Interlude Cafes in Shipley Menu

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Interlude Cafes in Shipley has no menu available, but can choose from many other options such as Earl Gray Tea or Mint Tea from Saffron. The Aagrah offers many options including Murgh Mussalum (For 2) - Chicken covered in delicately spiced yoghurt sauce tenderly oven baked. Stuffed with a Kashmiri potatoes filling. Served with Balti Mushrooms, Plain Nan, Pilau Rice and Salad. and Raan Special (For 2) - Whole leg of lamb marinated in vinegar, yoghurt, garam masalas, bay leaves, fresh ginger & garlic and oven baked. Served with Vegetable Ginger, Plain Nan, Pilau Rice and Salad. Mill Hill Kebabs includes a wide range like Irn Bru (0.33L) or Vimto (0.33L). Mini Eccles cakes with Lancashire bomb cheese and Flapjack from . Angel Inn offers Woodside and Blackcurrant Mousse Tart (V) (VE).

Nearby Sample Menus

Lamb Chops Tender lamb chops steeped in a marinade of herbs and spices given it a distinctive colour and flavour by the addition of coyenne pepper and saffron. £5.90
Handi Bhuna (Lamb or chicken Bhuna Asian style) £8.90
Palak Gosht (Lamb with spinach) £8.90
Aloo Gobhi Potatoes cooked with cauliflower. light spices and herbs. -
Chicken Szechuan Chicken with corn starch and egg white cooked along with spring onions, garlic, ginger paste, soya sauce, peanuts, cabbage & green chillies. Medium-hot. £9.90
Lemon Rice Bosmati rice stir fried and lightly flavoured with fresh lemon. £2.50
Prawn £8.90
Komla Puli A char grilled chicken cooked with medium herbs and spices with orange zest and cointreu. Medium £11.90

madras a rich hot & sour dish -
- CHICKEN / PRAWN / MEAT £4.80
- VEGETABLE £3.90
keema & garlic naan stuffed with garlic spiced minced lamb £2.20
vindaloo very hot with black pepper, lemon & ginger -
- CHICKEN TIKKA / LAMB TIKKA £5.60
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
chapati thin rolled bread made from wholemeal flour, baked on a dry skillet and then further cooked on a naked flame £0.85

Onion Pilau Rice £2.00
Mixed Veg £5.00
Peshori, cooked with pineapple and mango chutney (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Donner (9/12/12-deep pan) £3.50/£5.00/£6.00
Bolognese Burger (Single/Double) £3.00/£3.50
Seasons, ham, mushroom, chicken & sweetcorn (9/12/12-deep pan) £4.00/£5.50/£6.50
Al-Funghi, mushrooms (9/12/12-deep pan) £3.50/£5.00/£6.00
Indiano, spicy mince & peppers (9/12/12-deep pan) £3.50/£5.00/£6.00

Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Seasonal vegetables, (see Blackboard) £2.25
Mixed leaf salad £3.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95

Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Yaki-Soba £8.50
- Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.
Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.
Tempura Mixed Vegetables (V) £5.50
- Crispy assorted vegetables with a traditional sauce.
Spicy Tofu and Vegetable Men (V) £9.95
- Fried tofu and vegetables with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Chicken Katsu £9.95
- Batter fried chicken with our unique curry.
Fuji Hiro Vegetarian £15.95
- Choice of a vegetarian side dish, vegetarian main dish with a 330ml bottle of number 1 selling Japanese Asahi beer.