Indigo in East Dulwich Menu

 Indigo's Starters

• Indigo Platter £5.95
  • Chicken Tikka, Sheek Kebab, Onion Bhajee and Lamb Samosa
• Onion Bhajee (v) £2.95
  • Fine Slices of onion coated with a spicy batter with cumin, coriander and fresh green chilli. These are them deep fried and served with a slice of lemon and mint sauce
• Samosa (v) £2.95
  • A choice of lamb or mixed vegetables, flavoured with aromatic spices and wrapped in wonton pastry and served with mint sauce
• King Prawn Poori £4.95
  • Freshly made pancake made with whole meal rice flour and semolina topped with spicy king prawn
• Sheek Kebab £4.95
  • Minced lamb marinated in fresh lime juic, mint and coriander along with whole roasted spices. Then shaped into sausages and cooked in our clay oven
• Chilli Chicken £4.95
  • Old Delhi street stall style chicken in a sauce of chilli & garlic, served with pepper & spring onions
• Massala Dosa £4.95
  • Choose from Chicken, Lamb, Prawn, Vegetable or Spicy Potato. A classic Indian street food. A Dosa wrap stuffed with sauteed onions, peppers and tomatoes

 Indigo's Grill

• Tandoori Grilled Meal Platter £11.95
• Chicken Shashlick £8.95
• Lamb Shashlick £8.95
• Chicken Tikka £7.95
• Lamb Tikka £7.95
• Tandoori King Prawn Shashlick £11.95
• Tandoori Chicken (2 Pieces) £7.95
• Subz Paneer (v) £6.95
  • Indian cottage cheese with peppers marinated with yoghurt, red chilli and honey
• Lamb Chops £6.95

 Indigo's Choice

• Indigo (Our Signature Dish) £12.95
  • A gourmet dish of succulent chicken breast, sweet red pumpkin and honey with mild spices. Served with a generous helping of fragrant basmati rice
• Methi Murghi £7.95
  • Chicken simmered with ginger, onion and fresh fenugreek leaves
• Laal Maas £7.95
  • Tradituonal lamb from Rahasthan, cooked with red chilli paste, garlic and spices
• Lazeez £7.95
  • This is a delightful dish of tender chicken pieces cooked in mild sauce of coconut milk and Greek yoghurt, flavoured with saffron and bayleaf, garnished with fresh mango slices
• Crispy Chingri Massala £11.95
  • Giant fresh water prawns from the Bay of Bengal are marinated overnight and then gently tempered in a spicy bhuna sauce that consists of shallots, cherry tomatoes, nutmeg and ajwan seeds
• African Queen £7.95
  • Boneless white fish cooked with shallots, plum tomatoes then seasoned with fresh ginger and fennel
• Roasted Fish Jalfrazi £7.95
  • Boneless white fish tossed in Jalfrazi sauce with peppers, scotch bonnet and fresh plum tomatoes. Simmered to a rich sauce. Finished with a frizzle of fresh lime juice
• Nykol Fish £7.95
  • South Indian fish curry. Oan fried, delicately flavoured with mild herbs and spices, cooked with chunky pieces of fresh coconut and coconut milk
• Hasina £9.95
  • A gourmet dish of lamb chunks, braised with sun dried tomatoes, extra virgin olive oil, shallots and bell peppers. Seasoned with black pepper and sea salt and finished with finger chillies
• Murgahar £7.95
  • This delicious dish originates from Bombay. Chicken cooked in a spicy coconut sauce, flavoured with fresh curry leaves, mint, fennel, green pepper, whole garlic cloves and celery strands

 Traditional Favorites

• Korma £7.95
  • A mild creamy dish made with crushed almonds and coconut cream delicately balanced with light spices
• Dansak £7.95
  • A sweet and sour zesty dish. A unique blend of lentils cooked with hot spices
• Bhuna £7.95
  • A deep rich sauce, medium spiced and cooked with onions, bell peppers, tomatoes and coriander
• Rogan Josh £7.95
  • A medium hot dish cooked with freshly ground spices and cherry tomatoes served in a rich sauce
• Korahi £7.95
  • This is a fairly rich sauce cooked with slices of onions and bell peppers, flavoured with fresh garlic, ginger and a blend of aromatic spices
• Jalfrazi £7.95
  • A rich sauce made with a blend of fresh spices, onions and fresh green chilli peppers
• Balti £7.95
  • Aromatic dish with strong British roots. Cooked in a deep wok with shallots, melted butter along with roasted garlic, toasted black peppercorns, cardamom, yoghurt and saffron
• Tikka Massala £7.95
  • Fresh tomatoes in a cream based sauce infused with lightly fresh ground pungent spices. A truly wonderful British creation
• Passanda £7.95
  • A luxurios blend of crushed almonds, fresh cream and red wine
• Makhani £7.95
  • A combination of butter sauce, fresh cream, yoghurt and grilled tomatoes balanced with a blend of delicate spices finished with a dash of Grand Marnier
• Chilli Massala £7.95
  • A deep rich aromatic sauce, combined with fresh red and green Bengali hot chillies with roasted whole coriander seeds and garlic
• Biriyani £8.95
  • All our biriyanies are cooked with saffron, Basmati rice and served with market-fresh seasonal Mixed Vegetable Curry or Cucumber Raita

 Indigos Vegetable Choice

• Kodu and Aloo (v) £5.95
  • Sweet pumpkin cooked with potatoes, garnished with a rich sauce that is flavoured delicately with 'samba' to bring the dish to life
• Poniraj (v) £5.95
  • Fresh seasonal vegetables cooked with Paneer cheese in a creamy mild sauce
• Vegetable Shashlick (v) £5.95
  • A selection of market-fresh vegetables marinated in Tandoori sauce, then cooked on skewers in the clay oven served with a light salad
• Asari (v) £5.95
  • This delightful dish is for pickle lovers. Fresh vegetables cooked in fairly hot spices and herbs with extra virgin olive oil, ginger, garlic and zedsary, which creates an ingenious blend of flavours

 Side Orders

• Tarka Daal £3.50
  • Mixed lentils cooked on slow heat, tempered with garlic, asfoetida and lemon
• Mutter Paneer £3.50
  • Paneer cheese cooked with fresh cream and sweet garden peas
• Spicy Baingan £3.50
  • Aubergine cooked in a spicy tangy sauce
• Sag Bhaji £3.50
  • Fresh baby spinach cooked in garlic and aniseed
• Bombay Aloo £3.50
  • Potatoes cooked in a fragrant tangy spicy Bombay sauce
• Sag Aloo £3.50
  • Fresh baby spinach and potatoes cooked to perfection with delicate spices
• Aloo Gobi £3.50
  • Potatoes and cauliflower cooked in freshly ground roasted spices
• Dal Makhni £3.50
  • Slow-cooked black lentils - a specialty of the North West Frontier
• Saag Paneer £3.50
  • Paneer tossed with onion-tomato masala finished with puréed spinach
• Chana Masala £3.50
  • Chickpeas with lemon zest and tamarind sauce
• Mushroom Bhaji £3.50
  • Button mushrooms cooked in a piquant dry sauce
• Bhindi Bhaji £3.50
  • Fresh okra sautéed with onions and garlic. Served fairly dry

 Rice

• Plain Rice £2.25
• Pilau Rice £2.50
• Mushroom Rice £2.75
• Egg Pilau Rice £2.75
• Coconut Rice £2.75
• Special Fried Rice £2.75
• Lemon Rice £2.75

 Bread

• Tandoori Roti £2.50
• Nan £2.50
• Keema Nan £2.75
• Halloumi Nan £2.75
• Garlic Nan £2.75
• Chilli Nan £2.75
• Peshwari Nan £2.75
• Paratha £2.75
• Stuffed or Spinach Paratha £2.75
• Chapati £1.50
• Poori £1.50

 Condiments

• Chutney Tray £2.00
  • Mind Sauce, Mango Chutney, Mixed Pickle & Onion Salad
• Plain Papadom £0.70
• Spicy Papadom £0.70
• Cucumber Raita £1.95
• Mango Chutney £0.70
• Lime Pickle £0.70
• Onion Salad £0.70
• Mint Sauce £0.70
• Fresh Green Salad £2.95
• Indigo's Tangy Chutney £1.95

 Indigo's Beverages

• Cobra (660ml) £4.50
• Kingfisher (660ml) £4.50
• Tiger (660ml) £4.50

 White WIne

• Indigo's House White Wine £10.95

 Red Wine

• Indigo's House Red Wine £10.95

 Soft Drinks

• Coca-Cola (1.5L) £2.50
• Diet Coca-cola (1.5L) £2.50
• Mineral Water Still (75cl) £3.50
• Mineral Water Sparkling (75cl) £3.50
• Fruit Juice (1L) £2.50
• Lassi-mango £2.95
  • Freshly made to order
• Lassy-salty £2.95
  • Freshly made to order

101 Rosendale Road, Dulwich, London, SE218EZ ,

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