Indian Voogan in Cheltenham Menu

 Starters

• Mixed Platter £6.95
  • Onion bhaji, chicken tikka, shish kebab and vegetable samosa.
• Mix Kebab £5.50
  • A combination of chicken tikka, lamb tikka and shish kebab.
• Chicken Tikka £4.50
  • Succulent boneless chicken marinated with yogurt and various spices.
• Lamb Tikka £4.50
  • Succulent boneless lamb marinated with yogurt and various spices.
• Shish Kebab £4.50
  • Spiced lamb minced moulded into skewers and tadoored.
• Chicken Chatt £4.95
  • Marinated chicken with chatt masala and other spices.
• Onion Bhaji £4.25
  • Crisp onion moulded into sphere mesh then deep fried with gram flour until golden brown.
• Meat and Vegetable Samosa £4.25
  • Spiced meat and vegetable flavoured with garam masala and cumin, wrapped in a crispy fried pastry.
• Tandoori King Prawn £7.95
  • Marinated king prawns in yogurt and tandoori spices.
• Jhinga Puree £6.95
  • King prawn cooked in tamarind juice and other spices, served with puree.
• Prawn Puree £5.25
  • Prawn cooked in tamarind juice and other spices, served with puree.
• Salmon Tikka £6.95
  • Salmon marinated with chef's special marinade flavoured with spices and shallow fried.
• Chicken Pakoras £4.95
  • Chicken fritters deep fried and served with tamarind and chilli sauce.
• Garlic Mushrooms £3.95
  • Fried with fresh garlic and onion.
• Chicken Kufti £4.95
  • Shredded chicken with coriander, potato, egg and spices made into balls and deep fried.

 Tandoori Main Course

• Chicken Tikka Shashlik £10.50
  • Chicken tikka marinated with yogurt and spices, barbecued with onion, capsicum and tomatoes.
• Lamb Tikka Shashlik £10.50
  • Lamb tikka marinated with yogurt and spices, barbecued with onion, capsicum and tomatoes.
• Half Tandoori Chicken £9.95
  • Chicken on the bone marinated with yogurt, ginger, garlic and other spices, cooked in tandoor.
• Chicken Tikka £9.95
  • Succulent boneless chicken marinated with yogurt and tandoori spices.
• Lamb Tikka £9.95
  • Succulent boneless lamb marinated with yogurt and tandoori spices.
• Jinga Shashlik £14.25
  • King prawns in a refreshing marinade of yogurt, grilled with tomato, onion and capsicum in the clay oven.
• Tandoori Mix Grill £11.50
  • Gathering of tandoori chicken, chicken tikka, lamb tikka and shish kebab.
• Tandoori Mixed Special £14.50
  • Assortment of chicken, lamb tikka, shish kebab, tandoori chicken and king prawn, fried with onion, capsicum and a specially flavoured rice.

 Special Seafood Dishes

• Kerala Jinga £13.95
  • King prawns delicately spiced and cooked in a mustard and red chilli sauce.
• Jinga Molee (Mild) £13.95
  • Fresh king prawns with coconut, almonds and green herbs in a creamy sauce.
• Jinga Mandaraj (Madras Hot) £13.95
  • King prawns cooked in a coconut and green chilli.
• Jinga Rosun Mirchi (Fairly Hot) £13.95
  • King prawns with garlic and green chillies in a thick sauce.
• Goan Red Jinga £13.95
  • King prawns cooked in a hot spicy sauce made with tamarind, coconut milk and red chillies.
• Jinga Panir Malai (Mild) £13.95
  • King prawns cooked with indian cheese and honey in a creamy butter sauce.
• Jinga Malabar £14.50
  • King prawns cooked with fresh mint garlic, yogurt and butter in a rich and tangy sauce.
• Salmon Ki Salan (Mild) £13.95
  • Salmon cooked with mushrooms in a coconut milk with south indian spices.

 Indian Voojan Chef Specialities

• Pathila Raj (Fairly Hot) £11.50
  • Strips of chicken with special herbs and spices including coriander, fresh mint, garlic, yogurt and butter in a rich and tangy sauce. This is an exotic dish.
• South Indian Mustard and Red Chilli Chicken (Fairly Hot) £10.95
  • Barbecued pieces of chicken cooked with fresh garlic, mustard and chilli sauce. Served with crispy red chillies.
• Molee Chicken (Mild) £9.95
  • Marinated chicken midly spiced with coconut, almonds and herbs in a creamy sauce.
• Begum Bahar £9.95
  • Marinated chicken cooked with fresh garlic, south indian chillies, ginger and coriander. Combined with spiced mince meat, mushroom, aubergine and a touch of masala spices
• Bengal Chicken (Fairly Hot) £9.95
  • Chicken cooked with green peppers, green chillies and onions in a thick sauce.
• Garlic Chilli (Fairly Hot) £9.95
  • Cooked with fresh garlic and green chillies and a blend of herbs and spices in a thick sauce.
• Himalayan Lamb (Medium) £9.95
  • Lamb cooked in south indian spices with tomato, onion and mushrooms in a thick sauce.
• Kumbi Chicken (Medium) £9.95
  • Chicken cooked in south indian spices with tomato, onion and musrooms in a thick sauce.
• Caffrael Chicken £9.95
  • Chicken cooked with black pepper, mustard and red chillies in a spicy sauce.
• Chettinad Lamb £9.95
  • Lamb cooked with red chillies, tamarind and black pepper in a hot spicy sauce.
• Peshwari (Medium) £9.95
  • A speciality from peshwar. Chicken marinated in yogurt, herbs and spices cooked with capsicum and onion.
• Uppakari Tikka £9.95
  • Chicken cooked in south indian spices with fresh ginger and coconut sauce.
• Tandoori Garlic Chilli Chicken (Fairly Hot) £9.95
  • Tandoori chicken pieces cooked with fresh garlic and green chillies, with yogurt sauce.
• Sagoti Chicken TIkka (Medium) £9.95
  • Spiced chicken tikka cooked with ginger, mustard and spinach.
• Methi Tikka Bhuna £9.95
  • Baked chicken cooked with methi leaves, capsicum, tomato, herbs and spices.
• Raj Special (Mild) £10.25
  • Barbecued chicken and minced lamb cooked with crushed garlic, coconut and green herbs.
• Rezela Tikka (Hot and Tangy) £9.95
  • Tikka in a sauce made with fresh green chillies, coconut and fresh garlic.
• Shaktora (Medium) £9.95
  • Chicken with fresh garlic, ginger, with indian lime in thick sauce.

 Mild Curry Specialities

• Chicken Korma £9.50
  • A very mild dish cooked with coconut, sultanas and fresh cream.
• Lamb Korma £9.50
  • A very mild dish cooked with coconut, sultanas and fresh cream.
• King Prawn Korma £13.25
  • King prawns cooked with coconut, sultanas and fresh cream. Very mild.
• Chicken Tikka Masala £9.50
  • Diced chicken tikka marinated in yogurt with delicate herbs and spices, cooked in a specially flavoured sauce with coconut and cream.
• Chicken Passanda £9.50
  • A rich yet mild dish cooked with almonds, coconut and fresh cream in a specially flavoured sauce.
• Lamb Passanda £9.50
  • A rich yet mild dish cooked with almonds, coconut and fresh cream in a specially flavoured sauce.
• Tandoori Mixed Mossala £10.25
  • Selected pieces of chicken and lamb tikka and prawns marinated in yogurt with delicate herbs and spices then cooked in a specilly flavoured sauce with coconut and fresh cream.
• Tandoori King Prawn Mossala £13.50
  • King prawns marinated in yogurt with special herbs and spices barbecued on skewers in the tandoor. Finished in a coconut and fresh cream sauce.

 Medium Curry Specialties

• Chicken Bhuna £9.50
  • Cooked with tomato, green pepper and a variety of herbs and spices.
• Lamb Bhuna £9.50
  • Cooked with tomato, green pepper and a variety of herbs and spices.
• Chicken Tikka Bhuna £9.95
  • Diced barbecued chicken with tomato, green pepper and various spices in a thick sauce.
• Bhuna Chingri £9.95
  • Prawns cooked with tomato, green pepper and a variety of herbs and spices in a thick sauce.
• King Prawn Bhuna £13.25
  • King prawns cooked with tomato, green pepper and a variety of herbs and spices in a thick sauce.
• Rogon Josh Lamb £9.50
  • Cooked with tomato cashew nuts with a blend of green herbs in a flavoured sauce.
• Rogon Murug Chicken £9.50
  • Cooked with tomato cashew nuts with a blend of green herbs in a flavoured sauce.
• Murgi Bahar £9.50
  • Chicken and minced lamb with fresh green herbs and spices in a medium spiced sauce.
• Jinga Sag £13.95
  • King prawns cooked semi-dry with spinach, garlic, tomato, green pepper and herbs and spices.

 Hot Curry Specialities

• Madras £9.50
  • A fairly hot dish.
• King Prawns Madras £13.25
  • A fairly hot dish.
• Pathia £9.50
  • A fairly persian style recipe of barbecued chicken pieces cooked in a hot sweet and sour sauce.
• Vindaloo £9.50
  • A very hot dish.
• King Prawn Vindaloo £13.25
  • A very hot dish.
• Jalfrazi £9.50
  • A fairly hot dish cooked with onion, green pepper, fresh green chillies, herbs and spices in a thick spicy sauce.
• King Prawn Jalfrazi £13.25
  • A fairly hot dish of king prawn cooked with onion, green pepper, fresh green chillies, herbs and spices in a thick spicy sauce.
• Dhansak £9.50
  • A fairly hot persian style recipe cooked with lentils in a hot sweet and sour sauce.
• King Prawn Dhansak £13.25
  • A fairly hot persian style recipe cooked with lentils in a hot sweet and sour sauce.
• Naga £9.50
  • Famous bangladeshi chilli. Hot dish cooked with garlic and fresh coriander in a special in a special flavoured sauce.

 Biriyani

• Chicken Biriyani £10.95
• Lamb Biriyani £10.95
• King Prawn Biriyani £13.95
• Vegetable Biriyani £9.95
• Mix Biriyani £10.95
  • With lamb, chicken and prawn.

 Vegetarian Dishes

• Sabji Molee £9.25
  • Mixed vegetables marinated in yogurt, spiced with coconut, almonds and green herbs in a creamy sauce.
• Sabji Piaz Mirchi £9.25
  • Fresh mixed vegetables cooked with onions, green chillies and fresh coriander in a thick sauce.
• Chana Palak Panir £9.25
  • Chickpeas cooked with spinach and indian cheese.
• Sabji Sambar £9.25
  • Fresh vegetables cooked with lentils in a hot and sour sauce.
• Aloo Palak £9.25
  • Potato and spinach cooked with garlic, ginger and fresh coriander.
• Panir Sabji Tikka Mossala £9.25
  • Mild indian cheese and vegetables marinated and cooked in special flavoured sauce.
• Garlic Begun Sabji £9.25
  • Spiced aubergine cooked with mixed vegetables and fresh garlic.
• Mushroom Gobi Bahar £9.25
  • Spiced mushroom and cauliflower cooked with garlic and fresh coriander.

 Vegetable Side Dishes

• Sabji Bhajee £4.50
  • Dry mixed vegetables.
• Sag Bhajee £4.50
  • Spinach cooked with garlic.
• Sag Aloo £4.50
  • Spinach and potatoes.
• Bumbai Aloo £4.50
  • Slightly hot and spicy potatoes.
• Aloo Gobi £4.50
  • Potato and cauliflower.
• Begun Bhajee £4.50
  • Gently spiced aubergine.
• Mushroom Bhajee £4.50
  • Dry spiced mushrooms
• Dall Roshun £4.50
  • Lentils sizzled with garlic.
• Tarka Dall £4.50
  • Lentils sizzled with garlic.
• Channa Mossala £4.50
  • Gently spiced chickpeas
• Sag Ponir £5.25
  • Spinach with homemade cottage cheese and coconut.
• Mottar Ponir £5.25
  • Peas with homemade cottage cheese and coconut.

 Balti Experience

• Chicken Balti £9.50
• Lamb Balti £9.50
• Balti Garlic Chicken £9.50
• Balti Lamb Tikka £9.50
• Balti Lamb Sagwala £9.50
• Balti Chicken and Mushroom £9.50
• Balti Lemon Chicken £9.50
• Balti King Prawns £13.25

 Sundries

• Keema Nan £3.50
  • Spiced minced lamb.
• Garlic Nan £3.25
• Boiled Rice £3.25
• Pilau Rice £3.50
• Mushroom Rice £4.25
• Vegetable Rice £4.25
  • Pilau rice fried with mixed vegetables.
• Keema Rice £4.75
  • Pilau rice fried with mixed minced lamb.
• Egg Fried Rice £4.25
  • Pilau rice fried with mixed egg and onion.
• Plain Nan £2.95
• Kultcha Nan £3.25
• Peshwari Nan £3.25
  • With nuts and sultanas.
• Garlic Cheese Nan £4.75
• Plain Poratha £2.95
  • Crispy leaven bread.
• Chapati £2.25
  • Thin leaven bread.
• Puree £2.25
  • Thin fired leaven bread.
• Raitha £2.25
  • Yogurt with tomato, onion and cucumber.
• Plain Papadam £0.70
• Chutney and Pickles (Per Person) £0.70

5 Rotunda Terrace, Montpellier Street, Cheltenham, Gloucestershire, GL501SW ,

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