinach, fenugreek & ginger. Served with cumin rice.
• Chicken Chettinand Curry £10.50
  • Very popular chicken curry from the Chettinand region cooked with freshly roasted ground spices, peppercorns, star anise & black stone flower.
• Tandoori Chicken £10.25
  • One of the most popular dishes. Chicken on the bone marinated overnight with spices & yoghurt and chargrilled in the tandoor, served with cucumber, raita, tomatoes & fenugreek sauce.
• Lamb Kadai £11.50
  • Boneless lamb with onions, peppers, tomatoes & kadai spices.
• Prawn Malai Curry £14.50
  • Popular Bengali dish. king prawns cooked with onion, tomato, ginger & coconut. Served with plain basmati rice.
• Mix Seafood Curry £13.95
  • Cubes of tilapia fish, prawns & squid cooked in the sauce of tamarind, green chilli, curry leaf, ginger & coconut. Served with plain basmati rice.
• Chicken Biryani £10.25
  • Marinated chicken breast cubes cooked together with basmati rice & aromatic spices. Served with cucumber raita & biryani sauce.
• Lamb Biryani £10.75
  • Marinated lamb cubes cooked together with basmati rice & aromatic spices. Served with cucumber raita & biryani sauce.
• Gosht Mughali £11.50
  • Popular Mughali dish. Cubes of lamb simmered in the rich sauce of cashew nut, tomato & onion with aromatic spices. Served with pilau rice.
• Prawn Kadai £14.50
  • King prawns cooked with onion, peppers, tomato & kadai spices. Served with pilau rice.
• Black Spiced Pork Curry £11.25
  • Marinated pork in chef’s special black spice masala slow cooked with tamarind, bay leaves & green chillies.
• Saag Chicken £10.95
  • Tender chicken breast simmered in a rich sauce of spinach, fenugreek & ginger.
• Lamb Kofta Curry £11.25
  • Marinated lamb mincemeat balls slow cooked ina smooth sauce of almonds, mint & yoghurt.
• Kadai Chicken £10.50
  • Chicken breast with onions, peppers, tomatoes & kadai spices.
• Kerala Style Beef Curry £11.25
  • Beef cooked with carrots and potatoes in a thick coconut sauce flavoured with fresh ginger, curry leaves and green chillies.

 Vegetarian Main & Side

• Paneer Tikka Masala £5.00
  • Cubes of paneer marinated in spices & yoghurt, grilled in tandoor & simmered in sauce of onion & tomato and ginger.
• Vegetable Biryani £8.75
  • Marinated mixed vegetables cooked together with basmati rice & aromatic spices, served with cucumber raita and biryani sauce.
• Mixed Vegetable Curry £4.50
  • Mixed vegetables cooked in a sauce of onions, peppers, cashew nuts, tomatoes & fenugreek.
• Saag Aloo £4.50
  • Baby spinach & potato cubes cooked with ginger, fenugreek & spices.
• Chana Masala £3.95
  • Chickpeas cooked with onion, tomato, ginger, mango powder & coriander.
• Punjabi Dal Tadka £4.50
  • Split gram lentil & kidney beans cooked with onion, tomato, cumin & garlic.
• Kurkuri Bhindi (Side) £4.25
  • Crispy fried okra served sprinkled with mango powder.
• Saag Paneer (V) £4.25
  • Baby spinach & paneer cubes cooked with ginger, fenugreek & spices.
• Kadai Mushrooms £4.50
  • A popular mushroom dish cooked with onions, peppers, tomatoes & kadai spices.
• Bombay Potatoes £4.25
  • Spiced potatoes cooked with onions, tomatoes, ginger & coriander.
• Stir Fry Courgette £4.50
  • Sliced courgette tossed with mustard seeds, coconut, ginger & fresh coriander.
• Aubergine Mash £3.95
  • Popularly known as Baigan Bharta. Charcoal roasted aubergine cooked with ginger, garlic, fresh coriander, onion & tomato.
• Cumin Flavoured Yoghurt & Cucumber Raita (Side) £2.95
• Masala Mash Potato (Side) £2.95

 Rice & Bread

• Plain Basmati Rice £2.00
• Cumin Rice £2.20
• Plain Naan £1.50
• Keema Naan £2.95
• Garlic Naan £2.60
• Peshwari Naan £2.95

 Drinks

• Coca-Cola (0.33L) £1.00
• Diet Coca-Cola (0.33L) £1.00

2 Effingham Street, Ramsgate, Kent, CT119AT ,