Indian Rassoi in Battersea Menu

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Indian Rassoi in Battersea has no menu available, but can choose from many other options such as Selection of British Cheeses (V) or Sticky Toffee Pudding (V) from Browns Brasserie & Bar Covent Garden. Bros Hamburger and Kebab House offers many options including Ayran and Water. ICA Cafe Bar includes a wide range like Pepsi or Fanta. Still Water and Rubicon Mango (Can) from . Mama Jack offers Saffron and --.

Nearby Sample Menus

Banoffee Pie £3.95
Chicken Milanese £9.00
- Fried chicken breast with aromatic breadcrumbs & vegetable sauce.
Marinated Lamb Steak £13.50
- With black peppercorn sauce.
Black Tulip £3.95
- Crispy pancake with pear, cream & chocolate sauce.
Homemade Cheesecake £4.50
Spinach, Mushroom & Bacon Salad £3.50
Apple Crumble £3.95
Smoked Duck Salad £5.00

Estoril Breakfast £13.50
- Fillet steak, 2 bacon, 1 sausage, 2 eggs, tomato & 2 hash brown.
Diet Coke £2.50
Mixed Veg Pasta (V) £12.50
Mozzarella, Crispy Bacon, Tomato & Onions £4.50
Whitebait £8.50
Plain Chicken, Pesto, Avocado & Sun-dried Tomato £8.50
Buttered Portuguese Roll £1.75
The Poacher £7.50
- 2 poached eggs on 2 toast with mushrooms, tomato & 2 hash brown.

Pizza Quattro Stagione £9.00
- Tomato, mozzarella, mushrooms ham, peperoni sausage, olives.
Linguine Ai Frutti Di Mare £9.50
- Linguine with fresh seafood, garlic, oil, white wine and parsley.
Scaloppine Al Limone £9.00
- Chicken with flour, butter, lemon and salad.
Linguine Al Salmone £9.00
- Tagliatelle with salmon, tomato sauce, garkuc, vodka, cream, parsley.
Spaghetti Carbonara £8.00
- Spaghetti with egg, parmesan, black pepper and guanciale.
Tiramisu £3.50
Calamari Fritti £9.50
- Deep fried squid with green salad.
Linguine Alle Cozze £9.00
- Linguine with mussels in tomato sauce, garlic, white wine and parsley.

COD £16.00
- Roasted cod, crushed purple potato, mussels & lime cream.
Plateau Charcuterie £9.00
GF £3.50
- Gluten free basket.
Buttered Mash Potato £3.80
Frog’s Legs (Large) £20.00
- Frogs legs, garlic purée & parsley sauce.
Full French £10.50
- Ham & cheese omelette, melted Brie baguette, sautéed potatoes with mushroom, bacon & tomato.
Crab £10.00
- Crab "coleslaw" with dried cranberries, parmesan biscuit & spring salad.
Calamari Risotto £14.50
- Calamari risotto “á la provençale” with garlic and tomato.

Mexican Skewers with Honey BBQ Dip ~cubes of chicken breast or Rib-eye steak infused with Creole spices & fresh lime. Served with a honey BBQ dip. (Chicken/Rib-eye steak or combo - 1 of each) £5.95/£6.95
Sizzling Salsitas, Rib-Eye Steak Strips ~with crushed peppercorn salsa & a touch of Creole mustard £14.95
Sizzling J.D. BBQ Glazed Rib-Eye Steak ~14oz rib-eye steak smothered with Jack Daniel's BBQ sauce. served sizzling on a bed of Tobacco onions & Pablano peppers. £15.95
Patatas Bravas, Bravas con Chorizo £4.95
Camarones con Ajo y Mantequilla ~king prawns pan fried in nahabero chilli garlic butter with cilantro, wild mushrooms & fresh lime. served with ciabattina garlic bread. £6.95
Calamares con Aceite de Oliva ~baby squid chargrilled then tossed in olive oil with garlic, pasilla chillies, fresh lime & cilantro. served with ciabattina garlic bread. £6.95
Sizzling Peri Peri King Prawns ~chargrilled king prawns served sizzling over Cajun vegetables & topped with a mild Peri Peri salsa. Served with Mexi rice & ensalada de frijoles. £16.95
Peri Peri BBQ King Prawns ~king prawns skewered with limes then chargrilled with Peri Peri spices & brushed with a hickory smoked BBQ sauce. Served with mango & sweet chilli salsa dip. £6.95