Indian Pantry Takeaway in Banbury Menu

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Indian Pantry Takeaway in Banbury has no menu available, but can choose from many other options such as Red Bull (Can) or Bottle of Water from Peri Peri Original Oxford. Fishers Oxford Fish and Seafood Restaurant offers many options including Fentiman Mandarin and Fentiman Clementine. Little Amsterdam includes a wide range like Ginger Beer (Cans) (250ml) or Elderflower Presse (Cans) (250ml). Fanta Bundle (330ml x 4) and Fanta from . Pizza Express Restaurants offers Wasabi and Ginger Sachet.

Nearby Sample Menus

Smooth Potted Duck Parfait with Spiced Apple Chutney & Toasted Bread £4.95
Grilled Chicken served with Chips or Vegetables £4.50
Mature Cheddar and Homemade Spiced Apple Chutney Sandwich £4.50
Roasted Tomatoes – Port & Stilton, Peppercorn, Mushroom, Diane & Red Wine Sauces made to order £1.95
Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50
Locally Smoked Ham Ploughman’s with Pickles & Warm Bread * £6.50
Grilled Cumberland Sausages with Red Onion Mash, Crispy Bacon & Red Wine Gravy £9.95
Greenland Prawn & Crayfish with Marie Rose Sandwich £5.50

SAFFRON RICE Aromatic Basmati rice. On its own or flavoured with: £2.65
MURGH TIKKA MASALA Grilled chicken simmered in a rich butter and tomato sauce. £7.95
BINDI BHAJEE Fresh diced okra sautéed with crisp onion, lemon juice and coriander £4.50 / £7.50
BEEF STEAK A AL INDIANA Scottish beef steak cooked to order, served with wholegrain mustard mush & red wine flavoured mushroom sauce. £13.95
SIZZLING MURGH or GOSHT TIKKA Tangy fiery South Indian stir-fry with soy sauce, peppers, tomatoes and chilli. £9.95
JHINGA BIRYANI (King Prawn) £11.95
Tea £1.50
Hennessy XO £6.95

King’s Kiev - homemade chicken kiev served on a bed of peas - a la francaise, finished with crispy leeks £10.95
Marinated Artichokes and Feta Cheese Stuffed Bell Peppers (V) £4.45
Homemade Fish Fingers and Tartare Sauce £4.95
Extra toppings 90p
Patatas Bravas (V) roast potatoes in a spicy tomato sauce £3.95
Grilled Lime, Chilli and Garlic Halloumi Burger (V) - with mayo, lettuce, tomato, red onion and fries £9.45
Espresso £1.95
Steak and Kidney Pudding and Mash - served with peas, creamy mash and rich gravy £9.95

Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Courgette Frites £2.75
Mussels cooked in white wine, cream and garlic sauce £6.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25

Prawns Stir-Fried with Ginger £10.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Mushroom & Coconut Soup £5.95
- Mushroom in tasty hot and sour soup, galangal and coconut milk.
Pork Stir-Fried with Cashew Nuts £9.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Seafood Curry £10.95
- Mixed seafood with mixed vegetables cooked with red curry paste and coconut milk.
Beef Red Curry £10.50
- Beef Curry with red curry paste, mixed vegetables and coconut milk .
Chicken Satay £6.95
- Lean strips of marinated chicken bamboo skewers and served with peanut sauce and cucumber relish.
Hot & Spicy Soup w/ Chicken £6.50
- Rich hot and sour soup flavoured with lemon grass, chilli, lime juice, kaffir lime leaves and mushroom.
Prawns Stir-Fried with Chilli & Basil £10.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.