Indigo in East Dulwich Menu

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Indigo Platter £5.95
- Chicken Tikka, Sheek Kebab, Onion Bhajee and Lamb Samosa
Onion Bhajee (v) £2.95
- Fine Slices of onion coated with a spicy batter with cumin, coriander and fresh green chilli. These are them deep fried and served with a slice of lemon and mint sauce
Samosa (v) £2.95
- A choice of lamb or mixed vegetables, flavoured with aromatic spices and wrapped in wonton pastry and served with mint sauce
King Prawn Poori £4.95
- Freshly made pancake made with whole meal rice flour and semolina topped with spicy king prawn
Sheek Kebab £4.95
- Minced lamb marinated in fresh lime juic, mint and coriander along with whole roasted spices. Then shaped into sausages and cooked in our clay oven
Chilli Chicken £4.95
- Old Delhi street stall style chicken in a sauce of chilli & garlic, served with pepper & spring onions
Massala Dosa £4.95
- Choose from Chicken, Lamb, Prawn, Vegetable or Spicy Potato. A classic Indian street food. A Dosa wrap stuffed with sauteed onions, peppers and tomatoes

Tandoori Grilled Meal Platter £11.95
Chicken Shashlick £8.95
Lamb Shashlick £8.95
Chicken Tikka £7.95
Lamb Tikka £7.95
Tandoori King Prawn Shashlick £11.95
Tandoori Chicken (2 Pieces) £7.95
Subz Paneer (v) £6.95
- Indian cottage cheese with peppers marinated with yoghurt, red chilli and honey
Lamb Chops £6.95

Indigo (Our Signature Dish) £12.95
- A gourmet dish of succulent chicken breast, sweet red pumpkin and honey with mild spices. Served with a generous helping of fragrant basmati rice
Methi Murghi £7.95
- Chicken simmered with ginger, onion and fresh fenugreek leaves
Laal Maas £7.95
- Tradituonal lamb from Rahasthan, cooked with red chilli paste, garlic and spices
Lazeez £7.95
- This is a delightful dish of tender chicken pieces cooked in mild sauce of coconut milk and Greek yoghurt, flavoured with saffron and bayleaf, garnished with fresh mango slices
Crispy Chingri Massala £11.95
- Giant fresh water prawns from the Bay of Bengal are marinated overnight and then gently tempered in a spicy bhuna sauce that consists of shallots, cherry tomatoes, nutmeg and ajwan seeds
African Queen £7.95
- Boneless white fish cooked with shallots, plum tomatoes then seasoned with fresh ginger and fennel
Roasted Fish Jalfrazi £7.95
- Boneless white fish tossed in Jalfrazi sauce with peppers, scotch bonnet and fresh plum tomatoes. Simmered to a rich sauce. Finished with a frizzle of fresh lime juice
Nykol Fish £7.95
- South Indian fish curry. Oan fried, delicately flavoured with mild herbs and spices, cooked with chunky pieces of fresh coconut and coconut milk
Hasina £9.95
- A gourmet dish of lamb chunks, braised with sun dried tomatoes, extra virgin olive oil, shallots and bell peppers. Seasoned with black pepper and sea salt and finished with finger chillies
Murgahar £7.95
- This delicious dish originates from Bombay. Chicken cooked in a spicy coconut sauce, flavoured with fresh curry leaves, mint, fennel, green pepper, whole garlic cloves and celery strands

Korma £7.95
- A mild creamy dish made with crushed almonds and coconut cream delicately balanced with light spices
Dansak £7.95
- A sweet and sour zesty dish. A unique blend of lentils cooked with hot spices
Bhuna £7.95
- A deep rich sauce, medium spiced and cooked with onions, bell peppers, tomatoes and coriander
Rogan Josh £7.95
- A medium hot dish cooked with freshly ground spices and cherry tomatoes served in a rich sauce
Korahi £7.95
- This is a fairly rich sauce cooked with slices of onions and bell peppers, flavoured with fresh garlic, ginger and a blend of aromatic spices
Jalfrazi £7.95
- A rich sauce made with a blend of fresh spices, onions and fresh green chilli peppers
Balti £7.95
- Aromatic dish with strong British roots. Cooked in a deep wok with shallots, melted butter along with roasted garlic, toasted black peppercorns, cardamom, yoghurt and saffron
Tikka Massala £7.95
- Fresh tomatoes in a cream based sauce infused with lightly fresh ground pungent spices. A truly wonderful British creation
Passanda £7.95
- A luxurios blend of crushed almonds, fresh cream and red wine
Makhani £7.95
- A combination of butter sauce, fresh cream, yoghurt and grilled tomatoes balanced with a blend of delicate spices finished with a dash of Grand Marnier
Chilli Massala £7.95
- A deep rich aromatic sauce, combined with fresh red and green Bengali hot chillies with roasted whole coriander seeds and garlic
Biriyani £8.95
- All our biriyanies are cooked with saffron, Basmati rice and served with market-fresh seasonal Mixed Vegetable Curry or Cucumber Raita

Kodu and Aloo (v) £5.95
- Sweet pumpkin cooked with potatoes, garnished with a rich sauce that is flavoured delicately with 'samba' to bring the dish to life
Poniraj (v) £5.95
- Fresh seasonal vegetables cooked with Paneer cheese in a creamy mild sauce
Vegetable Shashlick (v) £5.95
- A selection of market-fresh vegetables marinated in Tandoori sauce, then cooked on skewers in the clay oven served with a light salad
Asari (v) £5.95
- This delightful dish is for pickle lovers. Fresh vegetables cooked in fairly hot spices and herbs with extra virgin olive oil, ginger, garlic and zedsary, which creates an ingenious blend of flavours

Tarka Daal £3.50
- Mixed lentils cooked on slow heat, tempered with garlic, asfoetida and lemon
Mutter Paneer £3.50
- Paneer cheese cooked with fresh cream and sweet garden peas
Spicy Baingan £3.50
- Aubergine cooked in a spicy tangy sauce
Sag Bhaji £3.50
- Fresh baby spinach cooked in garlic and aniseed
Bombay Aloo £3.50
- Potatoes cooked in a fragrant tangy spicy Bombay sauce
Sag Aloo £3.50
- Fresh baby spinach and potatoes cooked to perfection with delicate spices
Aloo Gobi £3.50
- Potatoes and cauliflower cooked in freshly ground roasted spices
Dal Makhni £3.50
- Slow-cooked black lentils - a specialty of the North West Frontier
Saag Paneer £3.50
- Paneer tossed with onion-tomato masala finished with puréed spinach
Chana Masala £3.50
- Chickpeas with lemon zest and tamarind sauce
Mushroom Bhaji £3.50
- Button mushrooms cooked in a piquant dry sauce
Bhindi Bhaji £3.50
- Fresh okra sautéed with onions and garlic. Served fairly dry

Plain Rice £2.25
Pilau Rice £2.50
Mushroom Rice £2.75
Egg Pilau Rice £2.75
Coconut Rice £2.75
Special Fried Rice £2.75
Lemon Rice £2.75

Tandoori Roti £2.50
Nan £2.50
Keema Nan £2.75
Halloumi Nan £2.75
Garlic Nan £2.75
Chilli Nan £2.75
Peshwari Nan £2.75
Paratha £2.75
Stuffed or Spinach Paratha £2.75
Chapati £1.50
Poori £1.50

Chutney Tray £2.00
- Mind Sauce, Mango Chutney, Mixed Pickle & Onion Salad
Plain Papadom £0.70
Spicy Papadom £0.70
Cucumber Raita £1.95
Mango Chutney £0.70
Lime Pickle £0.70
Onion Salad £0.70
Mint Sauce £0.70
Fresh Green Salad £2.95
Indigo's Tangy Chutney £1.95

Cobra (660ml) £4.50
Kingfisher (660ml) £4.50
Tiger (660ml) £4.50

Indigo's House White Wine £10.95

Indigo's House Red Wine £10.95

Coca-Cola (1.5L) £2.50
Diet Coca-cola (1.5L) £2.50
Mineral Water Still (75cl) £3.50
Mineral Water Sparkling (75cl) £3.50
Fruit Juice (1L) £2.50
Lassi-mango £2.95
- Freshly made to order
Lassy-salty £2.95
- Freshly made to order

Nearby Sample Menus

Thai Chicken Satay £5.50
- Two skewers of lean chicken marinated with lemongrass and coriander served with a peanut sauce.
Plain Egg Noodle £3.00
Choo Chee £10.75
- Grill king prawn or deep fried fish topped with Thai red chilli choo chee paste dressed with coconut milk and fresh lime leaf.
Thai Stir Fried £7.95
- Stir fried mixed seasonal vegetable with ginger, oyster sauce and choice of meat.
Pad Park £7.95
- Seasonal vegetables stir fried with garlic, chilli and oyster sauce.
Jungle Curry £7.95
- Jungle curry with bamboo shoot, finger root, long bean, chilli, aubergine, lime leaf and choice of meat.
Gang Kiew Warn £7.95
- Green coconut curry cooked with aubergine, green and red pepper, basil leaf and choice of meat.
Prawn Po Pia £5.50
- Marinated king prawn wrapped in pastry and deep fried served with chilli sauce.

Corvo Rosa IGT 12% £25.60
- Fruity, fresh and persistent rose from Salaparuta, Sicily.
Tagliere di Formaggio (V) £7.95
- Artisan cheese selection with Zibibbo, Nero d’Avola and Marsala wine chutneys and focaccia.
Burrata (v) (GF) £9.95
- Mozzarella and cream parcel, drizzled with extra-virgin olive oil, choice of: caponata Siciliana or cherry tomatoes, rocket, olives or Parma ham.
Antipasto all'Italiana (For 1) £9.55
- Parma ham, focaccia, buffalo mozzarella, arancine con carne, panelle, artichokes, mortadella, finocchiona salame, caponata, olives, courgette flower fritters.
Genovese (v) £13.05
- Genovese basil pesto, basil, garlic, courgette flowers, mozzarella, tomato, sun-dried tomatoes.
Gamberoni Diavola (GF) £10.45
- Pan-fried king prawns, garlic, chillies, white wine.
Calamari Fritti £7.90
- Battered deep-fried squid rings, Italian tartar sauce.
Sangiovese Rubicone IGT 12.5% £20.40
- A soft, medium-bodied, dry red wine, from Sangiovese grapes in the Emilia Romagna region.

Curried Goat £10.50
- Slow and tenderly cooked delicious curried goat meat
The Fruity £8.00
- Plantain pancakes, fresh fruit, natural yogurt and maple syrup.
Home Made Drinks (Non-Carbonated) £3.20
Fried Plantain Wedges £3.00
Coca-Cola £1.20
Ackee Salt Fish £9.50
- Jamaica's national dish
Jerk Wings £4.00
- Chicken wings marinated in our "Blue Mo" secret jerk sauce
Steamed Basmati Rice £3.00