Inn On The Shore in Torpoint Menu

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Inn On The Shore in Torpoint has no menu available, but can choose from many other options such as Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas from Kazbah. Pizza Express offers many options including Prosecco and Rose Provence. Pizza Time includes a wide range like 1.5 Ltr Bottle or 0.5 Ltr Bottle. Homemad Carrot Cake and Manhattan Stack from . Earth and Water offers Subway and Robinsons My 5 Blackcurrant 200ml.

Nearby Sample Menus

Lamb Shish with Rice £11.90
American Garlic Bread £5.00
- Mushroom and cheese.
Chicken Fillet Burger £3.60
Lamb Shish Kebab £8.00
- Cooked on a charcoal grill.
Chicken and Sweetcorn £7.99
- Chicken and sweetcorn.
Classic Burger £1.70
Vegan Wrap £6.00
- Grilled mixed vegetables. Large.
Garlic Bread Slices (4 Slices) £2.00

Cheese Burger & Chips £6.50
Cod Bites & Chips £8.00
Cod Roe £2.00
Curry Sauce £1.50
Jumbo Sausage £3.00
Gravy £1.50
Veggie Burger & Chips (Large) £6.50
Cheese & Onion Fryit £2.00

Bacon & Egg £4.50
Chips £3.50
Gargonelli with pancetta £8.95
Wedges £5.00
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Lamb & mint £8.00
Toast with Jam & Marmalade £2.00
Cheesy Chips £4.50

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A